Make delicious cookies with chocolate chips and nuts

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate chip cookies have many ways to prepare. In this article, we will present you only the most accessible and simple of them.

Delicious Chocolate Chip Cookies Detailed Cooking Recipe

If you decide to make such a delicacy at home, we recommend that you purchase a special culinary crumb called "Drops" in advance. This is a processed chocolate that is heat stable and therefore does not spread during baking in the oven. But if you could not find such products in your store, then you can use regular bitter or dark chocolate.

So, to make delicious chocolate chip cookies, we need:

• natural butter - about 130 g;
• granulated sugar - 1/2 cup;
• high-grade light wheat flour - full glass;
• dark chocolate - large bar;
• vanillin - a pinch;
• medium-sized sea s alt - 1/4 dessert spoon.

Quick kneading base

Before making chocolate chip cookies, replace the elastic and soft doughin butter. To do this, softened cooking oil needs to be beaten together with granulated sugar at high speed, and then pour in fragrant vanillin, sea s alt and high-grade flour sifted several times. After receiving the shortcrust pastry, put dark chocolate into it, crushed into large crumbs using a blender. After mixing the products, the base must be placed in the freezer for half an hour.

We form and bake products

Chocolate chip cookies are easy to shape. To do this, remove the base from the freezer and divide it into several small pieces. Next, each product needs to be rolled into a ball and crushed a little. After that, the formed cookies must be laid out on a sheet with baking paper.

The baking sheet filled with semi-finished products should be placed in a preheated oven, where it is desirable to keep it for 10 minutes at a temperature of 192 degrees.

Properly serving homemade treats for tea

After the chocolate chip cookies are baked and well browned, they should be carefully removed from the sheet and placed on a large plate. Next, the dessert needs to be completely cooled. Ideally, it should be placed in a freezer or refrigerator. So chocolate pieces will feel the best when eating dessert.

Serve such a tasty and unusual delicacy to the household, preferably with tea or freshly brewed coffee.

Cooking real Americancookies with chocolate chips and nuts

The presented delicacy is very popular among Americans. However, you can cook it at home too.

For this you will need:

• high-grade light flour - full glass;
• potato starch - large full spoon;
• medium-sized beet sugar-1/2 regular glass;
• brown sugar - 1/2 regular cup;
• egg medium village - 1 pc.;
• natural butter (if desired, you can replace margarine) - 150 g;
• roasted almonds or hazelnuts - ½ cup;
• heat-resistant chocolate drops - 100 g (can be replaced with regular bitter or dark chocolate);
• vanilla sugar - small package;
• baking powder - 1/2 small spoon;
• medium-sized sea s alt - a pinch.

Preparing dough

Cooking real American cookies should be done in stages. Start by whisking the softened cooking oil along with the egg, white beet sugar, and brown sugar. While the sweet product is dissolving, you can start preparing the other part of the dough. To do this, in a separate bowl, you need to mix light high-grade flour, potato starch, vanilla sugar, baking powder and medium-sized sea s alt. After that, both parts of the base must be joined together and mixed well.

Preparing the filling (chocolate andnuts)

To make your own cookies with chocolate chips and nuts, these ingredients need to be processed one by one. If you purchased "drops", then they can be poured into the base directly from the package. If you decide to use an ordinary chocolate bar, then it must be broken and crushed with a blender into large crumbs.

As for the nuts, they should be sorted out, washed thoroughly in a colander, and then fried in a pan. After the almonds (or hazelnuts) are dried, they must be placed in a blender and chopped in the same way as dark chocolate.

We form products from a soft base

Having processed the filling, it must be poured into the base, and then mixed well. Next, from the prepared dough, it is required to form a flattened cookie and put it on a greased oven sheet. Moreover, it is recommended to place the products at a distance of 5-6 centimeters from each other. This is due to the fact that during baking they can "spread".

Thermal treatment of American biscuits in the oven

Filling the sheet with semi-finished products, it must be placed in the oven. It is desirable to bake products for about 23-28 minutes at a temperature of 200 degrees. After the cookies have browned and increased in size, they should be carefully removed from the baking sheet and put on a plate. It is necessary to serve a chocolate-nut dessert to the family table along with strong tea and hot chocolate (cocoa). Enjoy your meal!