Pie with saury and potatoes: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pie with saury is one of the most popular dishes in modern Russia. It doesn’t take much time to prepare this culinary masterpiece, and you will definitely like the final result. Today we will take a closer look at how to cook a fish pie, describe the most popular recipes for this culinary work, and also share a lot of other important information. Now, let's learn how to make saury and potato pie!

Classic of the genre

The most banal and simple fish and potato pie recipe you will learn right now.

To prepare this culinary masterpiece, we need the following ingredients: two chicken eggs, 250 ml of kefir, 6 tbsp. l. flour, one glass of fat mayonnaise, half tsp. s alt, 1 teaspoon of any baking powder, two chicken eggs, 1 can of canned saury, three large potatoes, 1 onion and sunflower oilto taste, as well as spices of your choice.

Cooking together

To make a pie with saury and potatoes, first of all you need to beat eggs with baking powder and s alt, add the required amount of mayonnaise and kefir, and then add flour and mix thoroughly.

The next step is to take the saury out of the jar and mash it with a fork. It is important to note that there is no need to drain the oil from the can for conservation, because it will come in handy in the future. Eggs need to be boiled and cut into very small pieces. Onions should meet the same fate: they need to be chopped finely, and then mixed with saury, onions and eggs.

Potatoes must be well peeled, washed, and then cut into small plates. Most of the dough should be poured into a baking dish, put the filling there, and then pour the remaining dough. Bake this dish for about 40-50 minutes at an oven temperature of 180 degrees.

You've just come across a recipe for saury jellied pie that you and your family will love. In addition, you will spend a minimum amount of time preparing this culinary work, which is a special advantage of this recipe. Let's look at another recipe for a jellied saury pie in the oven!

The most filling recipe

Why is this pie recipe called hearty? Everything is simple here: you cut off and try just one piece of this masterpiece of modern culinary, and you will already be full! So, considering this recipe for saury pie, photowhich is presented in this article, the first step is to touch on the list of ingredients that are needed to prepare this culinary creation.

You will need 250 ml of sour cream, the same number of grams of mayonnaise, 3 large chicken eggs, 6 tablespoons of flour, as well as one pinch of soda and s alt. As for the filling, you need one can of canned saury, one large potato, one large onion and vegetable oil to grease the mold.

Cooking

First of all, you need to grate the potatoes on a coarse grater, and cut the onion into small pieces. Canned fish should be taken out of the jar and mashed in a deep plate with a fork. Next, mix sour cream with mayonnaise, add eggs, flour, a pinch of s alt and soda. It is important to note that flour should be added with full spoons with slides.

So, the next step is to grease the mold with oil and pour half of the cooked dough into it. We put grated potatoes there, send the onion there with the next layer, then add canned food and only after that fill all this beauty with the remaining dough.

You need to bake this culinary masterpiece for 45 minutes in the oven, the temperature of which is 170 degrees. The cake will be ready when its color is yellow-brown.

Kefir Pie

This dish is prepared very quickly, and the taste is gorgeous! This recipe is perfect if you want to surprise your loved ones with a simple yet tasty treat. Cancook a saury pie in kefir dough.

So, to prepare this dish, we will need 1 can of saury, 3 potatoes, 1 carrot, 1 onion, 1 glass of kefir, 1 fresh chicken egg, half tsp. s alt, 1 cup flour, half a teaspoon of baking soda, and sunflower oil, which is needed for greasing the baking sheet.

Cooking

The first step is to prepare the dough. Mix the egg thoroughly with s alt. Add kefir there, and mix soda with flour and add to the resulting mixture. The dough should turn out to be liquid, about the same as is prepared for making pancakes. The prepared dough needs to be sent to the refrigerator and start preparing the filling.

The first thing here is to chop the onion, you can choose the method of chopping yourself, as you like. Carrots should be grated with a coarse grater, then add onions and carrots to a heated pan with sunflower oil, fry it all well. Saury should be taken out of the jar and kneaded well in a plate with a fork. Potatoes should be peeled, washed and cut into small and thin circles. When the filling is ready, you can safely turn on the oven at 200 degrees. The dough must be taken out of the refrigerator and mixed thoroughly again, then pour about half of the prepared dough onto the baking dish and evenly distribute it, and put the pie filling in the mold in random order, as you wish.

Next, fill it all with the second half of the dough and send it to the oven for about half an hour.

Pie with sauryand rice

To prepare this simple dish, you will need 300 g of flour, 100 g of sour cream, several large chicken eggs, 250 g of kefir, 1 teaspoon of sugar, half a teaspoon of s alt and soda, respectively.

Also, for the filling of the pie, you should use two jars of saury, 100 g of long-grain rice, one small onion and a little sunflower oil.

How to cook?

To begin with, you need to wash the rice several times in a row, then put it on boil, and you need to do this in a rather large amount of water, which has a high concentration of s alt. It is important to note that rice must be brought to half-cooked, and then sent to a colander.

It is impossible not to mention that while you cook rice, you can also clean and wash the onion, chop it finely. Don't forget to fry the onion over medium heat with sunflower oil until golden brown.

The next step we can open canned food, which should be put in a fairly deep plate. Please note that the oil from canned fish that you have purchased does not need to be drained anywhere. The ingredient itself in the plate should be kneaded a little with a fork, add boiled rice, previously fried onions and mix everything thoroughly with the same fork.

Now you need to pour kefir into a deep bowl, add sugar, soda, s alt, and the required amount of fat sour cream. The next step is to usewith a mixer to beat everything thoroughly until smooth. Next, add flour to this bowl and mix thoroughly again.

Now we take the form, grease it with sunflower oil, pour half of the cooked dough into it, then lay out the filling, and in the next step pour half of the cooked dough again.

Bake this culinary masterpiece for 40 minutes at an oven temperature of 180 degrees.

Here is such a simple recipe for a saury pie you just learned. Now let's discuss some more popular ways to prepare this chic dish.

Rice cake with saury in the oven

This recipe is very simple, and the final dish is hearty, airy and juicy, so millions of housewives around the world recommend using this cooking method. This recipe for a saury and rice pie requires one egg yolk, 1 small onion, 100 grams of rice, 50 grams of butter, one can of saury, 0.7 kg of yeast dough, which you can either make yourself or purchase at any supermarket in your city, as well as 2 chicken eggs.

As you can see, there are not very many ingredients for this dish, so the cooking process will not take you much time. Let's make saury rice cake now!

How to cook?

Ingredients are prepared, first of all you need to boil hard-boiled eggs, cook rice in a separate pan. The fish must be taken fromcan, put in a deep plate and mash with a fork.

Now you need to find a baking dish. It should be greased with sunflower or butter, and the dough for cooking should be divided into two parts, one of which will be larger than the second. Yeast dough needs to be rolled out into a layer, but pay attention to the fact that its thickness should be about half a centimeter. Now you can put the dough into the form, not forgetting that you need to make sides on the sides.

When the rice is cooked, it must be cooled and immediately put in an even layer on this dough. If desired, you can add a small amount of s alt there, if you did not do this during the cooking of rice. Be sure to try canned fish, because it can be either s alted or fresh, because it all depends on the manufacturer.

The remaining eggs should be cut into small pieces or rubbed with an ordinary grater. Put the canned fish on top of the eggs, then roll out the remaining piece of dough and cover the pie with it. Be sure to seal the edges well so that nothing falls out. Now the cake needs to be greased with egg yolk, and also decorated with something.

As for baking, preheat the oven to 180 degrees and send the cake in for about half an hour.