Salad Recipes with Omelet Ribbon

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When a holiday or a family celebration is literally marking time on the doorstep, housewives always wake up with a desire to update their cookbook and add a couple of interesting and easy-to-cook recipes to it. If you also need to update the holiday menu, then we suggest paying attention to salads with omelette ribbon. This is not only a hearty and tasty dish, but also unusual in serving, which cannot but be a big plus for serving a festive table.

Korean-style salad with omelette ribbon, chicken and carrots

It should be noted that many housewives bypass the use of an omelette in a salad. In vain, this combination of products will pleasantly surprise both you and your taste buds. Chicken meat and egg always harmonize perfectly with each other and are found in many recipes. And Korean-style carrots will add savory notes and brightness to the salad.

Required Ingredients

• Two chicken eggs.
• One small onion.
• Chicken fillet - 200g
• 150g Korean-style carrots.
• Three teaspoons of 9% vinegar.
• Pinch of s alt.
• Grows a little. oilsfor frying.
• Some mayonnaise for dressing.

Cooking process

Mastering the recipe for salad with omelet tape begins with boiling the chicken fillet. If a breast with a skin was bought in a store, then it should be disposed of in advance. Rinse the breast, pat dry and send to boil in slightly brackish water for 20 minutes. Remember that the cooking time of any meat that is indicated in the recipes begins to count from the moment when the water in the pan has already boiled.

While the chicken fillet is boiling, you can start pickling the onion. The onions should be cut into long half rings, laid in layers in a small plate. Sprinkle each layer with half a teaspoon of vinegar mixed with water in equal proportions. Marinating time is about half an hour.

The salad recipe with omelet tape is good because time is fully distributed between all stages, not a single extra minute is wasted. While the onions are marinating and the meat is cooking, let's start making the omelet.

Omelette ribbon

Perhaps, cooking an omelet does not require a detailed story. An egg is broken, slightly s alted and mixed well with a whisk until a homogeneous lush mass. You can add here a few more teaspoons of water or milk (at the discretion of the hostess).

Pour the mass into a frying pan, where a spoonful of vegetable oil has already warmed up. Fry the omelet on both sides. We set aside the egg pancake to cool down and start cooking the second one.

Cook omelet tapeit is easier if egg mixture pancakes are rolled up. Then the stripes will turn out to be the same in length, and this is important for the overall aesthetic beauty of the future salad. Chilled omelet cut into strips and lay out for final cooling on a cutting board.

Assembly of lettuce

Boiled chicken fillet is cooled at room temperature and disassembled into meat threads. “The thinner the fibers, the tastier the salad will be,” say experienced housewives. Drain the vinegar water from the onion half rings. Mix the prepared ingredients, flavor with mayonnaise and add a little s alt.

Salad with omelette ribbon and smoked sausage

This salad option is a fairly hearty dish that is perfect for a men's menu. It is also prepared simply and quickly, allowing you to save precious time.

Required

• 4-5 eggs.
• Pair of table. grows spoons. oils.
• 4 t. garlic.
• Starch - 3 tbsp.
• S alt.
• Mayonnaise.
• Ham or smoked sausage - 220-250g

How to cook

The cooking time of this salad with omelet tape is an order of magnitude less than in the previous version. Minutes are spent only on cooking an omelette and slicing sausages. No boiling chicken fillet or waiting for the onion to marinate.

If in the previous recipe an omelette was prepared in stages from each egg, then here all five eggs are broken into a container at once. A couple of pinches of starch are added to thempotato and some s alt. Grows. oil is also poured directly into the egg mixture. You can no longer add it to the pan. If desired, it is allowed to add milk or boiled water to the egg mass, as well as a variety of "favorite" spices and seasonings.

Bake thin pancakes from the resulting egg dough. From these ingredients, they can get up to five pieces. Roll each pancake into a roll, cut into thin strips. The result is a fairly decent slide of omelet tape.

This Omelet Ribbon and Sausage Salad is a simple but hearty dish. Due to the use of a large number of eggs and meat component. By the way, complete freedom is allowed in slicing sausages. It can be long sticks, thin stripes or even cubes.

Mix the ingredients. We dress the salad with omelet tape with mayonnaise and add a pinch of s alt mixed with ground black pepper. You can serve the salad on green lettuce leaves or simply decorate the salad hill with fresh herbs.