Lush kefir biscuit: recipe, proportions, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Biscuit is the basis for many pastries, cakes and other confectionery masterpieces. It is from him that the taste of the whole composition often depends. Therefore, many modern hostesses dream of learning how to cook a truly juicy, tender and fluffy kefir biscuit, but at the same time not circling around it for half a day. And this can be achieved very easily - just stick to the chosen recipe and a few simple recommendations.

A few words about delicacy

It is on kefir that a biscuit is considered the most economical baking option from many other varieties. After all, this fermented milk product significantly increases the yield of the finished cake at a relatively low cost of the components included in the composition.

A wide variety of biscuit options give you the opportunity to show not only your culinary talents, but also your imagination. You can make a cake based on classic cakes, as well as with the addition of chocolate, coffee, various fillings, and even without eggs. And the ability to bake a magnificent kefir biscuit not only in the oven, but also in a slow cooker makes it much easierprocess.

By the way, if you cook such pastries correctly, then no one will be able to distinguish it from an egg, butter or milk dessert. From a lush sponge cake on kefir, you can build a luxurious cake or simply serve it with tea, covered with powdered sugar or chocolate icing.

General cooking principles

Kefir biscuit is considered a classic option for creating a delicious unpretentious dessert. Such baking is done literally in a matter of minutes, it always turns out very tasty without much effort and does not require significant material costs. To prepare a fluffy kefir biscuit, you will need a standard set of products, including:

• wheat flour;
• the fermented milk product itself with any percentage of fat content;
• eggs;
• vanillin, cinnamon, cocoa powder, citrus zest;
• regular sugar;
• a little soda or baking powder.

You can add any kefir to the dough: both fresh and sour. Only at the same time it should be warm. True, it should be heated very carefully and just a little so that it does not turn into cottage cheese.

Beat the dough for the biscuit as quickly as possible so that it does not settle, so it is advisable to prepare all products in advance. You can choose the density of the mass yourself, but in order for the baking to turn out really magnificent, you should not add too much flour. Actually the right doughshould be similar in texture to pancake mix.

All kinds of additives, such as zest or nuts, are added to the biscuit for an unforgettable aroma and taste. The finished shortbread can be served without all sorts of fillers, or you can build a delicious cake based on it. To do this, you can soak the biscuit with syrup, grease with cream, chocolate paste, jam, condensed milk or whipped cream. Whatever it was, such a dessert will turn out deliciously beautiful and tasty.

Baking Features

You can cook a biscuit even in a thick-walled pan. But baked in the oven is much more appetizing and porous. Cooking cakes can be in any form or baking sheet. You can cover them with parchment, special paper or silicone mats. If you decide to simply grease the form, then do not forget to sprinkle it with a handful of flour. If you use silicone, then you can not cover it with anything, but you should not leave ready-made pastries on it for a long time. Otherwise, the bottom of the biscuit may become damp.

It is recommended to bake the product on kefir at a temperature of 180-200 degrees. Keep in mind: the thicker the dough, the lower the oven power should be. It is most convenient to check the readiness of the product with any wooden stick.

If your kitchen has a slow cooker, then the process of making a biscuit is greatly facilitated. In the process, you can use the "baking" or "multi-cook" function at 160 degrees.

Recipelush sponge cake on kefir in the oven

What could be tastier than such pastries? It fills the house with mouth-watering aromas and is able to decorate any table with itself. Simple ingredients, a completely uncomplicated recipe and a variety of servings make this dessert incredibly popular.

To make a fluffy biscuit you will need:

• 200 g sugar;
• the same amount of kefir;
• 4 eggs;
• 280 g flour;
• 10g soda;
• 80g butter.

Action algorithm

In a clean, fat-free bowl, beat the eggs thoroughly, adding the sugar little by little. Process the mass with a mixer for 10 minutes. You should end up with a fluffy white mixture.

Without stopping beating, pour kefir and melted butter into the mass. After the mixture becomes homogeneous, send the sifted flour into it. At the end, send vinegar-slaked soda into the dough.

Prepare the form in any way convenient for you and pour the resulting mass into it. Gently level the dough with a spatula and send it to bake. The product should be cooked at 200 degrees for half an hour.

This simple recipe for a fluffy kefir biscuit can help you out in any situation. After all, it is really versatile and perfect for any event. In addition, such a shortbread is perfect for a cake. Lush kefir biscuit goes amazingly well with various creams and fillings. So be sure to take note of this simple recipe.

Biscuit without adding eggs

Very interesting and successful recipe based on just five products. This pastry is perfect for a vegetarian menu.

To make a fluffy kefir biscuit without eggs, you will need:

• 2 cups flour;
• half the fermented milk product;
• as much sugar;
• 7 tablespoons vegetable oil;
• a teaspoon of soda.

Process

First of all, heat the fermented milk product a little, then add soda to it. Carefully stir the mass, and after it stops bubbling, add sugar to it. Stir the mixture vigorously so that all the crystals dissolve in it.

Now pour vegetable oil here and add the sifted flour.

After the mass becomes homogeneous, immediately pour it into the prepared form and send it to the oven. Bake the cake for half an hour at 180 degrees.

This biscuit has a neutral taste and requires a sweet addition. Any jam, cream, confiture, syrup or glaze is perfect for this.

Recipe for a fluffy kefir biscuit in a slow cooker

What about coffee-based baking? Such a juicy and delicate dessert is very similar in taste to the famous "Tiramisu". And thanks to the use of a slow cooker, a magnificent kefir biscuit is incredibly easy to prepare. You just need to combine all the necessary ingredients, place them in a bowl and choose the appropriate one.program, and the smart device will handle everything else.

To prepare a delicious and fluffy kefir biscuit in a slow cooker, you will need:

• 200 g sugar;
• half the amount of butter;
• the same amount of fermented milk product;
• 2 eggs;
• 20g instant coffee;
• 5g soda;
• 140 g flour.

The process itself will take about an hour and a half. And the nutritional value of the finished product is approximately 300 kcal per 100 grams.

Cooking order

Slightly heat the kefir and add coffee to it, mix the ingredients thoroughly and leave aside until completely dissolved. This usually takes about 20 minutes.

Combine the eggs with sugar and beat with a mixer at maximum power. Then send soft butter here and bring the mixture until smooth.

Now pour kefir with coffee dissolved in it into the mass, add sifted flour and soda slaked with vinegar. Beat all this thoroughly with a mixer or a simple whisk.

Lubricate the multicooker bowl with a piece of butter and pour the prepared mass into it. Turn on the appropriate program and close the lid.

When the beep sounds to indicate the end of cooking, open the appliance and carefully remove the finished product.

That's all, delicious and unusually fluffy biscuit is ready!