2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
A quick kefir pie turns out no worse than a similar dish made from yeast dough. It is also worth noting that such a dinner can have completely different fillings. Today we will look at a step-by-step method for making green onion and egg patties.
Delicious and quick kefir pies: a recipe for cooking
Required products for filling and dough:
- kefir 3% thick (you can use sour milk instead) - 500 ml;
- chicken big egg - 6 pcs. (of which 1 in the dough, and the rest in the filling);
- small table s alt - 1.5 dessert spoons;
- baking soda without quenching - 1 dessert spoon without a slide;
- odorless sunflower oil - 2/3 faceted glass (of which 2 large spoons are for dough, and the rest for frying dishes);
- wheat flour - from 550 g;
- fresh leeks - large bunch;
- ghee butter – 70 ml.
The process of kneading the base
Before you make a quick kefir pie,it is necessary to knead the steep base well. To do this, warm up 500 ml of kefir a little, and then extinguish the baking soda in it, add table s alt (1 dessert spoon), break a chicken egg, pour in sunflower oil and add wheat flour. After mixing all the ingredients, you should get a thick, but very soft dough. It is recommended to wrap it in cling film and set aside while the minced egg is cooking.
Preparing the filling
The recipe for quick pies can include any filling. We decided to make a dish with green onions and an egg. After all, this filling is prepared as quickly and easily as the kefir base. To create it, you need to boil chicken eggs, and then grate them on a coarse grater. After that, chop the green onion, add it to the previously grated ingredient together with s alt and season with melted butter.
Shaping the dish
After some time, the kefir base needs to be removed from the cling film, and then pinch off a piece from it and roll it into a small circle with a diameter of up to 8 centimeters and a thickness of up to 9 millimeters. After that, it is necessary to place the egg-onion filling in the amount of 1 full large spoon in the center of the layer. Next, the edges of the dough should be pinched, forming a beautiful and neat pie. All other semi-finished products are produced by analogy.
Heat treatment
A quick kefir pie should be fried on a hot dish with the addition of odorless sunflower oil. At one time in a saucepanstandard size, it is recommended to lay out from 5 to 7 semi-finished products. Such products should be fried on each side for no more than 6 minutes. This time is enough for the kefir dough to be completely baked.
How to serve dinner properly
After frying, a quick kefir pie needs to be placed on a plate and served hot to guests along with sweet tea or some other drink. It is also recommended to serve an additional spicy tomato paste, ketchup or sauce to such a hearty and very tasty dish.
Helpful advice for housewives
This dish can be made with mashed potatoes, fried cabbage, jam without syrup, mushrooms, etc.
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