Shrimp with pineapple: salad recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Shrimp, mussels and squid are among the most popular seafood. They are distinguished by a low caloric content (110 kcal per 100 g) and a high content of easily digestible protein, filling the body's daily need for it by almost 50%. Shrimps contain a large number of B vitamins, as well as A, C and D. There are a lot of seafood and minerals, as well as polyunsaturated fatty acids that are very important for humans, in particular omega-3. You can eat shrimp by simply boiling in s alted water. However, in combination with other products, they are much tastier. Below we present recipes for salads with shrimp and pineapple. There are several cooking options for this dish to choose from.

Delicious shrimp salad

The recipe below makes a complete main course even though it is served cold. Shrimp with pineapple and corn, which is part of the ingredients, acquire interesting flavors. Rice, which is also very useful, gives satiety to the dish. SoThus, in one dish, both a side dish and seafood are combined, which are a valuable source of protein.

The salad is prepared step by step in the following order:

1. Long rice (150 g) is washed several times and then boiled in s alted water until tender. Let it cool well before adding it to other ingredients.
2. Shrimps (200 g) are peeled and dipped in boiling s alted water for 3 minutes. Cooled seafood is cut into cubes.
3. Canned pineapple from a can (500 g) is crushed in exactly the same way.
4. Cold rice, shrimp, pineapple and corn mix in a deep bowl.
5. Dressing salad with mayonnaise. It should be refrigerated for at least 1 hour before serving.

Crab salad with shrimp and pineapple

This dish takes no more than 20 minutes to prepare. At the same time, the salad with shrimp and pineapple turns out to be so tasty that it can even be served at the festive table. It contains a sufficient amount of protein, so the feeling of hunger after eating it will leave you for a long time.

To prepare a salad, you need to follow only a few steps:

1. Canned pineapple and crab sticks (100 g each) cut into cubes.
2. Thawed king prawns (7 pcs.) are peeled and fried in vegetable oil (1 tablespoon) on both sides for 6 minutes.
3. Cheese (60g) diced or grated.
4. In addition to the ingredients, garlic is squeezed out through a press. It will give the dish a spicy touch.
5. Mayonnaise (50 g) is taken as a salad dressing. The finished dish is served on lettuce leaves.

Puff salad

The name of the dish is very pleasant, conducive to a meal. This is Tenderness salad with shrimps and pineapple. His taste is refined and memorable. If you follow the step-by-step instructions, in the process of preparing a delicious salad with shrimp and pineapple, there should be no difficulties:

1. Champignons (500 g) are cut into cubes and sautéed in a frying pan with vegetable oil for 10 minutes.
2. Eggs (4 pcs.) are boiled hard-boiled, peeled and rubbed on a coarse grater. One yolk is recommended to be saved to decorate the salad.
3. Peeled shrimp (250 g) are boiled in s alted water until tender.
4. Canned pineapples (200 g) cut into cubes.
5. Prepared ingredients are laid out in layers: cooled champignons, eggs, shrimp and pineapples. Each layer of ingredients is covered with mayonnaise.
6. The top of the dish is sprinkled with grated cheese (80 g) and decorated with egg yolk and herbs.

Shrimp, cucumber, avocado and pineapple salad

This dish is tasty and beautiful at the same time. Tomatoes, cucumbers, pineapple and shrimp with avocados are great in color and taste, andinteresting dressing adds some savory note.

Step-by-step preparation of a salad consists of the following steps:

1. Large king prawns (10 pcs.) are peeled and fried in garlic oil for 5 minutes on both sides. In order for the oil to acquire a more piquant flavor, a crushed clove of garlic is first sautéed on it for a minute.
2. Next, all the ingredients are cut into large pieces: cherry tomatoes (5 pcs.) in half, cucumbers (2 pcs.) in slices, onions in half rings, and the peeled avocado fruit in slices.
3. Lettuce leaves are laid out on the dish first. Then, all chopped ingredients and shrimp are randomly distributed.
4. The dish is dressed with a mixture of olive oil, lemon juice and grainy mustard.

Shrimp, cheese and egg salad recipe

This dish is very easy to prepare, and it is recommended to serve it in portions in glass goblets. The main ingredients in the salad, as in previous recipes, are shrimp with pineapple. It is recommended to use mayonnaise, sour cream or homemade natural yogurt as a dressing for the dish.

In the process of preparing the salad, 200 g of shrimp are first cleaned and boiled. They need to be allowed to cool, then cut into 2-3 parts and transferred to a deep bowl. Boiled eggs (2 pcs.) are peeled. Then they need to be cut into cubes and sent to the shrimp. Fresh or canned pineapple is crushed in a similar way.(200 g). Cheese (100 g) is used as the last ingredient. It should be grated on a medium grater. All ingredients are mixed and seasoned before serving.

Step-by-step Shrimp Chicken Pineapple Salad Recipe

After eating such a dish, no one will remain hungry. In this salad, shrimp with pineapple go well with chicken. You can prepare the dish in just 20 minutes. The step by step instructions are:

1. For the salad you will need 300 g of boiled or baked chicken breast. Poultry meat is cut into large cubes.
2. Shrimp (150 g) fried in fragrant oil. If they are large, they can also be cut into small pieces.
3. Pineapple (½ can) also crushed.
4. The pitted olives are cut in half.
5. The prepared ingredients are placed in a bowl, mixed.
6. The salad is topped with grated cheese to taste and seasoned with vegetable oil or sour cream and mayonnaise sauce.

Shrimp salad with apple and pineapple

At first glance, this combination of ingredients may seem strange. But in fact, a salad with shrimp and pineapple according to the recipe, which prescribes the use of an apple, turns out to be very tasty and interesting. To prepare it, you must adhere to the following steps:

1. Shrimp (600 g) are boiled in boiling s alted water until tender.
2. Apples (2 pcs.) are peeled and cored and cut into large cubes.
3. Canned pineapple rings (8 pcs) are crushed in the same way as apples.
4. All ingredients are mixed and sent to the refrigerator for 1 hour.
5. A special sauce is used to dress the salad. To prepare it, mayonnaise (50 g) is mixed with pineapple juice (2 tablespoons). A little ground white pepper is added to taste.
6. The chilled ingredients are seasoned with sauce, after which the dish is immediately served.

Shrimp salad with canned pineapple without mayonnaise

This low-calorie dish is quite possible to diversify your diet during the diet. Due to the high protein content of shrimp, the feeling of fullness will be guaranteed for a long time.

To prepare the salad, you will need pre-cooked and peeled shrimp (300 g). They should be transferred to a small bowl, adding sour cream (1.5 tablespoons), s alt and black pepper. Shrimp should be mixed well and left for 10 minutes on the table. At this time, it is necessary to drain the juice from the pineapples and cut them into pieces (200 g).

First lettuce leaves torn by hands are laid out on a dish, then shrimps in sour cream and pineapple. From above, the salad is dressed with a sauce of vegetable oil (2 tablespoons) and lemon juice (4 teaspoons). The finished dish is sprinkled with grated cheese (100 g).

Light salad with shrimp, pomegranate, Chinese cabbage and pineapples

Having prepared such a dish for the festive table, there is no doubt that all guests will definitely like it. Bythis shrimp and pineapple salad recipe is light, tender and very juicy.

To prepare it, a head of Beijing cabbage is finely chopped with a sharp knife. Next, crab sticks (200 g) are finely chopped lengthwise or torn into long fibers by hand. Pre-boiled or peeled king prawns (10 pcs.) Are added to the salad whole or chopped. To the prepared ingredients, pieces of canned pineapple from a jar and pomegranate seeds are laid out.

The finished dish is seasoned with mayonnaise mixed in equal proportions with sour cream. It is recommended to add the sauce just before serving to avoid excess liquid in the salad.