Sourdough "Evitalia": consumer reviews and methods of making yogurt

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The technology of making yogurt involves the use of special components that contain certain groups of bacteria. Such ingredients are called starter cultures, and it is thanks to them that this product receives those beneficial properties for which it is valued. However, it should be noted that some manufacturers produce fermented milk products in violation of technology. That is why the "Evitalia" sourdough has recently become so popular, consumer reviews of which confirm its excellent quality.

This kind of product looks like a grayish-looking powder that contains cultures of certain types of bacteria. It must be added to milk for thickening and fermentation. At the same time, the starter "Evitalia", the preparation of yogurt from which is described in detail on the packaging, requires compliance with certain rules and temperature conditions.

Milk selection

First of all, it should be noted that the main component in yogurt is milk, so its choice must be approached very responsibly, so that good andleaven "Evitalia" worked well. User reviews and flow charts say that it is best to choose milk with a high fat content, since it is on this basis that high-quality thickening of yogurt occurs.

Preparation

First of all, boil the milk. This is done in order to kill pathogenic bacteria and unwanted microorganisms in it. If a pasteurized product is used, this treatment may not be applied.

Adding starter and fermentation

After the milk has cooled to a temperature of 40 degrees, the starter "Evitalia" is added to it. User reviews recommend that you mix everything thoroughly, let the drink brew for 15 minutes, and only then pour it into containers.

Packaging and aging

After the starter is well dissolved in milk, it must be poured into small jars and put in heat. The Evitalia yogurt starter is best manifested when using special devices. Therefore, to prepare this he althy drink, it is best to use a slow cooker or yogurt maker. If this is not possible, then the milk must be put in a place where the temperature will be constantly maintained in the range from 35 to 50 degrees.

The mixture should stand in this form for about eight hours, so that the starter "Evitalia" (reviews of experts advise to increase the timefermentation in the absence of special equipment) has completed the entire cycle of preparation of the drink.

Storage

After the required time has passed, put the yogurt in the refrigerator. In this case, jam, jam or syrup can be added to it immediately before use. So the shelf life will increase significantly, and the beneficial properties of bacteria will remain the same as immediately after preparation. It should be remembered that the standard shelf life of yogurt in the refrigerator is 5 days. After that, it is not recommended to consume this product.