Jam from oranges: recipe and methods for making dessert

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Jam is a dessert that is essentially a mixture of jam and jelly. It is prepared in a not quite familiar way, which makes it possible for people to constantly eat any berries and fruits, even those that have an overly sharp taste (citruses). One variation of this unique product is orange jam. The recipe for its preparation has many varieties. For example, consider some of them.

Classic

The easiest way to prepare such a dessert using a minimum amount of ingredients. If this is a regular orange jam, the recipe provides for the following set of products:

for 1 kilogram of fresh fruits, half a liter of water and 1.5 kilograms of granulated sugar.

The cooking method is quite simple:

1. First of all, the fruits must be thoroughly washed, and then peel them from a dense peel and remove all seeds.
2. Cut the remaining pulp in the form of slices into small pieces.
3. In a separate container, boil water.
4. Sleep in itsugar and heat until it is completely dissolved. For
5. Put citrus slices into the resulting syrup and continue to boil for at least an hour and a half, waiting for the mixture to thicken completely. During cooking, the food must be constantly stirred to avoid burning them.
6. Transfer the finished composition to sterilized jars.
7. Tightly close them with metal lids, and then turn each of them upside down and leave in this position, covered with a blanket, until completely cool.

It makes wonderful orange jam. The recipe is good because it does not require any complex manipulations with the products. Everything is very simple and clear.

Zero-waste production

Many citrus lovers do not even suspect that the peels that remain after eating juicy slices can also be used as food. After special processing of these "wastes", an original orange jam is obtained. The recipe is not at all complicated. For work, you will need the main products in the following ratio:

for 250 grams of orange peels a glass of water, 400 grams of sugar and a little cinnamon.

The cooking process consists of certain steps:

1. First, the peels should be put in a pot of water and, slowly heating, bring it to a boil. Then all the liquid must be drained. This method will save the product from excessive bitterness. It is better to repeat the procedure at least 3 times.
2. Chop the softened peel using a meat grinder.
3. Separately in a bowl of sugar and water, cook the usualsyrup.
4. Add peel pieces, cinnamon and cook for 3 hours with constant stirring.

The finished product can be folded into a jar and stored in the refrigerator. Its pleasant taste with a slight bitterness will be a great addition to morning toast.

Original recipe

Very often for the preparation of desserts citruses are used in combination with various berries and fruits. Take, for example, gooseberry jam with orange. Recipes for preparing such a dish are very different. The most interesting option, which is colloquially called a "live" product. It got its name because all the work takes place without boiling the ingredients, that is, in raw form. Cooking Requires:

3 large oranges and 1.2 kilograms of sugar for 900 grams of gooseberries.

The whole procedure is as follows:

1. First, the berries need to be sorted out, removing their tails and dried leaves. Fruit does not have to be hard. Even overripe berries will do, with the exception of rotten ones.
2. Oranges should be freed from the peel and almost all white films. Only the "fillet" should be left (as the chefs say).
3. Put the prepared products into a blender bowl and turn them into a homogeneous mass.
4. Pour the mixture into a saucepan. Cover it with sugar and leave it in this position for at least 8-9 hours.

After time, you get an excellent gooseberry jam with orange. These recipes are good because they do not require cooking, butThis means that they save valuable time of the hostess. Ready jam can be laid out in a smaller container and stored in a cool place. In order to avoid souring of the product of the container, it is better to seal well.

Fragrance Blend

It turns out no less tasty if you make apricot jam with orange. The recipe for this product is as simple as all the previous ones. To prepare it, you must have available:

for 5 kilograms of fresh apricots 2 ½ kilograms of sugar and a couple of large oranges.

The method is quite simple and includes the following main steps:

1. First, ripe apricots should be washed, and then all the seeds should be removed from them. Better to do it by hand.
2. Then the remaining pulp should be passed through a meat grinder. You will get a delicate fragrant puree.
3. Oranges also need to be peeled. After that, the zest must be removed with a grater, and the pulp should be sent to a meat grinder.
4. To collect all prepared products in a spacious container.
5. Bring the resulting mixture to a boil, and then add a kilogram of sugar. The mass should boil in this composition for another five minutes. Throughout the cooking time, it must be constantly stirred and do not forget to remove the foam.
6. Remove the container from the stove and put it aside until it cools completely.
7. Repeat the heating procedure again, pouring out all the remaining sugar.
8. For the third time, repeat the five-minute cooking, after which the finished product can be laid out in jars.

It turns out tender and veryfragrant apricot jam with orange. The recipe takes little time and is extremely easy to perform.

Preparations for future use

All over the world, housewives in the autumn-summer period try to make preparations so that during the rest of the year they do not puzzle over how to please their household. As a great addition to tea, you can offer a recipe for orange jam. For the winter it is prepared as a reminder of warm sunny days. In this case, not quite the usual composition of the products is used:

one and a half kilograms of fresh oranges, 20 grams of Gelfix (a special canning agent) and 900 grams of sugar

Work, as usual, begins with the preparation of products:

1. Oranges need to be washed and peeled with a grater.
2. After that, using a food processor, squeeze the juice from the prepared fruit. At any level of ripeness, it should be about 700 to 800 milliliters.
3. Pour the liquid into a saucepan and add the zest to it.
4. Mix Gelfix with two tablespoons of sugar and add to the prepared mixture.
5. Put the pot with food on the stove and slowly bring its contents to a boil over medium heat.
6. Pour out the remaining sugar and repeat heating.
7. Reduce the size of the flame and cook the mass for no more than 4 minutes.
8. Then strain the mixture using a fine sieve

After that, it can be put into jars, rolled up and turned upside down, left to cool. No special storage conditions are required for this product. It is enough to put the jar in the refrigerator or cellar.

Citrus Paradise

Probably the most popular option is lemon and orange jam. The recipe perfectly emphasizes the individuality of the aroma of each citrus, creating a wonderful blend of them. The set of ingredients is extremely simple:

8 oranges need 2 lemons and 3 kilograms of sugar.

This method is also not particularly difficult:

1. Fruits need to be washed first.
2. After that, they must be cut into thin, neat slices one by one.
3. All seeds must be removed from the obtained blanks, and the remaining products should be crushed as much as possible.
4. Pour the prepared mass with three liters of water and leave for a day to soak.
5. The next day, the process must be continued. Put the mixture on the fire and cook for two hours until the pieces of crusts become softer.
6. Pour the contents into a basin, add sugar and cook until the mass thickens.

This is the easiest way to make a citrus fruit dessert. True, it takes a lot of time. As a result, the finished jam acquires an original taste, in which individual notes of each citrus are clearly traced.