2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Most roll recipes, as well as many other Japanese and Chinese dishes, use soft cream cheese. It gives tenderness and sets off the bright tastes of the ingredients included in them. Cream cheese goes especially well with fish and seafood. Almost all over the world, when preparing Japanese and some Chinese dishes, cheeses of the Philadelphia brand are used. However, their high cost and lack of free sale (since the volume of supplies is small) force us to look for more affordable alternatives. Buko cheese has become a worthy replacement for Philadelphia today.
Comparing cream cheese "Buko" and "Philadelphia"
There are a lot of advantages for the products of this brand. The most important is the almost indistinguishable similarity of the two cheeses in taste and texture. Danish cheese "Buko" has the same smoothcreamy texture, white color and soft creamy taste, like Philadelphia. At the same time, its obvious advantage is its lower price and availability on sale everywhere. "Buko" is stored much longer, and this is another significant plus in favor of this product. This makes it possible to use it in the preparation of rolls, as well as to replace Philadelphia with it in many other dishes. For example, the same cheesecake can be made with the addition of "Buko" - the difference will not be noticeable.
What is Buko cream cheese made of?
Is Buko cheese very different from the classic "Philadelphia"? Its composition is almost identical. This is skimmed milk and cream, as well as s alt and lactic acid culture. All components are natural, and there are no stabilizers, flavors and preservatives. Sometimes cheese contains additional ingredients that give it a special piquancy and flavor. It can be paprika, herbs, garlic or something else. Such a product is well suited for light snacks with fresh bread or grilled vegetables, but in cooking it is better to use the classic taste so as not to spoil the dish with extraneous flavors.
Same smooth taste, but less fat
Even while on a diet or eating right, you can eat Buko cheese. Its calorie content is only about 250 kilocalories per 100 grams, approximately 25 grams of fat and only 3 grams of carbohydrates. A thin layer of cream cheese on a slice of rye bread is no more than 10grams, which is quite a bit. No wonder many of the variety prefer Japanese cuisine. Rolls with avocado or cucumber, salmon and Buko cheese - a he althy, satisfying and low-calorie dish - a great lunch for a he althy diet. In the East, this product is highly valued for its delicate taste and low fat content, although it is "foreign" in both Japan and China.
Cooking with Buko cheese is a pleasure
Buko cheese is sold in large buckets (1.5 kilograms each) for restaurants and coffee houses and in small packages for home use. You can cook with it not only sushi and rolls, but also chicken, vegetables, seafood. And for gourmet pastries, it is a godsend! Cheesecakes, tiramisu, berry desserts - all this can be done using Buko cheese instead of Philadelphia and Mascarpone. Now many recipes that have not been implemented before due to the high cost of the components will become available. Cook your favorite dishes with pleasure and do not overpay for the brand.
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