2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The popular alcoholic drink was known as early as the 17th century, although it was originally conceived as a medicine. It was under the guise of a healing drink that the balm was offered to Empress Catherine II. The Russian merchant Lelyukhin, who also managed to taste the drink, bought the recipe from its German creator and began mass production.
And since the end of the 18th century, about 300 thousand ceramic bottles filled with a fragrant drink began to be sold annually in Russia. Riga Black Balsam is produced at a factory that was built in 1900. During the Second World War, the recipe was almost lost, but in the 1950s. thanks to the efforts of the technologists of the enterprise, the composition nevertheless managed to be revived.
Production technology
Riga balms have a special recipe: they contain as many as 24 ingredients, and most of them are herbs. The list of plant components included in the composition has long been known, but the proportions are still kept secret. Most of the components are local, but there are also components brought from afar, for example, balsam oil. The drink is infused in birch barrels for 30 days. After that, Riga balsams become a reddish liquid with a high alcohol content. A concentrated drink is bottled, several huge 300-liter barrels are able to fill almost 3 million bottles annually.
A half-finished drink is supplemented with alcohol, burnt sugar, juices, brandy, after which its characteristic color appears. After bottling, the drink is infused for another six months in ceramic dishes, which protect the contents from sunlight and sudden changes in temperature.
Subtleties of use
Riga balsams are appropriate to add to coffee or just drink with it. If you add a small amount of alcoholic drink to tea, you get a kind of grog. Best of all, the balm “opens up” in hot drinks, because its recipe was invented in a cold country. But even in hot weather, a shot of Riga Balsam with blackcurrant juice and ice mixed with a delicious scoop of ice cream will be a real discovery for gourmets.
Drink properties
A large number of components is a feature of the drink: Riga balsams are saturated with minerals, organic acids, carbohydrates, fats, proteins, glucosides, etc. Balm helps to cope with overwork, fatigue after exertion. As an appetite stimulant, the balm is consumed before meals.
It is also recommended to calm the body during nervous excitability and disorderssleep. But a rich composition can be dangerous for people prone to allergies - before use, you must make sure that the human body does not react to any of the components.
Cost
You shouldn't even think about whether it is worth replenishing your collection of alcohol with such a worthy specimen as Riga Balsam: the price will pleasantly surprise you. This amazing drink is available in stores at an affordable cost - a half-liter bottle costs only about 700 rubles.
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