Cheesecake in a slow cooker: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cheesecake is a deliciously delicious dessert that is made with cottage cheese or cream cheese. This delicacy was known back in the days of Ancient Greece, but the recipe for a popular treat came to domestic open spaces from American national cuisine in the form in which it is familiar to us today.

Description

Classic cheesecake has extraordinary tenderness, lightness and airiness. By its consistency, this dessert resembles a soufflé that just melts in your mouth. Such a delicacy certainly will not leave anyone indifferent. And cooking a cheesecake in a slow cooker is such an easy task that even the hostess who has never de alt with baking before will cope with it.

In addition, today there are a lot of different ways to create this culinary creation at home. In a slow cooker, such a delicacy is prepared extremely easily and without any problems due to the fact that this smart device perfectly copes with baking of almost any complexity. Such a dessert can be one of the most successful decorations of the festive table orromantic dinner.

In a slow cooker, the cheesecake is unsurpassedly tender, soft and tasty. By the way, the smallest members of the family will certainly like this dessert too, you just need to add a couple of interesting touches to its design. Although each cheesecake recipe (in a slow cooker or in the oven - in fact, it doesn’t matter) is unique and delicious in its own way.

A few secrets

Before you start the process of making airy cheesecake in a slow cooker, be sure to familiarize yourself with some of the features of this dessert.

• The cake, which will be the basis of the delicacy, should first be turned into crumbs, and then carefully tamp this mass into a bowl so that the finished treat does not fall apart.
• The components for making the cream should be the same, preferably at room temperature - be sure to take care of this beforehand.
• To make a fluffy cottage cheese cheesecake in a slow cooker, you need to add a loose dairy product - so the surface of the dessert does not crack;
• Never open the lid of the device before the end of the baking mode.
• To get the cheesecake out of the slow cooker, lay two strips of parchment on the surface in advance in a cross. And after the cake is cooked, you just need to pull the ends of the paper and carefully pull it out.

Cooking a classic cheesecake in a slow cooker: a recipe with a photo

You can taste a real American dessert without leaving the threshold of your house, ifYou have modern technology at your disposal. And although according to the classic recipe, cheesecake is not prepared in a slow cooker, we assure you: even if you deviate from this rule, nothing particularly terrible will happen. So, traditionally, mascarpone cream cheese is used for the filling, but if you wish, you can replace it with more affordable ingredients: for example, Philadelphia or ordinary fatty cottage cheese.

Product List

So, first prepare all the necessary components:

• 100g butter;
• 300g sour cream;
• same amount of cheese;
• zest of one lemon or orange;
• 300g shortbread or crackers;
• 3 eggs;
• 10 g vanillin;
• 150 g of sugar, powder is best.

For this dessert, it is advisable to arm yourself with homemade products. In this case, the delicacy will delight you not only with its excellent taste, but also with its beautiful appearance. By the way, do not forget to let the cheesecake "rest" in the refrigerator after cooking. Thanks to this, the texture and taste of the delicacy will become richer and more expressive.

Cooking process

First, you should make the basis of the future cheese pie. To do this, first grind the prepared cookies. The easiest way to do this is with a blender, but an ordinary kitchen hammer is also quite suitable. Only in the latter case, the cookies should be put in a bag so that the crumbs do not scatter all over the room.

Turn on the multicooker,by selecting the "Frying" mode. Put the butter into the bowl and wait until it melts. Then send the crushed biscuits here and mix the ingredients thoroughly.

In general, you can cook a pie in a slow cooker without parchment. But if you doubt that you will be able to carefully get it, then be sure to use paper. Put the cookies in an even layer, tamping it as tightly as possible.

In a separate bowl, combine the cream cheese and sugar, and then add the eggs one by one, stirring the mass after each serving. Now send vanillin and sour cream to the mixture. Try to stir the mass to a homogeneous consistency.

The last ingredient to add here is lemon or orange zest. Rinse the citrus fruit well under running water, and then pour over with boiling water. After that, it remains only to grate the skin of the fruit on a fine grater and send it to the prepared curd mass.

And now it's time to reveal another secret to the skillful preparation of a classic cheesecake in a slow cooker. To prevent your cake from cracking during baking, stir the cheese mixture as gently as possible. If you are preparing the dough with a blender or mixer, select the minimum power. But it is best to use a simple whisk. Pour the prepared dough onto the shortbread.

Turn on the "Baking" mode for 50 minutes. But even after cooking is over, do not rush to remove the lid - leave the cheesecake therefor an hour. Only then can you get the pie.

If you didn't line the pan with parchment, carefully separate the dessert from the sides of the bowl with a spatula or knife. And then just carefully invert it onto a plate. You can decorate the cheesecake with chocolate chips, jam, fruit slices or berries. It all depends on your personal preferences.

Cheesecake recipe with cottage cheese

In a slow cooker, such a delicacy turns out to be no less tender and tasty than in the oven, it has a dizzying delicate aroma and a delicious, delicate structure. This airy dessert is sure to conquer all members of your family with its taste, even little capricious fidgets. And preparing this cheesecake in a slow cooker is as easy as shelling pears.

First of all, prepare all the products you need for dessert:

• 400 g cottage cheese;
• 4 bananas;
• 3 eggs;
• 200 g sour cream;
• 80g butter;
• 200g oatmeal cookies;
• tablespoon of lemon juice;
• 150 g sugar.

Cooking method

First, crush the biscuits into crumbs. Using the "Frying" function, melt the butter. Then add cookies to it and mix thoroughly. Transfer the prepared mixture to a plate. And cover the multicooker bowl with parchment or just grease with a piece of butter. Only after that, return the mixture back and tamp it well, evenly distributing it overthe entire surface. You can crush the crumbs with a plate.

Now is the time to prepare the filling for the future cheesecake. Bananas peel and grind in a blender. If there is no such device in your kitchen, mash the fruit with a simple fork. Then add freshly squeezed lemon juice to the banana puree and stir thoroughly.

Transfer the cottage cheese to a separate bowl and add sour cream to it. After mixing the ingredients, add them with eggs and sugar. Now it remains to mix both prepared mixtures. Stir the mass until smooth.

Pour the curd mixture onto the cookie layer. Close the multicooker and select the "Baking" function, set the timer for an hour. After cooking, do not take out the cheesecake, but leave it inside for the same time.

Banana dessert will surprise your household even more if you show a little creativity and decorate your dessert. And the photos presented as illustrations will help you in the task. Cheesecake in a slow cooker cooks quickly, but this time is enough for you to figure out how to decorate a delicacy if these ideas do not appeal to you. For decoration, you can use banana slices, whipped cream, mint sprigs, chocolate or coconut chips, and other goodies.

The famous cheesecake "New York" in the slow cooker

This dessert is considered a cult today. Its unusually delicate structure and light, unobtrusive taste can conquer every gourmet. If youif you want to surprise your guests and hear a lot of enthusiastic compliments addressed to you, be sure to use this recipe.

For cooking you will need:

• 700g Philadelphia cheese;
• 100g sugar;
• same amount of heavy cream;
• 3 teaspoons of sour cream, preferably natural;
• 3 eggs;
• 100g biscuits;
• a teaspoon each of ground cinnamon and nutmeg;
• 150g butter.

Don't forget to get all the food out of the cold first, so that by the time of cooking they are warm.

Proceedings

To begin with, as in previous recipes, melt the butter by selecting the "Frying" mode. Then send the crumbled cookies into the bowl and mix the ingredients thoroughly. Then add nutmeg and cinnamon here. Stir the mixture thoroughly and transfer to another bowl. Lubricate the multicooker bowl with oil or cover with baking paper. Return the mixture to the prepared surface and tamp it firmly.

Now you can start preparing the curd filling. It should be said right away that it is best to mix the components with a mixer at low speeds. Thus, you can easily achieve the perfect consistency. So, for starters, combine cheese and sour cream. Then add warm cream and sugar here.

In a separate bowl, carefully beat the eggs until a stable foam is obtained. Then carefully pour them into the rest of the ingredients. Pour the prepared filling intobowl, on top of the cake. Bake the cheesecake in the appropriate setting for an hour. Then leave it inside under the lid for the same time. After you take out the dessert, let it cool first at room temperature and then in the refrigerator.

Serve classic New York cheesecake with melted chocolate, alcohol and berry syrups.