Step by step recipe for cottage cheese roses

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Curd roses are an interesting and beautiful dessert. The main ingredient is cottage cheese. This is eloquently evidenced by the name of fragrant pastries. These cookies look festive and appetizing. Step-by-step recipes for cottage cheese roses with photos are quite diverse, so that every housewife will find something for herself. The dough is similar in most cases, but sometimes the fillings are different. For example, protein. It's easy to prepare, and the result is an interesting combination of tender dough and crispy filling.

Delicious roses from curd dough

In this recipe, a lot depends on the cottage cheese. If it is moist enough, then the amount of flour will have to be slightly increased. For this recipe for cottage cheese cookies "Rosochki" you need to take:

• 250 grams of cottage cheese;
• 200 grams of margarine;
• two eggs;
• glass of sugar;
• a bag of vanillin;
• half a teaspoon of baking soda;
• vinegar to quench soda;
• 3, 5 cups flour.

Also, you can take powdered sugar to decorate the finished cookies.

Cheese roses: recipe with photo

Cottage cheese spread in a bowl, add sugar, two eggs, grind. Margarine is taken out of the refrigerator in advance, added to the curd in a softened form and ground again. Vanillin and soda quenched with vinegar are added.

Pour flour, knead the dough. It is better to add this ingredient gradually until the dough eventually begins to fall behind your hands. The finished mass is wrapped in cling film, and then removed for twenty minutes in the freezer.

After the dough is rolled out into a layer with a thickness of about three millimeters, circles are cut out with a glass. Four circles are laid out in a row, overlapped, rolled up, and then cut in half. You do not need to level the petals, they are perfectly laid out during the baking process. It is better to lightly press the base of the Bud.

For this step-by-step recipe with a photo of cottage cheese roses, you need to preheat the oven to 180 degrees. Parchment is laid on a baking sheet, roses are laid, leaving a distance between them. The dessert is baked for about twenty minutes. After cooling and decorating with powder.

Roses on the yolk

This recipe is aromatic by adding lemon zest. For this recipe for cottage cheese roses, you need to take:

• 150 grams of cottage cheese;
• one yolk;
• 50 grams of sugar;
• 60 grams of butter;
• a little vanilla sugar;
• 200 grams of flour;
• a pinch of s alt;
• lemon zest to taste;
• a teaspoon of baking powder.

Readyroses can also be decorated with powdered sugar.

Cooking roses: recipe description

Place the yolk in a bowl, add about a tablespoon of sugar and beat both ingredients lightly. Cottage cheese is rubbed with butter, sugar residues, s alt, vanilla sugar for flavor, and finely grated lemon zest are added. Add yolk and sugar. Knead the ingredients.

Flour and baking powder are mixed, sifted in parts into a bowl with other ingredients. Knead the dough, cover the bowl with cling film so that it does not wind up, let it stand for about fifteen minutes.

For this recipe with a photo of "Rosochki" cottage cheese cookies, the dough is rolled out with a layer about five millimeters thick. Three circles overlap each other, roll them into a roll. Then they cut it into two rugs, straighten the petals and the resulting roses. Petals can be lightly sprinkled with sugar.

Sprinkle flour on a baking sheet, place the resulting roses. Cookies are baked for about fifteen minutes at a temperature of 180 degrees. Cool before serving.

Curd roses without baking powder

This recipe for cottage cheese roses is quite simple as it requires a minimum amount of ingredients. Instead of baking powder, take a very small amount of soda. In principle, you can do without it. However, there is a risk that the dough will be dense. For this dessert you need to take:

• 300 grams of cottage cheese;
• 250 gramsmargarine;
• two eggs;
• glass of sugar;
• a pinch of soda;
• a little vanilla sugar optional;
• three cups of flour.

The cottage cheese is placed in a bowl, both eggs and both types of sugar are added. Thoroughly knead so that the curd becomes less grainy, and the ingredients are mixed. Add soda and flour. Knead the dough. If necessary, add more flour, as much depends on the moisture content of the curd.

The elastic dough is rolled out into a layer with a thickness of half a centimeter. Cut out circles with a glass. Four circles are placed in a row so that they cover each other a little, roll them into a roll, which is cut in half with a sharp knife. A baking sheet should be covered with baking paper, roses are laid. Cottage cheese roses are cooked according to this recipe for about twenty-five minutes.

Air rosettes with apple filling

This recipe for cottage cheese rosettes has an apple filling with cinnamon. It turns out fragrant, juicy. For this dessert you need to take:

• 400 grams of flour;
• one hundred grams of butter;
• 250 grams of cottage cheese;
• two yolks;
• 1, 5 cups sugar;
• a teaspoon of baking powder;
• a little s alt.

For the filling you need to take:

• a couple of large apples;
• six tablespoons of sugar;
• half teaspoon ground cinnamon;
• a little powdered sugar.

These cookies look very elegant! Apples are better to take with sourness, so it will betastier.

How to make apple cookies?

This recipe is a recipe for cottage cheese roses step by step even an inexperienced hostess can master. The oil is taken out in advance, put it in a bowl, add cottage cheese, both yolks, sugar. Mix thoroughly. Flour is mixed with baking powder, sifted. Knead the dough that does not stick to your hands. If necessary, add flour. The dough is wrapped in cling film, cleaned for thirty minutes in the refrigerator.

Apples are cut into quarters, the seeds and the middle are removed. Cut into thin slices. You can leave the skin on.

200 ml of water is boiled, three tablespoons of sugar and cinnamon are added. Slices of apples are sent for three minutes. This time is enough for the slices to become plastic, but not turn into mush.

The dough is rolled into a thin layer, cut into strips. Apple slices are placed on each so that they find each other. The lower part is sprinkled with sugar residues, the roll is wrapped.

The oven is heated to 180 degrees. The baking sheet is greased with oil or covered with parchment. Lay roses with an apple. Bake these cookies for about thirty minutes. If necessary, the cooled delicacy is additionally decorated with powdered sugar.

Rosettes with cottage cheese and yogurt

In this case, in addition to the dough, they also prepare the filling. Kefir directly in the dough allows you to get a lush base. For this baking method, you need to take the following ingredients:

• 400 grams of cottage cheese;
• 30 grams of flour;
• 50 ml yogurt;
• two eggs;
• 180 grams of sugar;
• 200 grams of butter;
• a teaspoon of soda;
• a little vanillin - literally on the tip of a knife.

This is a recipe for cottage cheese rosettes with meringue. After all, inside the cookie is a delicious protein filling.

The butter is taken out of the refrigerator in advance so that it becomes soft. Eggs are divided into whites and yolks. Cottage cheese is placed in a bowl, yolks, soda, kefir and already melted butter are added to it. Pour the sifted flour in portions. First, the dough is mixed with a spoon, and then with your hands. Wrap the finished dough in film and send it to the refrigerator for thirty minutes.

The dough is divided into four parts, each rolled into a sausage, and then rolled into a layer with a thickness of about half a centimeter.

Now start the cream. To do this, beat the whites until they become thick, pour sugar in parts, without stopping beating. The rolled dough is smeared with cream, not reaching the edges of about two centimeters, the dough is rolled into a roll. Cut it into 1.5 cm pieces.

The oven is heated to 180 degrees. Cover the baking sheet with parchment. Lay the blanks upside down, a few centimeters apart. The easiest way to do this is with a knife. Bake cookies for about twenty-five minutes. Cool slightly and serve with tea or coffee. In this recipe, the dough is not rich, but the cream compensates for this.

Rosettes with meringue and pastry

These roses are very beautiful. Especially if they are well browned. For this variant of a beautiful and tasty dish, you need to take:

• 250 grams of cottage cheese;
• one egg yolk;
• 70 grams of butter;
• half a teaspoon of baking soda quenched with lemon juice;
• glass of flour;
• a quarter cup of sugar.

If necessary, you can extinguish the soda and vinegar, in a small amount.

For a delicious and simple cream, you need to take one protein and half a glass of sugar. Of course, the eggs must be very fresh. Cottage cheese can be taken by weight or from packs.

How to make delicious buns?

The cottage cheese is placed in a bowl, the yolk and sugar are added. Grind all the ingredients, mix them. Butter is melted in a water bath or in a microwave. Add to cottage cheese, add flour and soda, quenched in any way. Knead the dough from cottage cheese. It should be quite elastic.

Now prepare the cream. To do this, combine sugar and protein. Beat them with a mixer until they turn into a strong foam. On average, it takes about three minutes.

Sprinkle the table with flour, roll out the dough from cottage cheese with a thickness of about 5 millimeters. The cake is smeared with meringue cream, leaving the edges. Otherwise, the cream will just leak out.

Wrap the roll, cut it into pieces. Place them on a baking sheet lined with parchment paper, cut side up. At a temperature of 180 degrees, buns are kept for about half an hour. The result is an interesting dessert. The dough itself is fluffy and tender. And the filling is crispy, fragile. Such a contrastchildren like it very much. And adults are usually delighted.

Delicious pastry goes well with tea and coffee. It is prepared according to various recipes. For example, cottage cheese dough is very popular. Thanks to this dairy product, the dough is tender, dense. And the appearance of such baking really resembles flowers. Usually roses are prepared without filling, as they are already quite beautiful and tasty. However, this dish can also be varied. So, they are often prepared with a protein filling, which turns into meringue when baked. And sometimes sour apples are also used.