The best mushroom pizza recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Experienced chefs have plenty of mushroom pizza recipes to share. This dish is unique in that the mushrooms themselves are a self-sufficient filling. It goes well with many other ingredients. For example, olives, capers, seafood, cheese and meat.

Pizza with mushrooms

The classic recipe for pizza with mushrooms includes ingredients for the dough and for the filling. So, for the filling we need:

• one bulb;
• 500 grams of mushrooms;
• vegetable oil for frying;
• s alt and pepper to taste;
• four tablespoons of ketchup, which can be replaced with pesto or mayonnaise;
• 200 grams of hard cheese.

To make a delicious and fluffy dough, take:

• four cups of wheat flour;
• package of yeast;
• one tablespoon of sugar;
• half a teaspoon of s alt;
• one and a half glasses of warm milk or water;
• two tablespoons of vegetable oil.

Preparing dough and stuffing

This mushroom pizza recipe should be easy to make at home. We admit that you can safely skip the stage of fussing with the dough by buying ordinary yeast dough in the store. But if you want everything to be cooked by your own hands, take it on your own. To do this, mix sugar, s alt and yeast in a large bowl.

Pour milk into a bowl, it should not be very hot, and then add butter. The dough must be well kneaded. Then return to the bowl and cover with a towel. About two hours it should be infused in a warm place. Remember that the dough may rise during this time, so make sure the bowl is large enough.

Now let's get to the stuffing. We pass the onion in vegetable oil until it becomes as transparent as possible, add finely chopped mushrooms to the pan. Fry on fire for at least ten minutes. S alt and pepper.

When the dough is infused, cut it in half and roll it out. This is a recipe for pizza with mushrooms for the oven, so do not forget to preheat it to the desired temperature. At the same time, grease the pizza base with sauce or ketchup, and spread the mushrooms and onions on top. Sprinkle the dish with grated cheese.

This mushroom pizza recipe for the oven suggests that it will be ready in a quarter of an hour. You need to put it in the oven, preheated to 200 degrees.

Mushrooms, sausage and cheese

If you want to please guests and loved onessomething more varied, you should master the recipe for pizza with mushrooms, sausage and cheese.

For two pizzas you will need the following ingredients. For the test:

• 500 grams of flour;
• one tablespoon of sugar;
• one teaspoon of s alt;
• 6 grams dry yeast;
• 300ml water;
• two tablespoons of olive oil.

The filling is prepared from such products;

• 50 grams of salami sausage;
• 90 grams of boiled-smoked sausage;
• 100 grams of hard cheese;
• 200 grams of fresh champignons;
• 100 grams pickled mushrooms;
• one onion;
• sunflower oil - to taste.
• spices like basil or oregano.

To brush the dough, take one tablespoon of olive oil and two tablespoons of tomato sauce.

Cooking process

The sausage and mushroom pizza recipe recommends starting the process by making the dough. In a bowl, sift the flour, add s alt, sugar and dry yeast to it. We mix everything thoroughly. Only after that pour in olive oil and warm water. We stir the dough first with a spatula, as much as we have strength, and then with our hands.

At this stage, add the rest of the flour. The dough should end up quite soft, it's bad if it sticks to your hands. Cover the bowl with a lid and let the dough brew for half an hour in a warm place.

Now, according to the recipe for pizza with mushrooms, let's work on the filling until the dough itself comes up. Forvarieties of salami can be cut into slices, and boiled-smoked sausage into rings.

It is better to use several types of mushrooms, such as oyster mushrooms and champignons. We cut oyster mushrooms into strips, and champignons into slices, fry together with onion, cut into half rings in sunflower oil. Let cool.

Lubricate the pizza pan with sunflower oil. Roll out the dough and grease with olive oil, then with sauce or tomato paste. Arrange mushrooms and sausages on top. Sprinkle generously with cheese, basil and oregano.

According to this recipe, we cook pizza with mushrooms at home in the oven, preheated to 200 degrees. It bakes for ten minutes. Less if you don't want the top to be too fried.

With mushrooms and tomatoes

Mushroom pizza without meat and sausage is very popular, in which vegetables are added for a change. The recipe for pizza with mushrooms and tomatoes is given below.

Like any pizza, we start making it by kneading the dough. On hand you need to have:

• one tablespoon of sugar;
• one glass of warm milk or warm water;
• half a packet of dry yeast;
• two tablespoons of vegetable oil.

All these ingredients must be thoroughly mixed in one container. The mixture should be infused for a quarter of an hour so that the yeast has enough time to swell. At this time, we sift three cups of flour into another container, adding half a teaspoons alt. Pour the infused yeast mass here and knead the dough for pizza with mushrooms (the recipe and photo of the dish are presented in this review).

To rise, leave the dough to infuse in a warm place, covered with cling film or a towel. Yeast dough rises very well, during this time it can be beaten several times with whipping movements.

Vegetable stuffing

The mushroom pizza recipe uses the following ingredients:

• 250 grams of fresh champignons;
• 100 grams of hard cheese;
• two medium sized tomatoes;
• half can of olives;
• fresh basil greens.

The dough prepared by us is rolled out to a thin layer on a table sprinkled with flour. Lay out the filling in layers. First, washed and finely chopped champignons. Then slices of fresh tomatoes, basil leaves and olives cut in half. We form the sides of the pizza dough, let it brew for about ten minutes.

During this time, heat the oven. We send pizza there for 20 minutes. When it is browned, sprinkle with hard cheese, grated on a fine grater, and bake it for another 20 minutes at a temperature of 160 degrees.

Cooking time can be shortened if you have a very powerful oven that bakes the dish well from above and below. In this case, baking can take a maximum of 30 minutes. Readiness is best controlled by yourself with a small wooden skewer. It pierces the side of the pizza. If the stick stays dry, then pizzaready, it can be taken out and served on the table. If raw, then it still needs to bake for a while. This recipe for pizza with mushrooms and cheese is very simple, even a novice hostess can handle it. You will get a tasty, juicy and hearty dish that everyone will be satisfied with. Of course, pizza is not considered appropriate on the festive table. More often it is prepared for a quiet family dinner on the weekend or at the end of a busy day.

With mushrooms and chicken

If you still want to add some meat to pizza, but do not eat sausage, which many consider not very he althy due to the large number of various additives and fillers, you can replace this ingredient with chicken. The recipe for pizza with chicken and mushrooms will be presented below.

The dish will turn out to be very satisfying, and its preparation will not take you too much time. Both adults and children will love this pizza.

To prepare the dough for this pizza, take:

• 150 ml purified boiled water;
• one teaspoon of s alt (it is important not to overdo it, so take without a slide);
• one teaspoon of sugar;
• half a teaspoon dry granular yeast;
• 300 grams of wheat flour;
• one tablespoon of refined vegetable oil.

The filling for such a pizza will include:

• half fresh skinless chicken breast;
• six fresh mushrooms;
• 100 grams of hard cheese;
• 100 grams of mozzarella cheese;
• two tablespoons of cream;
• two tablespoonstomato ketchup;
• one tablespoon refined vegetable oil;
• dried basil, paprika, oregano, ground allspice and s alt to taste.

In order to quickly prepare this pizza, it will be useful to have the following equipment in the kitchen at hand: a tablespoon and a teaspoon, a kitchen scale (to accurately measure the amount of ingredients), a saucepan, a deep bowl, a kitchen towel, a non-stick baking sheet and an oven, a rolling pin, a frying pan, several cutting boards (in general, it’s good to get into the habit of cutting vegetables and meat on different boards), parchment or baking paper, a fine mesh sieve, a kitchen spatula (it can be silicone or wooden), kitchen potholders and knives, serving plate and a large kitchen dish.

Features of cooking pizza

The recipe with a photo of pizza with mushrooms will help you quickly and accurately prepare this delicious and satisfying dish, which you are guaranteed to please everyone around you who is lucky enough to try it.

It doesn't take too long to make pizza dough. Pour water into a saucepan, heat over a fire to about 40 degrees. The water should be warm, but not hot. As soon as it has become the required temperature, pour into a deep bowl, adding sugar, s alt and yeast. Slightly shake the mixture until smooth. After adding oil, sift the flour through a sieve.

Knead the dough with your hands to make it dense and elastic. We roll the flour semi-finished product into the shape of a ball and cover it with a kitchen towel. Keep warm at leastfor 30 minutes, preferably an hour.

At this time, you can take on the chicken breast. Wash it thoroughly and dry it with paper towels. On the cutting board, get rid of cartilage and film, excess fat. Cut into small slices, up to three centimeters thick. Fry it over medium heat, adding a tablespoon of vegetable oil. When it warms up, add chicken to it, as well as spices. Fry on all sides until fully cooked for ten minutes. Stir occasionally with a spatula so that the crust is evenly formed on all sides. When the chicken is ready, cool it by the open window.

Cheese grind on a grater or in a food processor. We clean the mushrooms, cutting off the root from each. Thoroughly wash the mushrooms, dry with paper towels, chop on a cutting board into small quarters.

The chicken should be cold by now. Cut it into small cubes up to two centimeters thick.

It's time to turn on the oven so that it starts to heat up to a temperature of 200 degrees. Here the dough should already rise while we were doing the filling. We lay it on a baking sheet sprinkled with a small layer of flour, or directly on the kitchen table. Roll out with a rolling pin to a round shape, the thickness of the pizza base should be no more than one centimeter. Transfer the dough to a non-stick baking sheet.

False table lubricate the surface with ketchup, adding thick and heavy cream. Lay out the chicken pieces, as well as finely chopped mushrooms. Top with shredded cheese. In yourIf you wish, at this stage you can add spices - from those that you like best.

Now you can start baking pizza. We send our dish to the middle rack. In about a quarter of an hour, the edge of the dough should begin to brown. When the sides are golden and the cheese is melted, use oven mitts to transfer the pizza to a cutting board. Let it cool down a bit and serve it on the table, after dividing it into portions.

Spinach and mushroom stuffing

Pizza with spinach and mushrooms will be a real discovery for lovers of these ingredients.

For this pizza, chefs advise using a special dough that will be very different from the one we previously described in this article. Its main highlight is the curd base. So, for such a test, take:

• 150 grams of cottage cheese;
• four tablespoons of vegetable oil;
• two chicken eggs;
• 300 grams of wheat flour;
• two teaspoons of baking powder;
• s alt to taste.

The filling will consist of the following components:

• 400 grams of spinach;
• 300 grams of mushrooms;
• 150 grams of Ricotta cheese;
• 150 grams of Mozzarella cheese;
• one onion;
• two cloves of garlic;
• s alt, pepper, oregano and basil to taste.

Baking pizza

First, let's make the dough. Let's say right away that it will not be easy to find this in the store, this is not an ordinary yeastdough. Therefore, if you want to cook everything according to the original recipe, it is better to do it yourself.

First you need to wipe the cottage cheese and mix it with baking powder, eggs, butter and s alt. Mix the resulting curd mass with pre-sifted flour until a homogeneous consistency is formed. We roll the dough into a ball shape and put it in the refrigerator to cool for about half an hour.

As you remember, usually the dough should be allowed to lie down in a warm place to reach the condition. This dough, due to the presence of cottage cheese in it, is prepared in a completely different way.

While the dough is cooling, start preparing the filling. Put the spinach in a colander and pour boiling water over it. Then squeeze out excess water and chop finely.

Cut the washed mushrooms into larger pieces, fry a little in vegetable oil. Peel the garlic and onion, chop finely and sauté until golden brown.

Add spinach, pepper, s alt there, add your favorite spices if desired.

The chilled dough is divided into two parts, roll out a circle from each and spread on a baking sheet, greased with oil. Grease the dough with ricotta cheese, in which you can pour basil and oregano. Next add mushrooms and spinach. Sprinkle pizza with mozzarella cheese.

Bake in the oven at 200 degrees for 20 minutes.