Bacon Chicken Recipe: Delicious Appetizer

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken fillet is a great product. But often they do not like him for excessive dryness of meat. However, this is easy to fix. For example, a recipe for chicken in bacon allows you to reveal the taste of the fillet from the other side. It becomes juicy and has a tart smoked flavor. Often chicken fillet is wrapped in bacon, but sometimes it is simply stewed together, immediately seasoned with sauces.

Delicious bacon rolls

For this simple appetizer you need:

• 300 grams fillet;
• five pieces of bacon;
• a pinch of jeera;
• green onions;
• a teaspoon of olive oil;
• as much mustard.

To begin with, the fillet is washed, cut into strips with a thickness of a couple of centimeters. Bacon is cut into strips. The chicken is sprinkled with spices, butter and mustard. Mix the pieces. Wrap slices in bacon. Secure the ends with a toothpick.

Parchment is laid on a baking sheet, chicken is laid. The appetizer is baked for about fifteen minutes at a temperature of two hundred degrees. Before serving, remove the toothpicks, wrap the rolls with green onion feathers.

Bacon Chicken Recipe with Photo

This option can be both an independent dish and act as an appetizer. For cooking you need to take:

• 400 grams fillet;
• one hundred grams of bacon;
• a couple of teaspoons of mustard;
• same amount of olive oil;
• two quail eggs;
• a little s alt and black pepper.

Also for this dish you need to take your favorite spices.

How to cook a fillet?

Chicken in bacon with cheese recipe is quite simple. The fillet is cut into slices. Each is covered with cling film and lightly beaten off. This will help the meat to be juicier. In a bowl, combine spices, mustard and oil, both eggs. Whisk thoroughly with a fork or whisk. Each slice of fillet is dipped or coated with marinade. Keep the chicken like this for another twenty minutes.

Cheese tinder on a coarse grater. You need to choose firm varieties so that they do not leak during cooking. Lay the cheese on the fillet. Wrap the fillet with cheese inside. Wrapped in bacon slices. Lay the rolls on a baking sheet. Bake chicken in bacon according to the recipe for twenty minutes. Hot rolls can be served with mashed potatoes. Or separately with sauces as an appetizer.

Chicken in a Pan: Quick and Delicious

The bacon-wrapped chicken recipe is also easy. He can help out those who do not have an oven. For this dish you need to take:

• two breasts;
• four slices of bacon;
• 30 grams of hard cheese;
• a little thyme and black pepper.

The breast is cut crosswise. Sprinkle with spices and grated cheese. Lay slices of bacon crosswise on top, wrap the ends on the other side. Wrap the chicken in bacon according to the recipe with cling film so that nothing falls out. They beat it carefully.

Heat the pan strongly, lay the fillet with the bacon down, of course, removing the cling film. Fry for about five minutes, then turn over. If necessary, fry, but the fillet cooks quickly. The cooked breast is served with simple side dishes or fresh vegetables.

Breaded fillet

This bacon-wrapped chicken recipe is perfect for snacking on foamy drinks. For this dish you need to take:

• four fillets;
• 200 grams of bacon;
• 150 grams breadcrumbs;
• 50 grams of parmesan;
• two eggs;
• three tablespoons of flour;
• spice to taste.

Fillets are washed, dried, and then cut into strips. Each breast makes about four strips. S alt and pepper to taste. Keep in mind that bacon itself is s alty. They cut the bacon into strips so that each piece of chicken gets one.

Parmesan tinder, mixed with breadcrumbs in a flat plate. Separately, break both eggs, beat thoroughly with a fork. Start cooking.

Each slice of fillet is wrapped in bacon. Breaded in flour, dipped in eggs, and then rolled in breadcrumbs. Foil is laid on a baking sheet, slices are laid. Preheat the oven to 190 degrees. The fillet is cooked for about half an hour, untilyou get an appetizing crust. When serving, it is better to supplement the dish with sauces.

Chicken with sauce

This one is a little different from the others. But the bacon gives the chicken its spiciness, and the sauce softens the spiciness. For this cooking option, you need to take:

• one breast;
• 200 grams of bacon;
• 200 ml 20% fat cream;
• onion head;
• s alt and spices to taste.

Heat oil in a frying pan. Onions are peeled, finely chopped and sent to fry. Bacon is cut into cubes. When the onion is browned, add the bacon to it. Fry, stirring, for another ten minutes.

The breast is washed, cut into cubes, sent to the pan. Stew over low heat until the meat is cooked. Pour everything with cream, add spices. When the cream boils, keep for about five more minutes, then cover with a lid and let the chicken in bacon stand for another ten minutes. This dish is served with pasta and potatoes. You can also season them with cereals. The advantage of this cooking option is that the sauce is immediately prepared for the dish.

Chicken and bacon are a great combination. The fillet in such a tandem becomes juicy and tender, it is difficult to overdry it. In addition, such recipes allow you to add variety to your menu. Chicken and bacon dishes can be served with side dishes or as an appetizer.