Pates: a delicious appetizer recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pate is a popular and beloved dish by many. They can be rolled up and served as an appetizer or put into molds and used for sandwiches. Here are some easy recipes.

Pates: recipes with photos

Let's start by making mushroom pate. For it you will need:

• dried mushrooms - about 20 grams;
• hard boiled eggs - 5 pieces;
• a piece of sausage cheese weighing 150 grams;
• s alt, onion;
• vegetable oil, mayonnaise.

How to cook mushroom pate? The recipe will not take you much time. Set the mushrooms to soak in advance (you can take fresh or frozen). Saute the onion in vegetable oil. Cut the mushrooms into pieces and add to the onion. Grind cheese and eggs through a meat grinder. S alt. Season with mayonnaise. Mix everything thoroughly, sprinkle with pepper to spice it up.

Pates: chicken liver recipe

Let's make a chicken liver roll stuffed with cheese and eggs. For it you will need:

• raw chicken liver weighing 750 grams;
• unflavored sunflower oil 20 ml;
• one medium size carrot;
• dry rosemary;
• smoked sausage cheese weighing 100 grams;
• pair of medium-sized onions;
• butter (melted) weighing 100 grams;
• s alt, pepper;
• 3 chicken eggs.

Technology

How to cook pates? This recipe has been popular for many years. Let's do it step by step.

1. Boil the chicken liver until tender. To do this, after boiling, hold it on fire for about 10 minutes. Finely chop the onion and fry in oil. Chop carrots. Attach to bow. Saute vegetables for about 5 minutes.
2. Cool the liver, cut into pieces. Together with fried onions and carrots, pass it through a meat grinder. S alt, put pepper, a little bit of rosemary.
3. Add a little (about 20 grams) of butter to the mixture. Grind with a blender until smooth.
4. Put the eggs to boil. Then let them cool down and finely chop them. Grate the cheese. Mix remaining softened butter with eggs and cheese. S alt.
5. Take cling film or a plastic bag. Spread the liver with vegetables in an even layer. Place in the freezer for 15 minutes. The pâté should set a little.
6. Spread the egg and cheese filling on the liver layer. Smooth out with a knife. Roll up both layers, fasten the edges of the film and put the pate in the refrigerator to cool.
7. Before serving, remove the film from the pate. Cut into serving pieces. Can be used for a sandwich or as asnacks.

Pâtés: Pork Liver Roll Recipe

Prepare an interesting and tasty dish for the festive table. The pate created according to this recipe is elegant, appetizing and spectacular in serving. It can be easily sliced and put on a dish or made into sandwiches.

Required ingredients:

• 1 large onion;
• 1 large carrot;
• fresh lard - weighing 300 grams;
• s alt, pepper;
• kilogram fresh pork liver;
• 8 fresh chicken eggs (preferably homemade);
• pack (weighing 200 grams) butter.

Cooking technology. Step by step description

1. Cut fresh bacon into medium sized cubes. Wash the pork liver, pat dry. Cut into free-form pieces.
2. Put the bacon into the pan. Melt all the fat out of it, remove the cracklings. Add liver. Fry the product over moderate heat. Don't forget to stir. You need to cook the liver until it becomes light. This usually happens 5-7 minutes after the start of frying. Then add s alt and pepper.
3. Peel the carrots and onions. Cut vegetables into pieces.
4. Put vegetables into the fried liver. Cover the pan with a lid, set the minimum level of fire and fry until fully cooked, stirring constantly. After that, remove the pan from the heat and cool.
5. Boil the eggs. Remove the shell and separate the yolks fromproteins.
6. The food in the pan is cold. Pass them (along with the juice) through a meat grinder. We crush the liver mass with a spoon so that it becomes smooth and plastic. The pate should be moist.
7. Grate the yolks through a sieve. You should get a fluffy yolk mass. Add melted butter to it.
8. Spread foil or plastic wrap. Spread the pate in an even, thin layer. Distribute the yolk mass on it. Roll up and refrigerate.
9. Before serving, remove the cling film and cut the roll into beautiful slices. Decorate with greenery.

Cook pâtés - the recipe is simple and the finished dish will decorate any table!