2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
No one will probably argue that apples are a valuable and he althy product. These gifts of gardens have vitamins and microelements, as well as the fiber necessary for the digestive tract. But not everyone is “too tough” with hard fruits in their raw form, and someone may not like the taste of sour varieties too much. In these cases, stewed apples are a great option. They can be prepared in several ways.
stewed apples. Multicooker recipe
This dish is extremely easy to make. For this, of course, you need the multicooker itself. And yet - we take a kilogram of apples and half a glass of sugar. To season the dish, we will use ground cinnamon (but you can use other spices combined with fruits, for example, ginger or turmeric, nutmeg). By the way, the amount of sugar used for cooking will directly depend on the variety of apples you have chosen. If they are sweet and sour or sour (Simirenko, for example), then the sweet ingredient can be taken in larger quantities - then adjust according to your own preferences. And for ardent followers of a he althy lifestyle, we recommendadding honey instead of sugar is he althy and delicious!
How to cook
My apples and cut out the legs and cores. Some people prefer to peel, but they say there are a lot of useful things in it - so we will not do this with you.
Now we cut the fruit into small slices (you can also cubes) and immerse in the multicooker bowl. In half a glass of hot water, dilute the sugar and pour the mixture into the bowl. Turn on the "Extinguishing" mode and close the lid. When finished, a signal will sound. Stewed apples are ready. But just before the finale (a few minutes before being ready), we advise you to open the lid of the multicooker and sprinkle the dish with cinnamon - the taste will be wonderful!
Puree
If you need to make applesauce in a slow cooker, you need to extend the stewing process, and add a little more water (a glass per kilo). After the end of the process, you can use an immersion blender by placing it directly in the bowl (you must first cool the mass). Beat until smooth and use as a dessert or pie filling.
In a frying pan
When stewing in a pan - if you don't have a wonderful device in your kitchen - take a deep container and heat it over medium heat. You will need a piece of butter: melt it and make the fire on the stove minimal. Pour the apples prepared and cut into small pieces into a frying pan, add half a glass of sugar and simmer over the smallest fire. It is necessary to stir constantly so that the dish does not burn, and the sugar, melting,caramelized product. We cook for about 15-20 minutes. Then apples stewed with sugar can be used both as a delicious dessert and as a filling for pies or pie. Bon appetit everyone!
Recommended:
Calorie stewed potatoes. Stewed potatoes with meat. Calorie stewed potatoes with pork
Eating well is not only a need, but also a pleasure, especially if the food is prepared with love and imagination. Even from the simplest products, you can truly cook the food of the gods
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