Tips: how much to cook mushrooms of different types

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat and fish dishes sometimes get boring, and you want to cook something tasty and unusual. To surprise guests, many housewives opt for mushroom dishes. It is especially important to include them in the holiday menu. But before starting work, they are always interested in: “How much mushrooms should be cooked: chanterelles, porcini, boletus or champignons?” The answer to this question will be different depending on the types of dishes and the varietal affiliation of the products used.

How long does it take to cook champignon mushrooms?

Gifts of the forest can be not only the main ingredient, but also act as an additional product in original assortments. After all, the taste of mushrooms is successfully combined with any meat or vegetables. What varieties of the total huge variety are most often used? Perhaps these are universal champignons. They can be baked stuffed, stewed in a stew or be one of the components of a savory salad. And how and how much should you cook champignon mushrooms? With conventional technology, they usually take 20-25 minutes to cook. a signal of theirReadiness is served by the fact that the mushrooms have sank to the bottom in a boiling solution. Sometimes this step can be skipped, immediately proceeding to another food processing - frying or baking. The exception is the soup recipe. But to get an unusual and piquant taste, we offer a slightly different way to bookmark products. The secret is in the preliminary frying of the mushrooms. And about how much you need to cook mushrooms after this type of heat treatment, it is written below.

Original mushroom soup recipe

1. 

   The first component in the order, pour the cut potatoes into boiling water and cook, collecting the foam.

2. Mushrooms clean from the thin upper skin and cut in half, without separating the stem from the cap. Chop each part across into equal plates 0.5-0.7 cm thick.
3. Shredded onions and carrots, start frying in uns alted butter or any vegetable oil. Add mushrooms to the mass and bring the mixture over medium heat until cooked. Excess moisture should evaporate.
4. After that, put the fried mass into a pot with boiling potatoes. How long do you need to cook mushrooms after combining all the components? 5-10 minutes will be enough.
5. Before cooking, s alt the soup to taste, season with fragrant spices and chopped herbs. After insisting it for 15-20 minutes, serve with crispy croutons. You can put a spoonful of low-fat sour cream on a plate to your taste.

How and how much to cook white mushroom and other species?Processing steps

Cep before cooking must be cleaned, carefully removing the remnants of the earth and damaged areas. Then the mass must be turned into a homogeneous mixture consisting of identical pieces. After that, pour the mushrooms into boiling water and after 1-2 minutes, fold in a colander. This is done to remove harmful substances and debris that may remain between the veins of the caps and on the legs. Boil then porcini mushrooms for 30-35 minutes. Dry preparations must be pre-soaked in water for 2-3 hours before cooking.

For chanterelles, 15-20 minutes of cooking will be enough. They are especially tasty after a short “marination” in milk. Heat treatment is carried out somewhat differently, for example, boletus, mushrooms, butter or boletus. And canned mushroom preparations for the winter generally have very strict and accurate recipes. But this is a topic for another article.