2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Today, desserts called muffins are gaining more and more popularity. They are small cupcakes with a variety of fillings. Some housewives serve them on the table only after taking them out of the oven and cooling slightly, but most prefer to decorate these desserts. Most often, a cream is used for these purposes. For muffins, you can use different varieties of it. We will talk about how to cook the most delicious and simple ones further.
Butter cream for muffins: recipe with photo
This option is the most popular. After all, making such a cream is not at all difficult, and anyone will like its taste. By the way, it is considered a traditional decoration not only for muffins and cupcakes, but also for full-sized cakes and other desserts. As for the taste, it can be described as very sweet and rich. Butter cream for muffins is very easy to prepare and holds its shape perfectly.
Toto make it, you will need the following ingredients: butter (250 g), about four and a half cups of pre-sifted powdered sugar, a quarter cup of milk and a teaspoon of vanilla. You can also use food coloring if you wish. From the specified amount of products you will get a cream for 12 muffins.
Instructions
About half an hour before cooking, take the butter out of the refrigerator to soften it slightly. After that, beat it with a mixer, gradually adding powdered sugar. Enter milk and vanilla. Continue beating until you have a light and airy mass. You can add color along the way if you like. The finished cream will remain put in a pastry bag and decorate muffins with it.
Creamy Muffins: Cream Cheese Recipe
This variation is perfect for cheesecake fans as it tastes like this traditional American dessert. Cream cheese cream also keeps its shape perfectly, and it is not difficult to make it. This will require the following products (based on 12 muffins): cream cheese - 170 g, butter - 50 g, one and a half teaspoons of vanillin, two and a half glasses of powdered sugar.
Cooking process
Butter and cheese, as in the first option, must be removed from the refrigerator in advance. Already in a softened form, these products should be beaten with a mixer until a homogeneous mass is formed. Then add vanillin and gradually begin to introduce the powder. The finished cream should be cooled, after which you can proceed to decorate the dessert.
Cream meringue
This option is not as easy to prepare as the previous ones. However, such a muffin cream can be called universal, because you can add a variety of ingredients to it - chocolate, nuts, various flavors, etc. In addition, it keeps its shape just fine.
To prepare the meringue, we need ingredients such as three egg whites (they should be at room temperature), a glass of sugar, a quarter glass of water, a pinch of citric acid, butter - 170 g, 0.5 teaspoon of vanillin or several drops of vanilla essence.
Go to the preparation of the cream. Pour the whites into a deep bowl. Pour sugar into a small saucepan, add water and cook over low heat until the sugar is completely dissolved. In parallel, you can start whipping the proteins. Add citric acid and beat until stiff peaks. Pour the finished syrup to the proteins without turning off the mixer. Continue whisking until the mixture has cooled (this may take up to half an hour). After that, add butter, vanillin and, if desired, dye or some additives. The finished cream will remain put in a pastry bag and decorate muffins with it.
Ganache
If you love chocolate, then this muffin cream will surely appeal to you. You can prepare it from the following products: chocolate (cocoa content 70%) - 225 g, cream 30% - 270 g, honey - 40 g. You can also optionallyuse a variety of flavors, liqueurs or nuts. To begin with, cream and honey should be combined in a small saucepan and put on a small fire. Bring the mixture to a boil. Finely chop the chocolate, put it on a dish and fill it with a hot mass of honey and cream. Melting chocolate should then be mixed with a spatula until smooth. The resulting ganache should be briefly refrigerated, after which it can be used to decorate cupcakes.
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