2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Not everyone knows how to make crap. Such a vigorous snack is an exclusively Russian winter preparation, which is made for future use during the ripening of tomatoes. It is worth noting that there is nothing complicated in creating this fresh sauce. Therefore, even a novice cook can complete the recipe described below.
Spicy tomato horseradish: a recipe for the winter
Required ingredients for harvesting:
- large red tomatoes - 1 kg;
- large fresh garlic - 100 g;
- young horseradish root - 200-300 g (depending on the desired spiciness);
- fine s alt - add to taste;
- refined sunflower oil - a few large spoons.
Main product selection
Before you make horseradish, you should purchase all the necessary vegetables. Tomatoes for such a snack are better to take large, red and soft. But the horseradish root should have a special rigidity and be white. If you buy a spicy product for such a sauce,loose and yellow, then the snack will not turn out vigorous, and therefore, it will quickly deteriorate even in the refrigerator.
Processing vegetables
How to make horseradish to make it tasty and juicy? To do this, all purchased tomatoes should be washed well, cleaned of the stalks, and then dried with paper towels. Next, you need to rinse the horseradish roots, remove the peel from them and cut them so that they pass well through the neck of the meat grinder. After that, both vegetables must be chopped in the named kitchen device, after putting a plastic bag on it. This trick will help you avoid splashing and tearing from the spicy product.
To understand how to make horseradish for the winter, you should remember that this dressing also includes grated garlic cloves. This component will make the preparation more fragrant and tasty. It is required to put it to chopped tomatoes and horseradish along with fine table s alt, and then mix well.
The process of rolling blanks
To keep the vigorous sauce as long as possible in the cellar or refrigerator, it must be poured only into sterilized jars. After all the tomato dressing is distributed in glass dishes, it needs to be covered with a layer of vegetable oil (1 centimeter thick) and hermetically rolled up with lids. Next, horseradish must be placed in a cool room and stored in it for 5-6 months. It should be noted that whatthe longer a vigorous sauce sits in your cellar or refrigerator, the more it loses its sharpness. Therefore, this dressing should not be stored for too long.
How to properly serve winter harvest to the table
Now you know how to cook horseradish for the winter at home. Such a snack can be consumed immediately after its preparation. Usually it is served as a spicy sauce for dishes such as manti, dumplings, vegetable, cereal or pasta side dishes. In addition, a self-made blank can be added to various goulash with gravy.
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