Cherry cake: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicate, unforgettable combination of butter cream, unobtrusively sour cherries and airy sponge cake - can there be anything tastier than a cake in which these components are so harmoniously combined? And there are a huge number of ways to prepare it, among them you will surely find an option to your liking.

Cherry Hill Cake Recipe

This is a very beautiful, just as tasty and, most importantly, a completely simple homemade dessert. It perfectly combines rich chocolate, delicate butter cream and spicy cherries. By the way, this delicacy has been well known since Soviet times. So for many, the taste of this cake will come from childhood.

To make the base of the cherry cake you will need:

• 200 g sugar;
• a teaspoon of soda;
• 150g sour cream;
• 2 eggs;
• 2 tablespoons cocoa powder;
• a glass of flour.

To make cream, take:

• glass of sour cream;
• a bag of vanillin;
• 50g powdered sugar.

And to decorate a ready-made cake, prepare cherries in advance in any form: jam, canned or frozen. Although betterof course, stock up on fresh berries. In addition, you will need a handful of raisins and some chocolate.

Cooking

First of all, you should knead the dough for the biscuit. To do this, beat eggs into a deep container and beat them, after adding warm sour cream and sugar. In general, it is best to use a mixer, but an ordinary whisk will also do a good job.

After a couple of minutes of active whipping, start gradually mixing the sifted flour into the mixture. Then send soda to the mass and mix thoroughly. By the way, it is not necessary to extinguish it with vinegar - sour cream will cope with this. Finally, pour cocoa powder into the dough and mix it again as thoroughly as possible. The consistency of the finished mass should resemble natural sour cream.

Prepare a baking dish by lining it with oiled parchment. Keep in mind that the diameter of the container should be small, within 20 cm. Otherwise, you will end up with a biscuit that is too wide and thin, which simply cannot be cut.

Send the workpiece to the oven at a temperature of 200 degrees for half an hour. Without fail, check the readiness of the cake by piercing it with a wooden stick. Allow the baked biscuit to cool slightly.

To prepare a delicate cream, combine sour cream with powdered sugar and beat thoroughly at maximum speed. In order for the mass to turn out really airy and lush, process it for at least 8-10 minutes. And finally, add vanilla to the cream to add flavor. As you can see, making cream is perhaps the easiest process.

Shaping the cake

Cut the cooled biscuit into two or three parts, one of which should be cut into small cubes. Now you can start forming the cherry cake. Put one of the shortbreads on a serving dish and generously brush it with the prepared sour cream, then cover with a second biscuit.

It is advisable to soak the product with syrup, for example from your favorite jam. In addition, you can optionally add an extra layer of cherries between the shortbreads. After the second biscuit comes the turn of the cream. And send the chopped cubes to the remaining impregnation and mix gently, trying not to break them too finely. Send the prepared cherry here and put this mixture on the structure made. Sprinkle raisins on top of all this yummy: to make it soft, fill it with hot water in advance.

Melt the prepared chocolate in a water bath and pour it over the whole dessert or creating beautiful patterns.

By the way, an important advantage of this delicacy is that it does not need much time to soak. This cake can be served on the table in just 10 minutes after preparation. After all, it becomes incredibly tender and soft almost instantly thanks to the thick sour cream.

Cherry cake recipe (with photo)

This dessert is sure to please both small and adult sweet tooth. An unusual combination of wet biscuit, sour berries and a delicate, expressive chocolate cap will definitely not leave anyoneindifferent. And this wonderful cherry cake is called "Delight", and, apparently, not in vain.

For its preparation you will need:

• 150 g flour;
• 250g sugar;
• 3 eggs;
• 250 ml heavy cream;
• same amount of mascarpone cheese;
• 50 ml cherry compote;
• 300 g compote berries;
• 100g chocolate.

If you do not have compote, you can replace it with the juice drained from the cherry during defrosting. Cream cheese can be replaced with cottage cheese or sour cream, ridding it of excess whey. But chocolate can be anything.

Cooking method

Add 100 g of sugar to the eggs and beat them with a mixer for five minutes. Then add the sifted flour to them and process the mixture again. This completes the dough preparation. Now it needs to be poured into a greased form and sent to bake at 180 degrees for 20 minutes. Soak the finished shortbread with compote directly in the container.

Remove pits from cherries using a special tool or a simple pin. Then spread it on the cake, making the most dense layer.

Pour the cream into a deep bowl and whisk, adding the remaining sugar to them. Send the mascarpone here and stir thoroughly. As a result, you should get a very thick, soft mass. Put the finished cream on a layer of cherries, evenly distributing it over the entire surface.

Grate the chocolate on a fine grater and sprinkle the top of the formed dessert with shavings. In this form, put the prepared cherry cake in the refrigerator, leaving it there for several hours.

Lenten dessert

Low-calorie meals are becoming more popular every day and have already gained a huge audience of fans. After all, those who adhere to a diet or a vegetarian diet also want sweets. Lean cherry cake turns out fabulously tasty and unusual.

To make this dessert you will need:

• 0.5 kg flour;
• 100g raisins;
• half a glass of nuts;
• a teaspoon of baking powder;
• 2 tablespoons cocoa powder;
• 3 glasses of water;
• 3 tablespoons of honey;
• same amount of sugar;
• 20 ml sunflower oil;
• 50g semolina;
• 10 g vanillin;
• 50g cherry syrup;
• 300g cherries;
• a pinch of nutmeg;
• the same amount of cardamom;
• cinnamon stick.

Proceedings

The process of making this cake is very fast and will not take you much time. First, pour boiled water over the raisins, leaving it for 10 minutes. Then drain the dried fruits in a colander to drain excess liquid.

Pour the prepared glass of water into a bowl, add butter, sugar and honey to it. Mix all this thoroughly. Grind spices in a coffee grinder or mortar, and then also send to the mixture. Put the flour herebaking powder and cocoa powder. Stir the mixture until a homogeneous, smooth state, then send chopped nuts and steamed raisins into it. Pour the finished dough into a mold and place in the oven. Bake such a cake for 40 minutes at 180 degrees.

For the cream, mix 2 cups of water, a spoonful of sugar and semolina. Boil all this for 10 minutes, then add a spoonful of vegetable oil, vanillin and syrup to the mass. Beat all this with a mixer until fluffy.

Cut the baked biscuit, spread it with cream and make a layer of berries. At the end, generously coat the dessert on all sides and decorate as you wish. By the way, a photo of a cherry cake can tell you interesting ideas with decoration.