Chicken liver: recipes in the oven (photo)

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

fChicken liver is a very delicate product that does not require long-term heat treatment. It goes well with almost any ingredient. Therefore, it is widely used for salads, pates, soups and hot dishes. Today's article presents an interesting selection of simple chicken liver recipes in the oven.

Soufflé

This delicate snack contains no artificial additives. Therefore, it is ideal not only for adults, but also for children's menus. It can be served as an addition to a vegetable side dish or simply spread on fresh bread. The recipe for chicken liver soufflé in the oven involves the use of the following components:

• Large carrot.
• 500 grams of chicken liver.
• Pair of onions.
• 4 large spoons of sour cream.
• Pair of eggs.
• 5 large spoons of flour (heaping).
• Dried mint, basil, s alt and vegetable oil (for greasing).

Washed upthe liver is cleaned of films, and then chopped in a blender along with carrots and onions. Eggs, sour cream, s alt, aromatic herbs and flour are added to the resulting mass. Everything is well kneaded and transferred to an oiled form. Souffle is baked at 200 degrees for about 40 minutes. Its readiness is judged by the appearance of a light brown crust and a pronounced pleasant aroma.

Stuffed apples

This chicken liver recipe in the oven will surely be appreciated by true lovers of original dishes. The appetizer prepared according to it differs not only in a pleasant unusual taste, but also in a presentable appearance. To make bird stuffed apples you will need:

• 400 grams of chicken liver.
• 5 large ripe apples.
• Medium carrot.
• Small onion.
• S alt, fragrant spices and butter.

Onions with carrots are peeled, chopped and fried in heated vegetable fat. After a couple of minutes, the pulp taken out of apples and chopped liver are added to the browned vegetables. All this is s alted, seasoned with spices and brought to full readiness. Apples are pierced on all sides with a toothpick and filled with the resulting filling. The stuffed fruits are placed on a baking sheet with a little water on the bottom and baked at 220 degrees for about 15 minutes.

Liver in tomato-sour cream sauce

The dish prepared according to the method described below has a spicy taste and spicy aroma. It goes well withbuckwheat, friable rice or vegetables. Therefore, it will be a good option for a family dinner. Since this chicken liver recipe in the oven involves the use of a non-standard set of components, double-check in advance whether you have at your disposal:

• 3 medium bulbs.
• A couple of large spoonfuls of tomato paste.
• Kilo chicken liver.
• A couple of large spoons of adjika.
• 150 milliliters of white wine.
• ½ teaspoon dried savory.
• A couple of large spoons of wine vinegar.
• 4 laurels.
• 3 large spoons of sour cream.
• S alt, vegetable oil and ground red pepper.

The washed chicken liver is placed in a deep bowl, poured with a marinade made from chopped onions, wine, vinegar, spices, sour cream, half of the available adjika and two tablespoons of tomato paste. All this is sent to the refrigerator for at least an hour.

The marinated liver is placed in an oiled mold. Spread bay leaves and the remaining onion on top. All this is covered with foil and baked at 180 degrees. After about half an hour, the remains of adjika, s alt and tomato paste are added to the offal, and then returned back and brought to full readiness.

Cheese and tomato casserole

This chicken liver recipe in the oven is extremely simple. In addition, it provides for the use of a minimum list of products, including:

• 125 grams of hard cheese.
• A pound of chicken liver.
• 2 ripe tomatoes.
• Large onion.
• S alt, olive oil and Italian herbs.

Chopped onions are fried in a small amount of heated vegetable fat. After a few minutes, chopped liver is added to it and continue to cook over low heat. The browned offal is cooled and transferred to a heat-resistant container. Sliced tomatoes, previously peeled, and grated cheese are distributed on top. Cook the dish at 180 degrees until golden brown.

Potato casserole

According to the technology described below, you can cook a tasty and satisfying meal relatively quickly. Such a casserole will be an excellent option for a family dinner and will allow you to slightly diversify your everyday menu. Therefore, this recipe for chicken liver with potatoes in the oven will certainly be on the pages of your personal cookbook. To implement it, you will need:

• 160 grams of hard cheese.
• A couple of large spoons of sour cream.
• 520 grams chicken liver.
• Large onion.
• 1, 2 kilos of potatoes.
• Medium carrot.

Peeled potatoes are boiled in s alted water and mashed. While it is cooling, you can do the liver. It is washed, dried, fried together with chopped onions and grated carrots and chopped with a blender. To the bottom of a square oiledforms lay out part of the cooled puree. Spread minced liver on top. All this is covered with the remains of potatoes, smeared with sour cream and sprinkled with grated cheese. The dish is cooked at 200 degrees until golden brown.

Zucchini and eggplant casserole

The recipe for chicken liver in the oven described below involves the use of a large number of different vegetables. Therefore, the casserole made according to it turns out not only very tasty, but also incredibly useful. To prepare this dinner, you will need:

• 700 grams of chicken liver.
• 8 potatoes.
• Young thin-skinned marrow.
• A small eggplant.
• Large fleshy peppers.
• Big onion.
• Garlic, s alt, aromatic herbs, butter and vegetable oil.

This is one of the easiest chicken liver recipes in the oven. Therefore, even those who are very far from cooking can cope with it. At the bottom of an oiled baking sheet, chopped bell peppers, zucchini cubes and eggplant slices are placed. Slices of boiled potatoes, crushed garlic, s alt and seasonings are also sent there. Spread a whole chicken liver, lightly greased with butter, evenly on top. All this is baked at 170 degrees for half an hour. At the same time, it is important to periodically water the contents of the mold with the released vegetable juice.

Pot roast with mushrooms

We draw your attention to another simple but very interesting recipe for chicken liver in the oven (photos of such dishes can be found in today's article). Roast prepared in this way has a pleasant mushroom aroma and high nutritional value. To make this dinner you will need:

• 300 grams of chicken liver.
• 7 potatoes.
• 3 large spoons of sour cream.
• 300 grams of fresh mushrooms.
• Large onion.
• Vegetable oil, s alt and seasonings.

Sequence of actions

Washed and chopped mushrooms are lightly fried in hot vegetable oil along with onion half rings. As soon as the vegetables are ready, sour cream, s alt and aromatic herbs are added to them. All this is brought to a boil, stewed for several minutes and removed from the heat.

Washed and dried chicken liver is fried in a separate frying pan. Do the same with pre-cut potatoes. At the bottom of the pots spread fried root vegetables, liver and mushroom sauce. All this is sent to a preheated oven. Cook the dish at 180 degrees for twenty minutes. It is served only hot directly in portioned pots.