Chicken gravy recipes with sour cream

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken meat is an indispensable ingredient for children's and sports nutrition. From our article you will learn recipes for chicken fillet sauces.

Chicken fillet gravy with sour cream

This dish is so easy to prepare that even an inexperienced cook can handle it. Recipes for chicken fillet sauce with sour cream may differ from each other. This time we will cook like this:

• 700 grams of chicken cut into medium-sized pieces.
• Heat the vegetable oil in a cauldron or pan with a thick bottom, and then fry the prepared fillet on it.
• Two or three onions, peel and finely chop. Fry them separately in a pan, and at the very end add 150 grams of sour cream. After that, simmer the food together for a few more minutes.
• Pour the prepared sauce into the dishes for the chicken and cook the gravy for about half an hour. If desired, at this point, you can add any spices, garlic or fragrant herbs.

As you can see, cooking chicken fillet sauce is quite simple. And they themselves are a universal dish. That is why it can be served with any side dish.

Chicken Fillet Gravy Recipe

You can make sure that these dishes allow you to keep a beautiful figure if you read the composition of chicken fillet sauce. You can see the recipe with a photo below:

• 500 grams chicken cut into small cubes.
• In a frying pan, melt two tablespoons of butter, add two tablespoons of flour to it and fry it until golden brown. To prevent the base of the sauce from burning, cook it over low heat, stirring constantly.
• Pour one glass of milk and half a glass of thick sour cream into the pan. Add s alt and pepper to them and cook everything together until the sauce thickens.
• Heat up a second frying pan, pour some oil into it, and then quickly fry the chicken in it until golden brown.
• Combine the meat with the sauce, heat the gravy over the fire, add minced garlic, s alt and pepper (if necessary).

The gravy is ready, it can be served immediately with pasta, rice or crumbly buckwheat.

Slow cooker gravy

Your indispensable assistant in the kitchen will do a great job of preparing this dish. Read recipes for chicken fillet sauce and surprise your loved ones with new delicious dishes. How to cook:

• Cut the chicken fillet into pieces of the size you need and put them in a slow cooker.
• Two onions peel, cut into half rings and put on top of the bird.
• Two carrots and a couple of cloves of garlic, peel and grate on a fine grater. Add them to other products.
• Pour a little vegetable oil into the bowl and turn on the appliance in the "Frying" mode.
• Mix water with a little flour and 100 grams of sour cream.
• When the chicken and vegetables are sufficiently browned, add water to them and set the "Stew" mode for one hour.

During the cooking process, you can mix the food several times, or you can do it at the very end. Serve the dish with a side dish of vegetables or cereals.

Spaghetti chicken gravy

If you are waiting for guests, and only the simplest products are at hand, then pay attention to the chicken fillet sauce recipes described in this article.

• Chicken breast (250 grams), process, remove the skin and bones. Cut the fillet into long strips.
• Remove a couple of garlic cloves and one onion from the husk. Cut the onion into half rings, and finely chop the garlic.
• Heat a frying pan on the stove and pour some vegetable oil into it. Fry the onion on it first, then add the chicken, and at the very end put the garlic.
• When the fillet is browned, put two tablespoons of tomato paste and three tablespoons of sour cream into the pan. Stir food.
• After a couple of minutes, pour in half a glass of water, add s alt and spices to taste.
• Simmer the fillet in tomato sauce for a few more minutes.

Put the finished dish on boiled spaghetti, sprinkle it on top with chopped herbs and grated cheese.

Mushroom and chicken gravyfillet

Fresh and fragrant forest mushrooms are best suited for this dish. However, you can use dried mushrooms or champignons for its preparation. The gravy recipe is quite simple:

• 300 grams skinless processed chicken breast, cut into even-sized pieces.
• For the marinade, mix three tablespoons of olive oil and four tablespoons of white wine in a separate bowl. Add thyme and some s alt to it.
• Put the chicken in the sauce and leave to marinate in the refrigerator for several hours or even overnight.
• When the right time has passed, heat a non-stick frying pan well and add a drop of vegetable oil to it.
• Fry chicken pieces on all sides until crispy. When the fillet is done, set it aside.
• Clean the champignons or wild mushrooms, rinse well under running water and cut into small pieces. After that, fry them in vegetable oil.
• When excess moisture has evaporated, add 150 ml of sour cream and 200 ml of milk, previously mixed with a small amount of cornstarch, to the pan. Pour in 150 ml of white wine.
• Simmer the sauce, stirring constantly, until it thickens enough.
• Separately boil 300 grams of egg noodles.

Combine pasta with chicken and mushroom sauce, stir and cook everything together for a few minutes. After that, arrange the dish on plates and serve it to the table, sprinkled with finely chopped green onions.

Tagliatelle pasta with chicken and mushroom sauce

This dish tastes great and your guests will love it. To make chicken fillet gravy for pasta, you will need:

• Chop half an onion and fry it in a pan.
• Add chicken pieces to it and cook everything together for a few more minutes.
• Crushed champignons also put in a pan and fry until excess moisture evaporates.
• After that, put 250 grams of sour cream to the products, and after a couple of minutes, three tablespoons of grated cheese, a spoonful of tomato paste, s alt and ground pepper.
• Add boiled pasta to the finished gravy and mix everything.

After a few minutes, the finished dish can be served.

We will be glad if the chicken fillet sauce recipes collected in our article come in handy. Choose any and feel free to start cooking.