2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cream is the upper part of milk obtained by settling or separation. The product is available in various fat content, but it is always liquid. Whipping gives cream density, however, in many recipes, tops that have not passed through the mixer are also used. But what if you are already involved in the cooking process and suddenly notice that the right ingredient is not in the house? What can replace cream in different recipes?
Where is cream used?
Most often they are used to prepare various kinds of desserts. Cakes, pastries, rolls, mousses, pies using this product are especially tender. In this case, the cream must be whipped. They are also used to prepare savory dishes, especially sauces. Sauces are added to salads, fish and meat dishes. Heavy cream is also added to some soups. But what can replace them?
Replacing cream for savory dishes
Instead of cream, you can use regular milk! Cooking sauce, but the right product was not at home? Great sauce"Bechamel" you can cook using milk of any fat content. Melt 50 grams of butter, mix with 50 grams of flour and lightly fry. Then carefully pour milk into the mixture in an amount of one liter. Boil the sauce for five minutes. Then add s alt, nutmeg, black pepper and some sugar to it. Bring the mixture to a boil and add another 50 grams of butter. Bechamel sauce is ideal for meat and vegetable dishes.
What can replace the cream in the sauce if there is no milk at home? Yogurt without fillers, fermented baked milk, kefir or sour cream are perfect for this role. When making a vegetarian pasta, you can replace the cream with avocado. This fruit is loaded with fat.
Replacing cream in desserts
Have you almost made a delicious cake and suddenly remembered that there is no cream in the house? You don’t always want to run to the store, and cream is more expensive than regular dairy products. Cream, the price of which fluctuates around 60 rubles per half liter, is not available to everyone. How can you replace them without compromising the taste of dessert cream? There are many options here.
- One and a half cups of condensed milk, mix with a teaspoon of lemon juice and beat with a mixer. This cream perfectly replaces the creamy decoration.
- 200 g of butter rub with a glass of powdered sugar. Add 200 grams of fat sour cream to the mixture. Beat the cream with a mixer and boldly decorate your dessert.
- One banana, egg white, sugar and vanilla beatmixer. You will make a great substitute for buttercream.
- Ordinary sour cream can replace cream if it is well drained with cheesecloth folded in several layers, and then whipped with a mixer or blender.
- Don't know what to substitute for cream in a recipe? Use coconut milk. This product is saturated with fats and is very high in calories. It will give the dish a delicate creamy taste.
How to make your own cream at home?
You didn't like any of the proposed options? Then try to cook the product at home with your own hands, the result will please you. Cream, the recipe of which you will find below, is very tender, tasty, and suitable for any dish!
Make high fat cream, then you dilute it with milk if needed. Take butter and milk in equal proportions. Cut the butter into squares or grate on a coarse grater. Place the ingredients in a saucepan. Melt the butter over low heat, but make sure that the mixture does not boil in any case. When the butter is completely dissolved in the milk, take a blender and beat the mixture well.
You can use this cream to prepare savory dishes, that is, soups and soups, sauces.
If you want to make your own whipping cream, the job is not over for you. Cover the pan with the mixture with a lid or cling film and leave to cool. When the cream has completely cooled (always at room temperature), put it in the refrigerator overnight. Oil in liquid will not floatmust. Take a mixer and whip your homemade cream. They will perfectly replace the product from the store during the preparation of desserts and creams. This cream will help you save money.
Now you know how you can replace the cream in the recipe if they are not in the house. Good luck with your culinary achievements!
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