Delicious minced meat and potato pie: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat and potato pie is one of the most popular and favorite dishes in our country. It is nutritious, tasty and he althy. It can be served as an independent dish or used as an addition to soups and broths. Create from any meat and dough according to your needs and habits. Do you want to know how to cook it? Then let's get started!

Yeast Dough Pie Essential Products

Ingredients:

• wheat flour - 300 grams;
• butter - 40 grams;
• minced meat - 300 grams;
• milk - 160 milliliters;
• dry yeast - one teaspoon;
• egg yolk - one piece;
• vegetable oil - two teaspoons;
• s alt - one teaspoon;
• sugar - one tablespoon;
• onion - one piece;
• potatoes - five to seven pieces.

How to make a meat pie from yeast dough

1. First, stir the yeast and one teaspoon of sugar in warm milk.
2. Then wait 15 minutes and add the melted butter, half a teaspoon of s alt and the remaining sugar to the mixture.
3. After that, everything should be mixed intensively and carefully, in several stages, add flour.
4. Next, you need to knead a thick elastic dough.
5. Then cover it with a towel and set aside for 60 minutes.
6. Next, the minced meat must be mixed with onion rings, pepper, s alt and set aside for a while.
7. Next step, peel the potatoes, rinse under running water and chop into thin slices.
8. After that, put two-thirds of the dough on a greased baking sheet.
9. Then you need to place a layer of meat mixed with onions, s alt and pepper.
10. The next layer should be potatoes.
11. Further, the remaining dough must be spread over the entire surface of the pie, making neat tucks along the edges. It is important to leave a small hole in the center of our product.
12. Finally, the minced meat and potato pie remains brushed with egg yolk and put in the oven. Cooking temperature - 180 degrees, time - 45 minutes.

When the treat is browned, it can be taken out of the oven, cooled and served.

Open Meat and Potato Pie Ingredients

This is a very unusual dish. It is remarkable not only for its appearance, but also for the combination of ingredients. It is mixed into the dough for itpotato! This makes the meat and potato pie even tastier and more fragrant.

Ingredients:

• wheat flour - 200 grams;
• butter or margarine - 80 grams;
• minced meat - 500 grams;
• s alt and pepper - two pinches each;
• potatoes - two pieces;
• onion - one piece;
• cheese - 80 grams;
• tomatoes - 300 grams;
• oil for frying - to taste.

Open pie: cooking method

1. First, potatoes need to be washed, peeled, boiled, mashed. For taste, you can add butter to it.
2. After that, add flour to the resulting mass and stir the ingredients until completely homogeneous.
3. Then finely chop the onion, combine with minced meat and fry with oil in a preheated pan.
4. Next, roll out the potato dough and lay it in a thin layer on a greased form.
5. At the next step, spread the fried minced meat on it, then slices of fresh tomatoes and finally grated cheese.
6. Finally, the minced meat and potato pie should be placed in a preheated oven for 40 minutes. Cooking temperature - 180 degrees.

This is the recipe for an original and satisfying treat. It will be a good help for any housewife.

Puff Pastry Pie Ingredients List

If you need to quickly prepare a delicious meat pie, use this recipe. Puff pastry is notbe sure to do it yourself! It is easier to buy this product in the store. The main thing is that it be of high quality and fresh.

Ingredients:

• puff pastry - 500 grams;
• minced meat - 300 grams;
• potatoes - four pieces;
• onion - one piece;
• vegetable oil - three tablespoons;
• s alt, pepper - to taste.

Puff pastry pie secrets

1. First of all, you need to defrost the dough.
2. Then mix minced meat with finely chopped onion, pepper, s alt and let marinate.
3. Next, peel, wash and cut the potato tubers into thin slices.
4. After that, roll out the thawed dough well and divide into two parts.
5. Then place one layer on a greased baking sheet.
6. At the next stage, you need to spread the minced meat on the basis, and after that - potato slices.
7. Next, you need to close the filling with a second layer of dough and pinch the edges.
8. After that, make several longitudinal cuts on the surface of the product.
9. In conclusion, preheat the oven to 200 degrees and put our minced meat and potato pie in it for 40 minutes.

The dish is ready. Now you can call the household to the table and take a sample. Bon appetit!

Pie with minced meat in the oven: ingredients

Another delicious treat is made from dough kneaded with sour cream and kefir. The list of ingredients is detailed, but it contains only affordable and inexpensive products:

• minced meat - 300 grams;
• onion - one head;
• garlic - two prongs;
• potato - three tubers;
• flour - two glasses;
• butter (melted) - 100 grams;
• kefir - one glass;
• sour cream - one glass;
• baking powder - two teaspoons;
• egg - three pieces;
• s alt - to taste;
• pepper - to taste.

Steps of cooking a meat pie in the oven

1. First you need to coarsely chop the onion and mix with minced meat.
2. Next, pepper and s alt to taste.
3. After that, squeeze garlic into minced meat.
4. Then mix butter, kefir, sour cream, eggs, s alt and baking powder.
5. Next, beat the mass well, add flour to it and knead the dough.
6. The next step is to cut the raw peeled potatoes into thin slices.
7. After that, take a baking dish, grease with butter and sprinkle with breadcrumbs.
8. Next, pour half of the dough onto the bottom of the mold, smooth it well and cover with a layer of potatoes on top.
9. Then put a layer of minced meat, and put potatoes on it again.
10. At the final stage, you need to pour the remaining dough over the pie so that the filling does not peek out.
11. After that, the layered meat pie should be placed in an oven preheated to 200 degrees and baked for 40-45 minutes.

Now the dish is ready and ready to serve!

Meat pie with minced meat: cooking in a slow cooker

Cooka hearty dish in a slow cooker means quickly providing yourself with a tasty and fragrant treat. Let's find out how to use this handy tool to create a delicious meat pie. A recipe with a photo will help us with this.

Ingredients:

• minced meat - 400 grams;
• mushrooms (boiled, frozen) - 100 grams;
• potato - three tubers;
• onion - two pieces;
• flour - five tablespoons;
• chicken egg - three pieces;
• mayonnaise (sour cream) - 250 grams;
• soda - one teaspoon;
• cheese - 50 grams;
• greens, vegetable oil - to taste.

Cooking method:

1. First you need to defrost and cut the mushrooms into thin plates. Then they need to be fried in a small amount of oil in a pan, add onion and minced meat and s alt to taste.
2. After that, peel the potatoes and grate on a coarse grater.
3. Next, beat the eggs with a mixer, add mayonnaise, flour and soda.
4. Then grease the multicooker bowl with butter and place a third of the cooked dough in it.
5. Put potatoes on it.
6. The next layer is minced meat and greens.
7. Next, sprinkle the filling with grated cheese.
8. After that, pour the rest of the dough into the multicooker bowl.
9. Then turn on the "Bake" mode on the appliance for about one hour.
10. After the final signal, open the lid of the device, cool the pastries and serve.

Now you know howprepare meat pie with minced meat. Recipes with photos will help make this process easier and more understandable. Bon appetit!