Casery in the multicooker "Redmond" - cottage cheese and sweet fruit

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The casserole in the multicooker "Redmond 4502" is a dish that even a child can cook. Manufacturers have built a program called "Baking" into this wonderful kitchen appliance. This mode will allow you to cook muffins, biscuits, pies with various fillings. The casserole in the Redmond slow cooker can be cottage cheese, meat, potato or pasta.

Sometimes you can use the "Frying" mode if you only need to bring to readiness products that do not require long heat treatment. The casserole in the Redmond slow cooker can be made from a variety of vegetables (eggplants, beets, pumpkins), fish fillet, cheese (it is good to use for sprinkling), meat and offal. Some are trying to use foil. For baking in a slow cooker, it is not needed, as there is a dangerdamage the unit.

Recipe for a casserole in a multicooker "Redmond"

First, let's make a classic curd. Take the ingredients for four servings. You will need two packs (two hundred grams each) of cottage cheese.

Choose its fat content at your own discretion, but preferably at least nine percent. If you only have fat-free cottage cheese, you will have to add a double portion of sour cream, otherwise the casserole in the Redmond slow cooker will turn out dry. In addition to cottage cheese, you need to take three eggs, sugar to taste up to five tablespoons (but remember - sugar increases the moisture content of the dish), a glass of thick sour cream and baking powder for dough. Beat egg whites with sugar. Grind the yolks separately. Add to proteins. Mix with grated cottage cheese and sour cream. Whisk the mixture in a blender. If it turns out liquid, add two or three tablespoons of semolina: it will absorb excess moisture during baking.

Move the resulting dough with a silicone spoon into the multicooker container and, closing the lid, set the desired mode.

The casserole should bake for 1 hour 50 minutes. After turning off the multicooker, you need to wait a quarter of an hour until the dish cools down - during this time it will have time to separate from the walls and fall off a little. It is best to serve the casserole warm, with jam or sour cream. The above recipe is basic, it can be changed by adding berries and fruits. You can make the casserole more dietary - reduce the amount of sugar, replace sour cream with kefir(one hundred grams). In this case, semolina is better to soak overnight in kefir. In the morning, mix everything and bake for one hour and twenty minutes. You can do without sugar altogether, replacing it with a handful of raisins.

Clafoutis - a sweet casserole in the Redmond multicooker

This is a cross between a pie and a dessert - fruit in pancake batter. An excellent option for baking in a slow cooker. Fruits or berries can be taken any. Apples and pears are best cut into small cubes. Very tasty with raspberries. Try also baking the base for this shortcrust pastry pie with one hundred and fifty grams of wheat flour and seventy-five grams of butter. Put fruit filling (500 grams) on the prepared base, pour with a mixture of two hundred grams of sour cream, two eggs, seventy-five grams of sugar and a tablespoon of wheat flour. Cook in the "Baking" mode for forty-five minutes.