Quick desserts for tea: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Each of us likes to drink coffee or tea with something sweet. It not only lifts your spirits, but can also be an alternative to a snack. But what to do if you really want sweets, but there is no time to prepare it? In such cases, quick desserts for tea will come to the rescue.

Banana Cracker Cake

We want to bring to your attention a quick dessert for tea in 2 minutes. To prepare it, we need:

1. Cookies (ideally you need to take crackers) - 350 g.
2. Three bananas.
3. Glass of sour cream.
4. Any berries for decoration.
5. Sugar - 1.5 tablespoons.

Take a flat dish and put a layer of crackers on it. As a cream, we will use sour cream, whipped with sugar. Lubricate the biscuits with sour cream, and then spread a circle of banana on each cracker. You can then repeat the layers until you run out of ingredients. The top layer can be decorated with any berries. So a quick dessert for tea is ready (in 2 minutes). If time permits, the cake can be sent to the refrigerator for a couple of minutes to make it even tastier.

Sweetquick rolls

A quick and easy dessert for tea can be made from Armenian lavash and condensed milk (you can take regular or boiled). In addition, you will also need grated and melted chocolate and any fruit. Rolls are prepared very simply and quickly.

Lavash must be unfolded and laid on parchment, smeared with condensed milk or chocolate paste on top, then put a layer of chopped fruit, then chocolate. Then you need to very carefully roll the pita bread with parchment and put it in the refrigerator for a while. After ten minutes, dessert can be served, pre-cut into separate rolls.

Quick fruit cakes

What could be better for tea than cakes? We offer you to master the recipe for a quick dessert for tea. For cooking, we need yogurt or cream (200 g), any fruit, sweet biscuits (300 g), sugar (to taste) and cocoa.

Add cocoa and sugar to yogurt (if you prefer sweet desserts, add more sugar). Thoroughly mix the components until smooth. Next, take the fruits that we love and cut them into small slices. Mix them with yogurt mass. Now you can crumble the cookies and add them to the prepared mixture. Please note: the more cookies there are, the thicker the mass will turn out. Therefore, its amount will directly depend on your taste preferences. Mix the whole mass well and form balls out of it, if it is thick. If you like a more delicate and liquid consistency, then you can fill a tall glass with the mixture, it turns out verybeautiful dessert. To make the sweet look like a cake, you should put cling film in a glass and fill it with contents. After that, turn the container on a plate and remove the packaging. On top, a beautiful dessert can be decorated with cookie crumbs, crushed nuts, powdered sugar or cream.

Pie "potato"

The famous potato cake is a great quick dessert for tea without baking. Such sweetness can also be prepared in the summer heat, when you absolutely do not want to bother with baking and turn on the oven.

Ingredients:

1. Cookies - 120g
2. Condensed milk - 2/3 cup.
3. Cocoa - 3 tbsp. l.
4. Butter – 120g

Cookies must be crushed, for this you can use a meat grinder or blender. You should get a homogeneous crumb. In a separate bowl, mix soft butter, cocoa and condensed milk. As soon as the mass turns into a homogeneous paste, you can pour crushed cookies. Mix the ingredients first with a spoon and then with your hands. Now you can form cakes, they can be round, oval or any other shape. Finished products should be rolled in cocoa or crumbs. Ideally, you should put the dessert in the refrigerator for a short while, but if guests are on your doorstep, then feel free to serve the treat on the table.

Chocolate Cake

If you think that at home you can’t cook a quick dessert for tea in the microwave in five minutes at home, then you are very mistaken. We invite you to replenish yourstocks similar recipe.

Ingredients (the number of components is indicated in tablespoons):

• 4 spoons of flour.
• 2 spoons of sugar.
• 2 scoops cocoa.
• 2 scoops of milk.
• 2 tablespoons butter.
• 1 egg.

In order for the dessert to be prepared really quickly, it is necessary to bake it in portioned cups. In a small volume, the cake bakes very quickly. But if you want to make a big cake, you can just pour the finished mass into a mold.

Mix sugar with flour in a ceramic bowl, add cocoa. Separately, beat the egg (based on the fact that we need one egg for each cup) and add it to the cup. We mix all the ingredients. Then melt the butter in the microwave or in a water bath, add it to the mixture along with milk. After mixing the ingredients, we send the cups to the microwave. The dessert is baked for only five minutes, after which it can be served.

Quick pie with dried fruit and pumpkin

When discussing quick desserts for tea, it is impossible not to think of a delicious and he althy pumpkin and raisin pie. It cooks very quickly and turns out incredibly tasty.

Ingredients:

1. Margarine - 270 g.
2. Pumpkin (instead of pumpkin you can put apples or pears) - 120 g.
3. Sour cream – 270g
4. Cottage cheese – 230g
5. Flour - 0.4 kg.
6. Raisins - 120g
7. Sugar to taste.
8. Two eggs.
9. Baking powder.

Mix one egg with margarineand cottage cheese and add the mixture to the flour with baking powder. The finished dough can be sent to the refrigerator for a couple of minutes. In the meantime, boil the pumpkin pieces in sweet water a little.

In the event that you use pears and apples for cooking, you do not need to boil them. We take out the dough, roll it into a layer and transfer it to the form, forming the sides (the form must first be lubricated with oil). On top, beautifully lay out pieces of pumpkin (without syrup), steamed raisins and sprinkle with sugar. Now let's prepare the filling. To do this, mix sour cream and egg, add a spoonful of flour. We fill our cake with such a cream and send it to bake. The finished dessert will have a golden crust on top. Cut the cake into portioned pieces and serve. A delicious and quick dessert for tea is ready.

Homemade cow candies

The best quick desserts for tea are sweets. We offer to cook milk candies "cow" at home.

Ingredients:

1. Glass of milk.
2. Three tablespoons of honey.
3. One and a half glasses of sugar.
4. Half a teaspoon of citric acid.
5. A tablespoon of butter.

To cook birch trees in a heavy-bottomed pot. Pour milk into it and bring it to a boil. Then add butter and sugar. Cook the mixture over very low heat, stirring constantly. As soon as the mass thickens slightly and darkens, you need to add citric acid and honey and continue to boil (without ceasing to interfere). After five minutes, turn off the gas,Pour the caramel mass into molds and send it to the freezer. Candies thicken very quickly. For a change, you can add nuts or dried apricots to the molds, then the dessert will have a more interesting taste.

Sour cream cake with strawberries

A simple, quick no-bake tea dessert made with berries and sour cream.

Ingredients:

1. Can of condensed milk.
2. Pack of cookies.
3. Fatty sour cream – 800 ml.
4. Pack of gelatin (20 g).

We breed gelatin according to the instructions. In a separate bowl, beat sour cream with sugar. Next, lay out the broken cookies on the bottom of the form (preferably detachable). Top it with a mixture of gelatin and sour cream. We decorate the cake with fresh strawberries, put it so that only the tops with green tails peek out of the mass. Then we remove the form in the refrigerator. After a couple of hours, the dessert will harden and can be served.

Bounty

Among the readers, there will surely be many admirers of the famous Bounty bar. However, such a simple and quick dessert for tea can be prepared at home.

Ingredients:

1. Cookie - 230g
2. Half a glass of water.
3. Cocoa - two spoons.
4. Half a cup of sugar.
5. Teaspoon of cognac.
6. Butter – 90 g.
7. Coconut flakes (several packs) - 90-100g
8. Powdered sugar – 90g

For dessert, you can takecoconut cookies, then it will have an even more pronounced taste. It must be broken, and not too small.

Pour water into a separate bowl, add sugar, cocoa and bring the mixture to a boil. Sugar should be completely dissolved. As soon as the mixture cools down a bit, you can pour in the cognac. After that, pour the mass into the broken cookies and knead the chocolate dough. Do not pour out all the liquid at once, do it gradually so that the dough does not turn out to be too liquid. Spread the resulting mass on parchment in an even layer. On top we apply a layer of white filling, consisting of a mixture of powdered sugar, coconut and butter. Now the layer must be very carefully rolled into a roll and placed in the freezer for half an hour. Cut the finished dessert into pieces and serve.

Dessert from cottage cheese and bananas

For those who like quick desserts for tea, the recipe for the next dish should certainly be of interest.

Ingredients:

1. Cottage cheese – 270g
2. One banana.
3. Two tablespoons of powdered sugar.
4. Spoon of almonds.
5. Spoon of grated chocolate.
6. A teaspoon of instant coffee.

Preparation should start with brewing instant coffee, which we need chilled. Next, grind the cottage cheese with a blender until smooth, so that there are no lumps left in it. We cut the banana into pieces and send it to the curd mass along with powdered sugar. Mix everything and add coffee there. The dessert is topped with grated chocolate and almonds, and then served.

Chocolate Banana Rolls

Some quick desserts for tea are prepared in a very original way. We would like to bring to your attention one of these recipes. Surely you have not tried this dish yet. To prepare it, we need:

1. Banana.
2. Toast bread - three pieces.
3. Egg.
4. One hundred grams of wine.
5. Two tablespoons of sugar.
6. Two tablespoons of flour.
7. Vegetable oil.

Cut the banana into pieces and put them in a saucepan, adding sugar. Pour a little water and cook the mixture, stirring, over the smallest fire. Then you can add wine and continue to boil until the banana softens. Then the mixture can be ground with a blender into a homogeneous puree, or you can leave it in its original form.

Cut off the crusts of each piece of bread, we only need the crumb. Next, press each slice with a rolling pin to increase its size and make it thinner. Then we put a few tablespoons of the banana mixture and a piece of chocolate on the slices. We wrap the bread in a roll and dip in the egg, then roll in flour or breadcrumbs. Next, fry the rolls in vegetable oil on all sides. The finished dessert should be laid out on a paper towel to remove excess fat. Once the rolls have cooled, they can be decorated with powdered sugar.

Curd soufflé

What makes quick desserts for tea good (recipes with photos are given in the article) is that they require a minimum of time and products to prepare, and the result is amazing. This dish is curd.soufflé cooked in the oven.

Ingredients:

1. Cottage cheese – 260g
2. Flour - 40g
3. Sugar - 70 g.
4. Four eggs.
5. Lemon peel.

Cooking should start by preheating the oven. We will need heat-resistant molds, which must first be oiled.

Put the cottage cheese in a deep bowl. Add a little zest, vanilla, three yolks and flour. In a separate bowl, beat the whites with powder to peaks, and then carefully transfer them to a container with cottage cheese. We mix the whole mass and lay it out in molds, which we send to the oven. Ten minutes later the soufflé is ready.

Sweet nuts

Sweet nuts prepared at home are perfect for tea.

Ingredients:

1. A glass of walnuts.
2. Two tablespoons of sugar.
3. Butter – 50g

In a dry frying pan, fry the walnuts, remembering to stir them. As soon as they acquire a golden hue, they need to be removed from the heat and covered with a towel. After a couple of minutes, you can lightly peel the nuts from the skins. And then again we transfer them to the pan instead of butter and sugar. Nuts must be stirred all the time until the caramel thickens. After that, the sweetness can be served.

Chocolate mousse

Chocolate mousse can be served as a dessert for tea. To prepare it, we need:

1. Sugar - 4 tbsp. l.
2. Ricotta - 320g
3. Cocoa - 2 tbsp. l.

All ingredients must be placed in one bowl and beat with a blender until smooth. Beat for five minutes until the sugar is completely dissolved. We lay out the finished dessert in portioned transparent containers and send it to the refrigerator. Chilled mousse can be served on the table, garnished with grated chocolate and a mint leaf.

Quick cake in a frying pan

Cake in a pan is a great instant dessert. The recipe will appeal to those housewives who do not have an oven or have little time to cook sweets.

Dessert has a feature. For its preparation, cottage cheese is used, which is added not only to the dough, but also to the cream. Therefore, the cake turns out to be light airy and not very sweet.

Ingredients for dough:

1. Cottage cheese – 220g
2. One egg.
3. Flour - 320g
4. Sugar - tablespoon.
5. Vinegar, soda.

Cream Ingredients:

1. Cottage cheese – 210g
2. One egg.
3. Milk - 240g
4. Sugar - tablespoon.
5. Butter – 120g
6. Lemon peel.

Start cooking with custard. Combine the egg with sugar and flour. Gradually add milk and mix well. We send the resulting mixture to the fire and bring to a boil, remembering to stir constantly.

And now you can proceed to the preparation of the dough. Cottage cheese must be very well rubbed with sugar and an egg. After that, add slaked soda. And here is the flourit is better to pour in small portions, because you need to get not a batter, but at the same time dense. The finished dough should be divided into eight parts, roll out the cake from each, piercing with a fork. Each layer must be alternately fried in a pan until golden brown on both sides. While the cakes are still hot, they must be cut to the desired size.

Now it's time to return to the cream brewed at the beginning. You need to add butter, cottage cheese to it and beat the mass with a mixer. Then grease the cakes with cream, gradually collecting the cake. We send the finished dessert to the refrigerator.