Pineapples in puff pastry: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A couple of wonderful recipes for pineapple in puff pastry await readers in our article.

Fragrant pastry with tropical fruit is a divine delicacy. Pineapples in the process of baking will give an incredible taste, soak the dough with their juice. Oh, and what a wonderful combination of pineapple and cream! We will be sure to share these pineapple puff pastry recipes and start by making the dough at home.

Puff pastry

You can simplify the task of cooking pineapples in puff pastry by buying a semi-finished product in the store. The choice of frozen puff pastry on the shelves is large, and choosing the right one will not be difficult, but why not try making it yourself?

Preparing puff pastry takes a lot of time, but does not require much effort. Most of the time it will be in the refrigerator. Interested? Then here's what we need to prepare:

• flour - 4 cups;
• butter - 600 g;
• eggs - 3 pcs;
• water - 1glass;
• s alt - 0.5 tsp;
• vinegar - 8-10 drops.

Sugar in puff pastry is added as needed to your taste, for example, for our puffs, add half a glass of sugar, it will be fine.

Prepare a deep clean container, pour 4 cups of flour into it. Make a well in a hill of flour, beat in eggs, add vinegar and s alt, pour in water.

First, knead the dough with a spoon until the eggs and water are mixed with flour into one whole. Next, knead with your hands. If your dough is too sticky, add flour, but just a little. The dough should not be steep, especially since in the process of rolling out you will dust the table with flour more than once.

Gather the dough into a ball and leave for 10-15 minutes under a towel.

At this time, divide the cold, even frozen butter into four parts, send three of them to the refrigerator, and grate a quarter.

Roll out the dough into a centimeter-thick square and sprinkle generously with oil. Fold the square in half several times.

Sprinkling the table with flour again, roll out the dough with butter into a layer of centimeter thickness, fold it and send it to the refrigerator for half an hour.

After half an hour, roll out the dough again and sprinkle with butter again. No need to lay out the folded dough, so roll out the square.

Roll out the dough until you run out of butter.

When baking, the butter will turn our dough into a puff. This is the whole secret of making puff pastry. The main thing is to use only butter, and notspread or margarine, otherwise you will not achieve the expected result.

Pineapple puffs

So, what to cook with puff pastry? Pineapple puffs? Excellent, fragrant dessert for tea is prepared quickly and very simply.

Prepare the pineapples, cut them into small cubes, add sugar and a teaspoon of starch to taste, mix everything well together.

Roll out the dough and cut into squares. Put the filling in the center of the square and fasten the corners, forming a square.

Puffs are baked for half an hour in the oven at 180 degrees.

Puff pastry has a small feature: if you want it to rise well, do not disturb it by opening the oven once again. Keep an eye on it until it turns golden. If necessary, turn off the oven and let the puffs stand there.

How about garnishing the puffs with whipped cream?

Daisies

There is another recipe for pineapples in puff pastry with a photo, no less appetizing and very original. Canned pineapples are perfect for this recipe.

Drain the liquid from the pineapples and dry them a little on a napkin.

Roll out the dough and cut into thin strips, centimeter each. Wrap them around the pineapples, pulling the strips through the ring. Make a small indentation in the center.

Beat the egg yolk and brush on the "daisies" laid out on a baking sheet. Put a berry in the center, for example, a lingonberry, itserve as the core.

Bake puff flowers for 15-20 minutes, there is not much dough here, it will bake quickly.

Ready-made "flowers" can be sprinkled with powdered sugar and served.

Pie

Pineapple makes a great pie, so here's an easy puff pastry recipe for you.

Besides pineapples and dough, you will need:

• 100 ml cream;
• 1 tbsp l. sugar;
• 2 eggs;
• 1 tbsp l. starch.

Prepare the dough, roll it out and put it in a mold, pierce it with a fork and form high sides. Leave some dough.

Chop the pineapple and put it on the dough, you can add dried apricots or juicy berries for taste.

Heat the oven to 220 degrees. While it's heating, prepare the topping: Whip the cream with the eggs, sugar and cornstarch and pour over the pineapples.

Shape the leftover dough into a pie decoration, mesh or braids, put on top, fastening on the sides.

Bake for 40 minutes until filling is set.

Croissants

The most common puff pastry dessert is croissants, tender and crispy. Have you ever tried homemade croissants? With pineapples - just an incredible taste, let's try to cook pineapples in puff pastry with Patisier cream. Very tender and incredibly tasty.

While the puff pastry rests in the fridge, prepare our croissant cream. Of course, you can use crushed pineapples with sugar or jam, but trust me, creamwill make your dessert tender, melting, baked pineapple will soak the dough, fill the cream with juice, flavor … Ah!

So, for the cream you will need:

• 150g sugar;
• 3 egg yolks;
• 400 ml full fat milk;
• 30 g flour and optional vanilla spoon.

Cream "Patisser"

In a separate deep bowl, mix sugar, flour and vanilla together. Add the yolks and mix the future cream. Pour the resulting crumb with half the norm of fatty cold milk and mix well. Bring the remaining milk to a boil, combine with the main mass and bring to a low heat until thickened, stir the cream without ceasing while it is on fire.

While the cream is cooling, chop the pineapples. When the cream has cooled, add pineapples to it and stir.

Roll out the dough and cut into long sharp triangles.

It remains only to roll our croissants and bake at 180 degrees. Sprinkle the finished croissants with powdered sugar and enjoy the delicate taste of cream and the pleasant aroma of tropical fruit.

This is how pineapples turned out in puff pastry. Photos of desserts are fabulously beautiful, you just want to bite off a piece. Treat yourself to a small light dessert with pineapple and fruit tea - delicious!