Curd-banana cream: recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking cottage cheese banana cream is easy and simple. No need to waste time on long preparation, baking, and also waiting for the dish to soak and cool. This is one of the fastest and he althiest desserts. Delicate taste and pleasant aroma will definitely please you. And the possibility of decorating with fruits or chocolate chips will bring additional aesthetic pleasure. That's why Banana Curd Cream is perfect for breakfast.

"Morning" recipe

Product List:

• soft cottage cheese - 200 g;
• yogurt (without filler) - 100 g;
• banana - 1 pc.;
• honey - 1 tbsp. l.

This cottage cheese banana cream is perfect for breakfast because of its ease and speed of preparation. The quantities listed are for two servings. It will take about ten minutes.

Howcook:

1. Throw peeled banana, cottage cheese into blender bowl and pour yogurt.
2. Start beating at medium speed while slowly adding honey.
3. Beat for a few more minutes until the cream thickens.
4. Spread the mass into bowls and decorate with fruit.

Sweet Banana Curd Cream Recipe

Product List:

• soft cottage cheese – 250 g;
• sour cream (at least 25% fat) - half a tablespoon;
• banana - 2 pcs;
• raisins - ½ cup;
• vanillin - 2 tsp;
• powdered sugar - 3 tbsp. l.

This cottage cheese banana cream takes about half an hour to cook. The number of ingredients is designed for four people.

How to cook:

1. Pour raisins with boiling water for half an hour, then dry.
2. Crush the bananas with a blender.
3. Add sour cream, cottage cheese, sugar and vanillin to the resulting puree. Beat until smooth.
4. Put raisins into the cream, mix gently.
5. Distribute the mass into bowls and leave in the refrigerator for 15 minutes.
6. Serve with waffle rolls.

Curd-banana cream with coconut flakes

This recipe is good because it is an independent dish, and can also act as an additional glazed cream for baking. It takes 20 minutes to prepare. Ingredients are based on two servings.

Product List:

• low-fat cottage cheese - 200 g;
• banana - 1 pc.;
• kefir – 100r;
• vanillin - 2 tsp;
• coconut flakes - ½ teaspoon.

How to cook:

1. Put cottage cheese, chopped banana, kefir and vanillin in a deep bowl. Beat with a mixer or blender until a homogeneous mass of a delicate light yellow color.
2. Distribute into vases, sprinkle with coconut.

Sweet and sour cream

This recipe is as simple as the previous ones. However, keep in mind that the mass is very liquid, so it is ideal for soaking cakes. If you want to serve this cottage cheese banana cream for breakfast, then a few minutes in the freezer before serving is a must. The taste turns out to be surprisingly harmonious and balanced: banana sourness, sweet condensed milk and delicate butter are perfectly combined with each other. In addition, this cream keeps well in the refrigerator, so it can be prepared in advance. The main thing is that the mass does not oxidize, otherwise it will become ugly and dark. Therefore, keep the cream in an airtight container or in a regular jar wrapped in cling film.

Product List:

• banana (you can take a greenish one) - 1 pc.;
• condensed milk - 70g;
• butter – 70 g.

How to cook:

1. Combine softened butter with condensed milk. It is important that the mass is homogeneous, but does not delaminate.
2. Crush the banana to a puree state, then begin to gently beat with a blender. Attach creamycondensed mass. Stir again.
3. The consistency of the cream will be like liquid sour cream. If you need it to keep its shape and not spread, put it in the freezer for half an hour. At the same time, every 10 minutes it must be taken out and stirred.

Reviews

There are a lot of recipes and reviews about cottage cheese banana cream. The high popularity is explained by the fact that this dish is easily digestible and also quickly prepared, which is very important in the face of possible lack of time in the morning.

Besides, this is a great breakfast for a child. Everyone knows about the usefulness of cottage cheese, but not everyone knows that a banana is the only fruit that practically does not cause allergic reactions in children. These properties make cottage cheese banana cream a very he althy food. If you want to turn it into a dessert, just add sweetness with sugar or dried fruits. Don't be afraid to experiment.