How to cook brizol? Delicious food for every table

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

French cuisine is famous not only for delicious dishes, but also for their unusual names. Brizol refers to such dishes. Surely you have tried it, but did not know the name of what you eat!

In this article we will talk about how to cook brizol from different products and with unusual fillings.

What is a brizol?

If you love eggs and meat, then this French cuisine dish is perfect for you. But, before we tell you how to cook brizol, let's figure out what it is in general. Translated from French, this word means "fried in an egg or scrambled eggs." That is, we can cook this delicacy from any products, the main thing is that they are fried in an egg. The French most often cook brizol with minced meat inside, but there are also options with chicken fillet, pieces of pork, fish, chopped sausages or sausage.

Preparing food

How to cook brizol correctly?

No matter what filling you choose, the French dish is based on an egg beaten with milk or cream and s alt. Brizolfolded in a special way - a pancake or a thin cake. For one serving, take two eggs, 100 ml of milk or low-fat cream, one tablespoon of flour, spices, and beat it all into a homogeneous mass. It is in this shell that we will cook the dish.

What to put in the stuffing?

If you are interested in how to cook brizol, then let's look at the filling options. Most often, the French put minced meat - the dish turns out to be hearty and tasty, and it will cook quickly in a pan. But you can put whatever you want.

It can be cheese, pieces of meat, poultry, fish and even squid. How to cook brizol correctly? In fact, there is no one universal recipe. However, follow these steps in cooking, and the dish will turn out just perfect:

1. Products must be fresh. It is not only about the filling, but also about the shell.
2. It is best to fry the dish not in sunflower oil, but in butter. But do not take olive oil - when heated, it loses its beneficial qualities and emits an unpleasant odor.
3. How to make sure that the filling is well fried and the shell does not burn? There are several ways. If there is minced meat in the filling, then it will be enough to hold the brizol under a closed lid for 10 minutes over low heat. But the meat is not cooked so quickly. Well, put the brizol in the oven for eight to twelve minutes. The dish will definitely bake properly and will not burn.

Chicken Brizol

How to cook chicken brizoli? Take 250 grams of chickenfillet and ingredients for the base. Cut each fillet in half, and then cover with cling film and beat well with a hammer. This is necessary in order not to damage the fibers and to keep the meat intact and juicy. From eggs and cream we will prepare the basis for the brizol. Dip the chicken in the egg-cream mixture and put it on a preheated pan. Fry on both sides until golden brown, after which we roll each chop (and according to this recipe they are obtained) into a roll and send it to the oven for seven minutes to cook at a temperature of 170 degrees.

Brizol minced meat

How to cook minced meat brizol? It is believed that the canonical version of the dish is made according to this recipe: take 250 grams of ground beef, fresh tomato, three tablespoons of sour cream, three garlic cloves, one egg yolk and a base for brizol (three eggs, cream, two tablespoons of flour).

Mix egg, cream. Cut the tomatoes into slices. Mix sour cream, egg yolk and garlic in a blender. Heat up a frying pan and pour in a third of the base. When the "pancake" grabs, put the minced meat, a few slices of tomato, a spoonful of garlic sauce on one half of it and cover with the second part of the omelet with a spatula. Cover with a lid, fry for three minutes. Then, with a quick movement, turn the brizol with a spatula and sweat it for another 3 minutes under a closed lid. The dish is ready to be served!

Also, for cooking brizol, you can take minced chicken or pork. Put the onion in the chicken meat, then the brizol will turn outjuicy. But pork is better to choose low-fat varieties, otherwise the finished dish will turn out to be heavy for the stomach. Now you know how to cook minced brizol.

Brizol with squid and cheese

Most often meat ingredients are an integral part of a French dish. But if we have seafood, how to cook brizol? The recipe is not quite an ordinary dish, you will definitely like it. Take 2 carcasses of squid, 5 eggs, 80 ml of cream, 1 tablespoon of flour, processed cheese, two garlic cloves, mayonnaise and spices. Wash the squid, cut in half into two plates and remove the film from them. After that, you need to beat off the seafood properly. Use a wooden mallet instead of a metal one, so you don't damage the tender meat. Beat until the squid increases in area by one and a half times. Make the base for the brizol by combining three eggs, cream, flour and spices. Put the remaining two eggs to boil hard, and grate the melted cheese.

Dip each piece of squid in batter and fry in a hot frying pan. Brown the chops on both sides, then place them in a pan with a lid. There they will soften and become pliable. Peel and grate boiled eggs, mix with cheese, add mayonnaise, pass garlic through a press. Place lettuce in squid chops and roll up. Place the rolls in the refrigerator and serve chilled after two to three hours.

Now you know how to cook brizol with various fillings, andyou will definitely try this dish in your kitchen.