Biscuit in a slow cooker: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Biscuit is a fairly common ingredient in many desserts. But most modern housewives consider baking it in the oven an almost impossible task due to the capriciousness of the dough.

But the life of cooks today has become much easier with the advent of an indispensable kitchen assistant - a multicooker. This appliance is great for baking biscuits. You only need a couple of skills, and the technology will do the rest for you.

A few words about delicacy

A biscuit in a slow cooker, made according to a traditional recipe, is often referred to in cooking as confectionery dough or even bread. Without it, it is impossible to cook many popular sweets: delicious soft cakes, muffins, delicious cakes and even some sweets.

That is why many chefs classify the biscuit as a semi-finished product. But in reality, this is not at all the case, because the airy, porous crumb, even in itself, is an excellent dessert. It is perfect for a family tea party or as an addition to a morning cup of coffee. And if you also attach a little imagination to the matter, then the result can be a luxurious dessert worthy of even a festive one.feasts.

Many hostesses do not take up baking a biscuit, considering it a whimsical product. Novice cooks often claim that it is difficult to calculate the exact time of cooking it in the oven, according to others - the dough does not turn out to be sufficiently lush or porous.

But with the development of modern technology, baking a biscuit in a slow cooker has become extremely simple, absolutely everyone can do it. To end up with a great option, you just need to beat the eggs with sugar correctly, and then add flour to them. Perhaps, finding a task is easier than cooking a biscuit in a slow cooker, it is simply unrealistic.

Often, the difficulties experienced by novice housewives in the manufacture of pastries are associated with too high a temperature, due to which a dense, tasteless crust appears on the surface of the delicacy.

In addition, it is she who prevents the evaporation of moisture from the dough, due to which the biscuit remains raw inside and burns on the outside. This cake is guaranteed to fall as soon as you take it out of the oven.

The multicooker is capable of creating perfect temperature conditions and uniform heating, which is so difficult to achieve in an ordinary oven. The special mode "Baking" will ensure the preparation of a biscuit without burning and overdrying.

You just have to choose the right products and knead the dough. And in the process, a simple biscuit recipe in a slow cooker will help you. Choose the cooking method that suits your device and start cooking.process.

Classic biscuit recipe in a slow cooker with photo

For baking a tall, fragrant and delicate cake you will need:

• glass of flour;
• 4 eggs;
• glass of sugar;
• 10 g vanillin;
• a piece of butter to grease the bowl.

This recipe is universal and suitable for all types of slow cookers. You only need to follow the cooking technology and a few simple features.

Proceedings

First of all, separate the whites from the yolks and pour them into a deep container. By the way, eggs are best used chilled. Beat the whites with a mixer or a hand whisk until a stable, fluffy mass is obtained. Then enter the remaining yolks one at a time, while continuing to process the mass. Now it's the turn of vanillin and sugar.

Sift flour, preferably several times in a row. And then add it in small portions to the rest of the components. Only this time you need to mix the dough with an ordinary spoon. This will allow the biscuit to remain porous and soft.

Lubricate the multicooker bowl with a stocked piece of oil, then pour the cooked mass into it. Carefully level the surface of the future biscuit with a spoon.

Set the Bake program for 50 minutes and go about your business while the appliances work.

After the allotted time, open the slow cooker and let the biscuit cool down a bit. Then carefully remove the product from the bowl, turning it over or pulling it out with spatulas.

That's all, a tall, porous and unusually fragrant biscuit is ready! As you can see, there is nothing complicated in this process. Once you master the classic recipe, you can take on more complex items with confidence.

Chocolate biscuit in a slow cooker

This baking option is also considered one of the most popular and sought-after products. From such a biscuit, you can make a fragrant cake with a rich taste or simply serve it as an independent dessert. In any case, the chocolate delicacy will certainly delight you with its expressiveness and sophistication.

To make a fluffy biscuit in a slow cooker you will need:

• 2 cups flour;
• as much sugar;
• 6 tablespoons cocoa powder;
• a teaspoon of baking soda or baking powder;
• half a glass of vegetable oil;
• 20 g - creamy;
• 2 eggs;
• glass of milk;
• the same amount of boiled water;
• 20 g vanillin;
• a handful of breadcrumbs.

For truly high, tender and porous baking, use your device correctly and follow the technology exactly.

Cooking method

First, mix the eggs with vanilla and sugar, then beat this mixture thoroughly for five minutes. If you are using a mixer, turn on the maximum speed.

Then add vegetable oil and warm milk to the egg mass - you need to get it fromrefrigerator.

In another bowl, mix cocoa powder, flour, baking powder or soda. Mix thoroughly and sift, preferably a couple of times.

Now you need to gradually, in small portions, introduce the dry mixture into the liquid mass. After that, add hot water brought to a boil to the ingredients.

Knead the resulting dough thoroughly until a homogeneous, smooth consistency.

Grease the multicooker bowl with butter and sprinkle with a handful of breadcrumbs. Then pour the dough into it and level its surface. Cook the chocolate sponge cake in the "Baking" mode for an hour.

After the specified time, open the lid of the device and check the readiness of the product by piercing it with a wooden stick. If the biscuit is still not ready at this point, extend the time by another 20 minutes.

Recipe for multicooker "Redmond"

If you have such a technique and a small set of available ingredients at your disposal, you may well please your family with a delicious biscuit or cake prepared on its basis. For this you will need:

• glass of flour;
• sugar in the same amount;
• 200g butter;
• 5 eggs;
• 4 tablespoons cocoa powder;
• 150g walnuts;
• 2 tablespoons vegetable oil;
• 10 g vanillin;
• as much baking powder.

Cooking process

Beep egg whites separated from yolkswith a mixer, adding sugar in a thin stream. Then gradually add the yolks to the mass, and the next step is soft butter.

Now add the sifted flour to the dough and mix the ingredients thoroughly with a spoon. Add vanillin and baking powder to the mass, then mix thoroughly again.

In conclusion, it remains only to add cocoa powder and chopped nuts to the dough. They can be chopped with a knife, grated, passed through a meat grinder, or simply sent to a blender. In general, do what you feel comfortable with.

You need to bake a biscuit in the Redmond multicooker using the corresponding function for an hour.

Hurry Honey Treat

This delicacy is sure to please both adults and children. A simple biscuit can also have a rich honey flavor. But for its preparation, you need to stock up on a liquid bee product and beat thoroughly with the rest of the ingredients.

So, in order to bake a biscuit for a honey-flavored cake in a slow cooker, you need to prepare:

• 200 g sugar;
• a teaspoon of baking powder;
• a pinch of s alt;
• 6 eggs;
• 2 tbsp honey;
• 200 g flour;
• a piece of butter.

How to cook

For a truly fluffy, soft cake, you need to use only fresh eggs. Separate the yolks from the whites, add to them halfprepared sugar and mix well with a mixer or whisk.

Heat honey in a water bath, but do not boil it. Introduce it in a thin stream to the yolks and beat thoroughly again.

It is advisable to cool the proteins in advance, then beat them with the remaining sugar and a pinch of s alt. If you are using a mixer, first process the mixture at low speed, and then turn on the high power. As a result, proteins should turn into an elastic, stable mass. Having achieved the desired texture, add the yolks to them. Only now stir the dough with a simple spoon.

Baking powder add to flour and sift dry ingredients. Then introduce them into the egg mass in small portions. Stir the dough so that it becomes homogeneous.

Grease the multicooker bowl with butter and sprinkle with a handful of semolina. Pour the prepared dough here and set the "Baking" function for 50 minutes.

Slow cooker biscuit recipe with photo will help you quickly and easily prepare the desired delicacy without any problems. Be sure to follow the suggested instructions, and you will get pastries right the first time.