French quiche: ingredients, recipes, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is quiche? Open French pie with various fillings. Most often it is satisfying, it contains meat, chicken fillet, various vegetables. Often add spice to the dish with spices and cheese. However, there are also recipes for sweet pies that can brighten up any tea party.

Shortcake with chicken

For a classic French quiche recipe, you need to take:

• 250 grams of flour;
• 130 grams of butter;
• three tablespoons of cold water;
• one egg;
• a pinch of s alt.

This amount of ingredients produces shortbread, crumbly dough.

The following products are needed for the filling:

• 250 grams of smoked chicken;
• 150 grams of cheese;
• four eggs;
• 200 ml cream;
• a couple pinches of nutmeg.

Chicken quiche is a great full meal for lunch or dinner.

Pie making process

First prepare the dough. To do this, cut the butter into cubes,add flour, water to them. Beat in the egg and pour in the water. Knead the dough. Wrap it in film and put it in the refrigerator for an hour.

For filling, smoked chicken is cut into pieces, fried in a dry frying pan. Cheese is rubbed on a fine grater. Eggs are beaten into the cream, spices and about a third of the cheese are added. Beat the mass thoroughly, then add chicken pieces, stir.

The dough is taken out of the refrigerator. Form a circle out of it, cover the bottom and sides of the baking dish with it. Sent for fifteen minutes in the oven, heated to 190 degrees.

The filling is placed in the finished cake, sprinkled with the rest of the cheese. French quiche "Lauren" is baked for another thirty minutes at the same temperature. It is served both warm and cold.

Broccoli quiche: tasty and he althy

The combination of chicken fillet and broccoli has long been recognized as a classic. This recipe just combines these ingredients. Quiche with chicken and broccoli can be a great basis for dinner. To prepare this dish you need to take:

• one hundred grams of butter;
• two hundred grams of flour;
• one egg;
• three tablespoons of cold water;
• a little s alt.

For stuffing take:

• 400 grams of cabbage;
• one hundred grams of cheese;
• two hundred ml of cream;
• one boiled breast;
• three eggs;
• spice to taste.

The ingredients for the dough are mixed, then rolled into a layer. They shift the workpiece into a mold, make sides fromtest. After that, the entire workpiece is removed for an hour in the refrigerator.

Chicken cut into cubes. By the way, in this French pie recipe, you can use smoked breast, it depends on taste preferences.

Broccoli is cut into florets and boiled for five minutes in boiling s alted water. After mixing chicken and cabbage.

Eggs are beaten in a bowl. Then pour cream into them and beat the mass again. Season it to taste. Cheese tinder on a coarse grater.

Chicken and broccoli pieces are placed in a cold piece of dough, poured with cream sauce. Sprinkle French quiche with cheese. Bake a treat for forty minutes at a temperature of 190 degrees.

Quie with tomatoes and feta

This option is elegant. It is not a shame to serve it to guests. In order to cook this version of the French quiche, you need to take:

• two hundred grams of flour;
• 100 ml butter;
• a couple of tablespoons of water;
• a couple of pinches of s alt.

For stuffing take:

• two eggs;
• two hundred grams of feta cheese;
• 100 ml cream;
• one leek;
• ten cherry tomatoes;
• spice to taste.

Butter cut into cubes, put in a bowl. Sprinkle with flour and s alt, grind until crumbs form. Then add cold water and knead the dough.

Grease a baking dish with oil, distribute the dough over it, not forgetting about the sides, and send it to the refrigerator for thirty minutes. Start preparing the filling. For this in a bowlbeat eggs with cream, crumble feta into it. Season with spices to taste. The white part of the onion is cut into circles. The tomatoes are washed, the tails are removed.

Onion circles are placed on the dough, poured with a mass of cream, eggs and cheese. Distribute tomatoes on top. French quiche is cooked for about an hour in an oven heated to 180 degrees.

Delicious bacon pie

This option will appeal to those who love the flavor of smoked. To prepare the dough you need to take:

• one hundred grams of butter;
• one egg;
• three tablespoons of water;
• two hundred grams of flour;
• a pinch of s alt.

To prepare the pie filling you need to take:

• two onions;
• two hundred grams of bacon;
• three eggs;
• two hundred ml of cream;
• one hundred grams of cheese;
• spice to taste.

For the dough, take softened butter, add an egg and flour to it. Mix the ingredients and then add water. The finished dough is collected in a ball, covered with a film and removed for an hour in the cold.

The filling is being prepared at this time. Onions are peeled, washed with cold water, cut into large cubes. Bacon is cut into slices. Fry both ingredients in a small amount of oil for five to seven minutes.

Cheese is cut into slices. Cream is whipped with eggs and spices to taste. The finished dough is rolled out according to the size of the mold, the sides are made. Sent for ten minutes in the oven, heated to 180 degrees. Lay a layer of half the bacon, cover with cheese. Put the bacon back incheese. Pour in cream. Sent to the oven for thirty minutes at the same temperature.

Cheese quiche

Broccoli is quite actively used in French cuisine. Quiche is also often baked with this ingredient. For this recipe you need to take:

• two cups of flour;
• tablespoon of sour cream;
• 150 grams of butter;
• one egg;
• a pinch of s alt.

The following ingredients are prepared for the filling:

• 400 grams of frozen cabbage;
• 70 grams of cheese;
• glass of sour cream;
• one hundred grams of hard cheese;
• four eggs.

This cake turns out moderately s alty. Thanks to the cheese, additional s alt is usually not required. But here you should rely on your taste preferences.

How to make cheese quiche?

Mix the ingredients for the dough. Send it for twenty minutes in the refrigerator. The baking dish needs to be covered with parchment, after which the dough is distributed on it, forming sides from high-rises of three centimeters.

Cheese tinder. In a bowl, mix eggs, sour cream and cheese, stir thoroughly. Pour the mass onto the dough. Spread frozen cabbage. Bryndza is cut into cubes, laid out between cabbage inflorescences. Sent to the oven for forty minutes at a temperature of 180 degrees. Let the cake cool slightly before cutting. Then he will keep his shape better.

Delicious spinach pie: solidbenefit

French quiche with spinach, ham and cheese is a juicy and tender dish. For its preparation, the following ingredients are used:

• two hundred grams of flour;
• 50 ml each of olive oil and cold water;
• half a teaspoon of s alt.

For the filling you need to prepare:

• 250 grams of spinach;
• one hundred grams of cheese;
• 150 grams of ham;
• one hundred grams of sour cream;
• six eggs;
• s alt and spices to taste.

You can also experiment with spices, cheese varieties. That is, by changing just one ingredient, you can get a new dish.

How to make spinach quiche

For the dough, mix flour, butter, s alt and water. Mix the ingredients. Refrigerate the dough for thirty minutes.

Spinach is washed, dried, cut coarsely. The ham is cut into strips. Cheese is rubbed on a coarse grater. Spinach is thrown into a colander and scalded with boiling water. Then leave to dry on a paper towel.

Eggs and sour cream are mixed, beaten with a whisk. Season to taste. The cooled dough is distributed according to the shape, not forgetting the sides, a part of the cheese is laid, and ham and spinach are placed on it. Sprinkle with the rest of the cheese, pour a mass of sour cream and eggs.

Bake the quiche for forty-five minutes at 180 degrees.

Quie with potatoes: tasty and satisfying

To make French Potato Quiche, you need the following ingredients:

• one hundred grams of tomatoes;
• one hundred grams of cheese;
• one hundred ml cream;
• three hundred grams of potatoes;
• one hundred grams of ham;
• a bunch of green onions;
• tablespoon vegetable oil;
• as much olive;
• spice to taste;
• 30 grams breadcrumbs;
• two eggs.

This dish is very satisfying! As spices, it is best to take several types of pepper and nutmeg.

Pie making process

Potatoes are peeled, washed and cut into thin strips. Grease a baking dish with oil, sprinkle with breadcrumbs. Don't forget about the sides! Spread the potatoes, forming the bottom and sides of the pie. S alt, pepper. Lightly brushed with olive oil. Sent to the oven for fifteen minutes.

Both eggs are driven into a bowl, mixed with a whisk until smooth. add cream. Add s alt and spices to taste. Stir the ingredients.

Ham is cut into thin bars, tomatoes are cut into cubes. Onions are chopped. Cheese must be grated on a fine grater. Add onions, tomatoes, cheese and ham to the filling, stir well again.

The already slightly ruddy potatoes are taken out of the oven, the filling is placed on it. Bake at 180 degrees for twenty minutes. The finished cake should have a crust.

Sweet option

French quiche with wild berries - a delicious and tender pie. To prepare it, you need to take:

• two cups of flour;
• three tablespoons of sugar;
• a teaspoon of vanilla;
• a pinch of s alt;
• two hundred grams of butter;
• one yolk.

For stuffing take:

• 1, 5 cups berries;
• six tablespoons of sugar
• two hundred grams of sour cream;
• a couple of tablespoons of starch;
• a teaspoon of vanilla;
• two eggs.

As berries, you can take currants, strawberries, lingonberries. In general, everything that you personally or your household likes.

Cooking delicious dessert

Sifted flour. Add s alt, sugar, vanillin and butter cubes. Stir thoroughly. The yolk is lightly beaten with a fork and added to the resulting crumb. If the dough is not going to, then you can add a tablespoon of sour cream.

Knead the dough, remove for forty minutes in the cold, covering with cling film.

The berries are washed, dried and mixed with three tablespoons of sugar. The dough is taken out, rolled out and covered with it the bottom and sides of baking dishes. Sent for another twenty minutes in the cold. After baking for ten minutes at a temperature of 190 degrees.

Berries with sugar are sent to the bottom of the cake. Separately mix sour cream, sugar residues, eggs, starch and vanillin. Beat with a whisk to make the mass homogeneous. Pour berries. Send the cake for another forty minutes at the same temperature. To make it well cut, leave it for ten minutes in the switched off oven, and then take it out and let it cool slightly.

French open pie can be prepared with a variety of toppings. The combination of broccoli and chicken fillet, cheese and cream is quite popular. Also oftenuse spinach, different types of onions. They also prepare French desserts with berries and fruits, on shortcrust pastry, with a variety of fillings. Quiche may seem to many to be a truly original and tasty dish.