Pasta in the oven with meat: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta combined with meat is a hearty and tasty dish. However, it is simply not interesting to cook them just like that. That just do not come up with cooks! They use different sauces, add spices and herbs, bake these ingredients in the oven. Pasta casserole recipes with meat can also contain a variety of sauces, vegetables, spices. It all brings something of its own.

Bechamel casserole

This option will appeal to many. It has both appetizing minced meat and delicate sauce. To cook a delicious pasta casserole with meat in the oven, you need to take:

• 400 grams minced meat;
• two hundred grams of pasta;
• about the same number of tomatoes in their own juice;
• 100 grams of onion;
• 150 grams of hard s alty cheese;
• s alt and pepper to taste;
• a little vegetable oil.

To prepare a traditional bechamel sauce you need to use:

• 500ml milk;
• 50 grams of flour;
• same amount of butter;
• s alt and allspice to taste.

Also, nutmeg and oregano will be a great addition to the casserole. By the way, instead of tomatoes in their own juice, you can use fresh, fleshy specimens. But they must first be peeled. To do this, the fruits are doused with boiling water.

Cooking process

First prepare the sauce. To do this, melt the butter in a saucepan, then add flour to it and stir thoroughly so that there are no lumps in the sauce. Pour milk in batches, also stirring, so that the sauce is homogeneous. Season with spices to taste. When the sauce thickens, remove it from the stove.

Onions are peeled, cut into medium-sized cubes. Heat a little vegetable oil in a frying pan, fry the onion for about three minutes, until transparent. Add minced meat and spices, stir thoroughly and fry the meat for another seven minutes. After introducing tomatoes in their own juice.

Pasta is better to boil until half cooked. Grease the baking dish with oil. Lay pasta. Pour them with half the sauce, level with a spoon. Lay a layer of minced meat, pour the rest of the sauce, level the surface again. Topped with grated cheese.

Cook the casserole for about thirty minutes at a temperature of 170 degrees. Cheese should melt and turn brown.

Stuffed dish: tasty and beautiful

For this recipe for pasta in the oven, stuffed with meat, you need to take the followingingredients:

• 250 grams of pasta tubules wide - this variety is called cannelloni;
• 500 grams of tomatoes;
• 250 grams of hard cheese;
• 600 grams of beef;
• 30 grams of butter;
• three to four tablespoons of vegetable oil;
• spice to taste.

It is also good to use two types of meat, namely pork and beef. Since they are scrolled through a meat grinder or chopped with a blender, some add an onion head at this moment for juiciness. However, according to this recipe, pasta with meat in the oven is so tasty, tender and juicy.

Cooking delicious meals

To start, prepare minced meat. To do this, you can use both a meat grinder and a blender. Oil is heated in a frying pan. Spices are introduced into the minced meat, a couple of tablespoons of water, knead it. Sent to fry in well-heated oil. Stirring, cook the meat for about fifteen minutes. After they are cooled to make it easier to stuff the pasta.

Boil the cannelloni for about three minutes in boiling water so that they become elastic, but still remain raw. Washed. Tomatoes are peeled, cut into circles. About a third of the cheese needs to be grated, the rest is cut into plates.

Pasta is stuffed with meat. The baking dish is greased with butter, placed in a row of blanks. Cover with cheese slices. Tomatoes are laid out on them, s alted. Sprinkle with the remaining grated cheese. Pasta is covered with foil.

Heat the oven to two hundred degrees, senddish for thirty minutes. Five minutes before cooking, you can open the foil to make the top more ruddy. This pasta is served hot.

You can decorate them with fresh herbs or vegetables.

Delicious pork dish

For this pasta recipe with meat in the oven you need to take:

• 400 grams of pork, better with fat;
• 300 grams of pasta;
• two onions;
• 150ml 10% cream;
• 100 ml chicken broth;
• 100 grams of hard cheese;
• spice to taste.

First, cut the pork into small pieces. Also chop the onion. Fry in a pan with a little oil, first the meat, and then add the onions. Cook the ingredients together for about five minutes. Season to taste.

The pasta is boiled until half cooked. After they are washed, dried and sent to a baking dish. Add pork with onions, mix the ingredients. Further, according to the recipe for pasta with meat in the oven, the cheese is rubbed on a coarse grater, sprinkled on top of the dish. The eggs are broken into a bowl. Pour in the cream and broth, beat lightly with a whisk. Season to taste. Pour sauce over pasta, cover with foil. Bake for about fifteen minutes in an oven heated to 180 degrees, then remove the foil, cook the same amount. Allow the dish to cool slightly before serving.

Recipes for pasta in the oven with meat are quite diverse. Some beef or porkpre-crushed into minced meat, in others they are used in pieces. The dish is also seasoned with various spices. Often, in addition to meat, they put tomatoes, cream, sometimes chicken broth. All this allows you to get a juicy and tasty dish.