Pasta casserole with minced meat in the oven: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recipes for pasta casserole with minced meat in the oven can be a real salvation for every housewife. For food, you can use both freshly prepared and yesterday's products. Minced meat can also be chosen from different types of meat or poultry. Cheese, tomatoes, mushrooms and other vegetables and sauces can be an excellent addition. The result is a juicy and tender dish made from quite familiar ingredients.

Very tasty recipe with tomatoes in own juice

How to cook pasta casserole with minced meat? To do this, take the following ingredients:

• kilogram of minced pork and beef;
• 400 grams of pasta of any kind;
• the same number of tomatoes in their own juice;
• three hundred grams of cheese;
• two hundred grams of onions;
• s alt and pepper to taste;
• vegetable oil.

This variant of a hearty dish requires pouring. For her, you need to prepare:

• one hundred grams of flour;
• same amount of butter;
• liter of milk;
• spice to taste.

FromThis amount of ingredients makes a large casserole. It can be cut into ten servings.

Pasta casserole with minced meat in the oven: a step by step recipe

To begin with, peel the onion, wash it with cold water, and then finely chop. Remove the skin from the tomatoes, put in a bowl along with the juice and knead with a fork. In a frying pan, heat a little vegetable oil, fry the onion in it, stirring occasionally. After the minced meat is introduced, it is thoroughly stirred so that it is grains, and not a single piece. Fry until light golden. Add tomatoes and spices. Simmer for another fifteen minutes, stirring occasionally, over medium heat.

Now it's the turn of filling for pasta casserole with minced meat. To do this, melt the butter, add flour and stir thoroughly so that there are no lumps. Pour milk in a thin stream. It's best to take it out of the fridge first. This will make it easier to get rid of lumps of flour. S alt, put pepper. Cook the sauce while stirring until it resembles liquid sour cream.

Macaroni should be boiled until done, following package instructions. Cheese tinder on a medium grater.

Put a layer of pasta into a baking dish, level it, place about half of the sauce, and minced meat on it. Also level with a fork. Apply the rest of the sauce, sprinkle with grated cheese. Bake the pasta casserole with minced meat according to the recipe in the oven, heated to 180 degrees, for twenty-five minutes, untilcrust formation. Served warm. When serving, you can use fresh herbs for decoration.

Variant with eggs and minced chicken

How to make pasta casserole bright, juicy and tasty? Use cheese for pouring, and vegetables for the dish itself. To prepare the casserole, you need to take the following ingredients:

• 500 grams of pasta;
• 400 grams of minced chicken;
• two eggs;
• five tomatoes;
• one bell pepper;
• a small piece of butter;
• vegetable oil for frying ingredients;
• one hundred grams of cheese;
• half a glass of fat sour cream;
• s alt and pepper;
• a little parsley.

It is the choice of cheese that gives this casserole a special piquancy. If necessary, you can replace it with any other hard variety, but the taste will also be changed.

How to cook food?

The recipe for pasta casserole with minced meat in the oven is very simple. To begin with, boil the pasta until half cooked, do it in s alted water. Throw everything in a colander, add butter and stir.

Pepper is cleaned from seeds and stalk, partitions are removed. Cut into half rings. Heat vegetable oil in a frying pan, add pepper. Fry it over high heat for a minute. After putting it on a plate.

Two tomatoes cut into slices. The rest are skinned. To do this, they are doused with boiling water, and then dipped in cold water. Aftergrind the tomatoes with a knife or a grater. It is best to cook this type of pasta casserole with minced chicken. Tomatoes are added to it. Lightly fry the mass in the same pan, add s alt and pepper to taste.

The eggs are beaten in a bowl with a pinch of s alt. It is convenient to do this with a whisk. Pour in sour cream, stir again. Cheese is rubbed on a grater, added to sour cream, the ingredients are mixed again.

Grease a baking dish with butter, lay a layer of pasta. Top with minced meat with tomatoes. Evenly distribute slices of tomato and half rings of bell pepper. Pour the pasta casserole with cheese and sour cream sauce. The oven is heated to 180 degrees, the dish is baked in it for thirty minutes. Hot casserole is cut into portioned pieces, decorated with parsley leaves.

Delicious food with mushrooms

Often, in addition to vegetables, mushrooms are also used in the recipe for pasta casserole with minced meat in the oven. They also add tenderness and special piquancy to the dish. For this option, you need to take:

• two hundred grams of ground beef;
• 400 grams of pasta;
• a glass of dried mushrooms;
• one hundred grams of cheese;
• glass of cream;
• s alt and black pepper to taste;
• a little vegetable oil for frying.

You can also add some hot ground pepper or dried coriander.

Cooking pasta casserole with minced meat and mushrooms

The main product is boiled until half cooked, cooled,drain the liquid. The resulting mass is divided into two parts. Heat a little oil in a frying pan, fry the minced meat on it for five minutes. Stir occasionally to keep it in pieces.

Dry mushrooms must be soaked in cold water in advance, for about two hours. After the liquid is drained and mushrooms are added to the minced meat. Stew for another five minutes, season to taste.

The baking dish is greased with oil, the first half of the pasta is placed, the minced meat with mushrooms is distributed on top. To make the casserole appetizing, level the ingredients with a spoon. Spread another layer of pasta. Sprinkle everything with grated cheese and pour cream. The future casserole is sent to the oven, heated to two hundred degrees for twenty minutes.

Delicious cabbage casserole

In this recipe, it is cabbage that gives the dish a special juiciness. For this recipe you need to take:

• 600 grams of minced meat;
• three hundred grams of cheese;
• two eggs;
• a glass of 10 percent cream;
• half a head of cabbage;
• a handful of pasta;
• 500 grams of mushrooms;
• onion head;
• a little ground crackers;
• one hundred grams of butter;
• spice to taste.

It is better to use small pasta in this recipe. You can also take wild mushrooms.

Cooking a delicious meal

Cabbage should be finely chopped, put in a saucepan, add one hundred grams of butter and simmer for ten minutes under a lid, over low heat. Periodically, the mass is mixed. Pasta is boiled until cooked and washed, thrown into a colander so that the glass moisture.

Onions with mushrooms are peeled, cut into small cubes and fried in oil until golden brown. Minced meat, spices, cabbage, mushrooms with onions and pasta are combined separately. Beat eggs, pour in cream. Everything is kneaded, first with a spoon and then with your hands.

The baking dish is filled with the resulting mass, sprinkled with grated cheese on top. Cover the container with foil and send it to the oven for thirty minutes at a temperature of two hundred degrees. After the foil is removed, sprinkle the casserole with breadcrumbs, send it back to the oven so that the dish becomes ruddy. Serve cut into pieces.

Simple broth casserole

It is not always possible and willing to use cheese. However, there are recipes that help to make such a meal without this ingredient. Making Cheeseless Pasta Casserole with Minced Meat is quite easy using the following ingredients:

• 40 grams of oil for frying;
• two hundred grams of pasta;
• the same amount of minced poultry meat;
• one hundred grams of onion;
• two hundred ml of broth;
• a bunch of your favorite greens;
• three eggs;
• two hundred ml of milk;
• spice to taste, great basil, black and allspice ground peppers.

Pasta should be boiled until tender, and then rinsed with cold water. Onions are peeled, cut into cubes. Fry in butter until brown. Add minced meat, s alt and pepper, stirring, fryto blush. pour in the broth, cover everything with a lid and simmer for another fifteen minutes.

Greens are washed, shaken off moisture, cut finely and added to minced meat. In a separate bowl, mix milk and eggs, s alt and stir. Ready-made pasta is poured into the mass and stirred.

Grease a baking dish with the rest of the oil, lay half of the pasta. Minced meat is placed on top, covered with the remnants of pasta. Cover the workpiece with foil. Everything is sent to the oven, preheated to two hundred degrees. Cook for about thirty minutes. If necessary, turn off the oven, open the foil, and keep the casserole for another five minutes, so that the top becomes more appetizing in appearance. Also, when serving, you can decorate the finished dish with fresh herbs, tomato sauce.

Cooking a casserole with pasta base does not take much time, and the result is a sleepy and tender dish that the whole family will definitely enjoy. Make sure the pasta doesn't dry out. they are filled with various sauces. The easiest option is to mix eggs and milk. Also use cream, sour cream or broth. Often, the casserole is sprinkled with cheese to form an appetizing crust on it. However, there are recipes that do not use this ingredient. Casserole with a pasta base, decorated with minced meat and a variety of vegetables, can become a signature dish for many housewives.