Jelly cake with biscuit and fruit: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

To date, the most optimal, low-calorie jelly cake with biscuit and fruit is considered.

This dish has many variations that will satisfy the most fastidious gourmets and lovers of sweets. Everyone likes jelly cake with fruits for its unique taste. It simultaneously combines tenderness, sweetness from cream and a sour note from fruits. Such a dessert will please not only the family, but also the guests. And it will bring great benefits to children, because it contains fresh fruits.

The history of cakes

Today, many culinary specialists argue where the history of this culinary masterpiece began. Some believe that the first cake was made in Italy. Linguists say that in translation from Italian the word "cake" means something intricate. Therefore, the word began to be associated with ornaments, flowers, in general, with the decoration of cakes.

Others believe that the origin came from the East. Everyone knows oriental sweets that were made from milk, honey and looked like a cake.

France occupies the most significant place in the preparation of such a dessert. It is French pastry that takes pride of place among the confectionery products of the whole world. French confectioners have been improving for many centuries in the original serving and decoration of cakes. In this country, many sweets were born, without which no holiday can do. It's biscuit, jelly, caramel and more.

Each country is different in its preparation and traditions of decorating desserts. Exquisite cakes are prepared for celebrations, uniquely decorated with various symbols. Some cakes deserve to be in the Guinness Book of Records.

They got into the sections on the longest cake, the tallest and the largest cake in the world. Earlier in Russia they did not know the word "cake". At that time, loaves were baked, which represented pastries for the celebration.

For example, a baked loaf for a wedding was decorated with various braids and curls. Sometimes figurines of the bride and groom were placed in the center.

Modern confectioner has a unique recipe for jelly cake with fruit or original decoration. Not so long ago, ordinary cakes were used at celebrations. But instead came cakes made to order, with all sorts of bells and whistles at the request of the client. Cakes consisting of several tiers are popular. This type came from European countries. Then he conquered America, and then Russia.

To please your family with sweets, a recipe for fruit jelly cake is presented. Today, there are many decorations for cakes. They are decoratedornaments, figurines, fruits covered with chocolate. For such an activity, the main thing is fantasy.

Jelly cake with fruits

To make this cake you will need the following components:

For the test:

1. Refined sunflower oil - 5 ml.
2. Flour - 250 grams.
3. Sugar - 200 grams.
4. Eggs - 4 pieces.

For cream:

1. Sugar - 100 grams.
2. Sour cream 30% - 300 grams.

For stuffing:

1. Water - 800 ml.
2. Bananas - 2 pieces.
3. Kiwi - 1 piece.
4. Kiwi flavored jelly– 200 grams.

Method of making a cake

First you need to pour cold boiled water over jelly and leave for 40 minutes.

After the jelly swells, it is necessary, stirring, bring to a boil, then strain.

Jelly cool and put in the freezer to harden for 50 minutes. The result should be a mass that has the consistency of jelly.

Next prepare the dough. To do this, beat the eggs with sugar with a whisk, then gradually add the sifted flour. The dough should be homogeneous, but at the same time liquid.

Grease a 22 cm springform with sunflower oil, put the dough into it. Bake for 20-25 minutes at 180 oC. Until golden brown.

To prepare the cream, mix sugar with sour cream until smooth and refrigerate.

Afterthe cake is baked, it is necessary to remove the detachable form and let the cake cool at room temperature. After cooling completely, cut the cake into 2 parts. One part should remain in split form.

Pour 2/3 of the cream on it, grease the second cake with the remaining cream and leave for 20 minutes for impregnation.

Bananas and kiwi cut into circles. We spread them on the bottom cake. Top with a second layer. Decorate with the remaining fruit.

Pour half-hardened jelly on top and put the cake in the fridge to harden completely, about 2 hours.

After the jelly has completely solidified, the edges of the cake are carefully separated from the mold with a knife.

History of jelly

Many people don't even realize that jelly is not a new dish. In manuscripts 5 centuries ago, such a product was mentioned. Previously, bones were used instead of gelatin.

Gone are the days, jelly improved. In 1845, jelly powder was invented. But he did not have a strong enough effect and turned the liquid into the consistency of jelly. But 40 years have passed. They made a powder, the consistency of which is more suitable for modern jelly. It was in 1885 that a jelly cake with biscuit was first prepared. Today he is especially popular. We present to your attention the recipe for jelly cake with biscuit. It became so tender and light that sophisticated gourmets immediately fell in love with it.

Jelly cake with biscuit and fruits

To make a cake, you need to use the following ingredients:

For cookingbiscuit dough required:

1. Eggs - 4 pieces.
2. Flour - 100 grams.
3. Sugar - 150 grams.

For the base we use:

1. Sour cream - 500 grams.
2. Fruit - optional or seasonal.
3. Instant gelatin - 15 grams.
4. Jelly - colorful can be taken as desired.

Cooking method

Jelly cake with biscuit and fruits is prepared quickly enough and does not require much effort.

First, bake a biscuit, you can add cocoa to the dough to make a chocolate cake. Let's cool down. Then tear into pieces.

Pour gelatin with water, wait until it swells. After that, put on fire to dissolve, make sure that the gelatin does not boil. Let cool to room temperature.

Mix sour cream with sugar until smooth, then pour in the cooled gelatin.

Cover the cake mold with cling film and lay out the biscuit and fruits in layers, pouring cream. If desired, decorate the top with fruit or pour jelly. The main thing is to use half as much water as indicated on the package.

Remove the cake in the fridge until completely solidified.

Then flip the jelly cake with fruit. The photo shows an example of design.

Biscuit history

The history of biscuit begins in ancient times. Now it is impossible to establish who first invented the recipe for such a test.

In the 15th century there was the first mention of biscuit by English sailors. Before the long swim of cocastocked up with a little dried biscuit. We chose the biscuit, as it does not contain oil. This feature allows him for a long time not to grow moldy from dampness. The biscuit was also chosen because of its nutritional value and the fact that it took up relatively little space.

The biscuit and secular gourmets did not leave without attention. There are suggestions that one gourmet tried such a dough on the ship. But it was not only a useful product, but also quite tasty. Soon this type of product was created at the court of Queen Victoria. The pastries were quite fresh and had a layer of jam. From this period, the biscuit began its journey around the world.

Many people love jelly cakes, but not many people know how to bake a tender enough biscuit. For an inexperienced confectioner, a jelly cake with cookies will be a real salvation. The recipe for one of the types of dessert is given below. In addition, the advantage of such a dessert is that it does not have to be baked at all.

Jelly cookie cake

To make a cake you will need the following ingredients:

1. Jelly pack.
2. Cookies - 200 grams.
3. Sour cream - 300 ml.
4. Kiwi - 3 pieces (if desired, you can replace with other fruits).
5. Coconut flakes - 50 grams.
6. Gelatin - 2 tbsp. l.
7. Sugar - to taste.
8. Water - 50 ml.

Cooking method

Pour gelatin with water and let it swell. Then it must be heated until completely dissolved. We breed jelly, taking half the water than indicated on the package. We give himcool down a bit. Fruit cut into small cubes. Crush cookies. Next, in a deep bowl, mix jelly, gelatin and taken fruits. Mix everything thoroughly, add crushed cookies. Add sugar to taste. Once again, gently mix everything. Add sour cream and mix again. Pour into a mold and place in the refrigerator until completely solidified.

After that, gently remove from the mold, a sharp knife will help to separate from the edges. You can also get the cake out of the mold with boiling water. To do this, the form is placed for a few seconds in hot water, then abruptly turned over onto a dish.

Taking one recipe, but constantly changing fruits, it will be possible to get a different jelly cake with biscuit and fruits, which will please the sweet tooth. Enjoying a delicate cake, the gourmet will receive a vitamin bomb. If the child does not want to eat fruit, make such a dessert - he will eat all the fruits with pleasure.