Cookies "Peaches": recipe, tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you want to surprise your guests with beautiful and spectacular pastries, then prepare Peaches cookies for them. From our article you will learn the recipes for this delicious cookie, as well as some of the secrets of its preparation.

Peach cookies with condensed milk

Many representatives of the older generation perfectly remember the taste of this extraordinary pastry. In the Soviet Union, it was prepared in almost all families, and cookies could also be found on the shelves of culinary shops. How to make classic Peaches cookies? You can see the dessert recipe below:

1. One hundred grams of soft butter, mash with a fork and rub with an incomplete glass of sugar.
2. Add two chicken eggs and three tablespoons of sour cream to the mixture. Stir the food until smooth.
3. Sieve two and a half cups of flour and a bag of baking powder through a sieve, gradually add the dry mixture to the liquid and mix.
4. Knead a firm cookie dough, place in a plastic bag and refrigerate for half an hour.
5. When the indicated time has passed, divide the dough into equal pieces the size of a walnut.
6. Each piece flatten a little with your hands, and then place on a baking sheet pre-lined with baking paper.
7. The oven should be preheated to 200 degrees, then put the cookies in and cook for ten minutes.
8. When the blanks have cooled, remove the inner part from each and mix the pieces with one can of boiled condensed milk.
9. Put the filling in the biscuits and place a piece of walnut in the center. Connect the halves.

To give baked goods their characteristic color, grease them with carrot or beetroot juice and roll in sugar. Serve Peaches cookies to the table, decorating the dish with fresh mint leaves.

Cookies "Peaches" with jam

This pastry can be easily prepared at home by every housewife. Read our instructions carefully, and you will definitely succeed. To make Peaches Cookies you will need:

1. Beat two chicken eggs and two more yolks with a mixer together with one incomplete glass of sugar.
2. Add 180 grams of room temperature butter to the mixture and mix again.
3. Squeeze the juice of half a lemon into the resulting mass.
4. Sieve four and a half cups of flour into a bowl of food, add one teaspoon of baking soda and a pinch of s alt.
5. Knead the cookie dough. It should be soft and not sticky.
6. Place the dough into a container, close the lid and refrigerate for one hour.
7. Shape peach halves, putthem on a baking sheet lined with a silicone mat and bake until tender.
8. When the cookies have cooled, grease the halves with thick jam (any) and connect them together.
9. Brush the surface of the cookies with red vegetable juice and sprinkle the sides with sugar.

Put the pastries on a dish and serve with hot tea or coffee.

Shortbread Peaches

If you approach the design of this sweet pastry creatively, it will be difficult to distinguish it from real fruits at first glance. Shortbread cookies "Peaches" this time we will cook like this:

1. Put 200 grams of butter, 100 grams of powdered sugar and 300 grams of sifted flour in a bowl.
2. Grate the food with your hands so that you get a crumbly crumb.
3. Add vanillin or vanilla sugar to taste in a bowl and knead into a soft dough. Then wrap it in cling film and refrigerate for half an hour.
4. After the specified time, divide the dough and form cookies from particles.
5. Bake the blanks in a preheated oven until done.
6. Connect the halves with any cream or jam.

Brush the cookies with carrot juice, sprinkle with sugar and stack them in a pretty vase.

Cream Cookies

Delicious and beautifully decorated cookies will remind you of hot summer days. How to make your own cookies "Peaches"? Its recipe is quitesimple:

1. Beat one egg and one yolk with a mixer together with one glass of sugar. The result should be a light and fluffy cream.
2. Separately beat 100 grams of room temperature soft margarine with 2 tablespoons of sour cream with a mixer.
3. Combine both mixtures and mix thoroughly.
4. Add two and a half cups of flour and half a teaspoon of soda to the resulting mass.
5. Knead a tight dough and divide it into 20 equal pieces. Form each into a ball and cut it into two halves.
6. Place the blanks on a parchment-lined baking sheet, place them in the preheated oven and bake until done.
7. Take out the biscuit, remove the center with a knife, cut it into small pieces and put it in a bowl.
8. For cream, mix 200 grams of butter, 100 grams of condensed milk and a teaspoon of rum (you can take cognac).
9. Mix the cream with the crumbs, stuff them into cookies and put the halves together.

After ten minutes, dip the peaches in beetroot juice and roll in sugar.

Vanilla Peaches

Here is another recipe for the famous treat. This time we will diversify its taste and add vanilla sugar to the dough. Dessert recipe:

1. Beat two eggs with 200 grams of sugar.
2. Add two teaspoons of vanilla sugar, 80 grams of sour cream and 70 grams of room temperature butter to the mixture. Beat the ingredients again.
3. Introduce 500 grams graduallyflour mixed with one sachet of baking powder and knead the dough.
4. Divide the dough into several pieces, form them into balls and cut each in half.
5. Bake the cookies, spread the custard on the flat side and press the halves together.

Finish the cookies by dipping each in vegetable juice and rolling in coarse sugar.

Cookie making tips

1. If you decide to cut out the middle of the cookie, then to mix it with cream or condensed milk, then do it until the cake has cooled down. Otherwise, you risk breaking the cooled cookies.
2. To get vegetable juice, peel and then grate carrots or beets on a fine grater. After that, fold the gauze in two layers and place one spoonful of chopped vegetables in the middle. Form a swab and use it to color the cookies that are not yet dry.
3. To complete the "peaches", put the sugar in a bowl and roll the cookies in it.
4. Serve the treat with fresh mint leaves to look like real fruit leaves.

Conclusion

We will be glad if you enjoy cooking Peaches cookies, the recipes of which we have posted in this article. Bake it for your family and surprise the older generation with a familiar but forgotten taste. And the kids, we are sure of this, will be happy to try beautiful cookies resembling juicy fruits.