Profiteroles with stuffing for every taste. Stuffed Profiterole Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Filled profiteroles are choux pastry products that are very similar to eclairs, but are much smaller. They can be served to the table as a delicious dessert (cakes), and as hearty snacks. In the latter case, custards should be stuffed with unsweetened stuffing from fish, crab sticks and other ingredients. Today, many options will be presented on how to make such a dish for the festive table so that none of the invited guests is disappointed.

Delicious stuffed profiteroles: a recipe with a photo of the finished dish

Before preparing appetizers and dessert, be sure to make a custard base and bake hollow products. For this you will need:

• country fat milk - 130 ml;
• large chicken eggs - 3 pcs.;
• fresh butter – 70 g;
• sifted wheat flour - 110 g;
• granulated sugar - ½ dessert spoon;
• sea s alt - a small amount (a couple of pinches).

Dough kneading and baking process

The recipe for stuffed profiteroles requires only the custard base. Indeed, from another test, the products will not turn out to be hollow, and it will not be possible to place cooked minced meat inside. Thus, first of all, it is required to bake profiteroles. To do this, add sea s alt to fresh village milk and boil it over low heat. Next, add the butter to the ingredients and, after waiting for it to dissolve completely, add a little granulated sugar and sifted wheat flour.

Immediately after the done actions, all the components must be mixed well, so that in the end there is not a single lump left in the resulting mass. In this composition, it is recommended to cook the products over very low heat until the base thickens and becomes shiny.

Also stuffed profiteroles include the use of chicken eggs. They must be strongly beaten with a whisk, and then carefully pour into the main mass, which should be removed from the heat in advance and cool slightly. As a result of these actions, you will get a thick and elastic dough. It is required to put it on a greased baking sheet in the amount of 1 dessert spoon. Bake profiteroles in the oven, preferably at a temperature of 200 degrees until they become slightly ruddy.

Required filling ingredients

You can cook profiteroles with savory filling using different ingredients. We will present to your attention several popular and sought-after recipes. For such an appetizerrequired:

• hard cheese any - 100 g;
• fresh garlic - 2 small cloves;
• pickled cucumber - 1 medium piece;
• fat mayonnaise - add to taste.

Cooking process

To prepare such a fragrant and tasty snack, grate the cheese on a small grater along with garlic, and then mix them together with finely chopped pickled cucumber and fat mayonnaise. The resulting filling must be placed in profiteroles, which must be cut in half in advance.

Fancy Red Fish Appetizer

Profiteroles stuffed with slightly s alted salmon are especially delicious. Prepare the basis for such an appetizer in exactly the same way as in the previous recipe. In this regard, only a detailed description of how to make a fragrant fish filling will be presented to your attention. For this you will need:

• s alted salmon – 300 g;
• soft cream cheese - 300 g;
• fresh garlic - 1 clove;
• fresh dill - small bunch;
• ground black pepper and sea s alt - add as desired and taste.

Cooking process

As you noticed, stuffed profiteroles are prepared quite quickly and easily. To make such an appetizer with red fish, you should take lightly s alted salmon, deprive it of skin and bones, and then finely chop it together with herbs and garlic. Next, you need to add soft cream cheese and spices to the components. After that, the ingredients need to be mixed and placed in custard baskets.

Appetizer with caviar

A festive option for such a snack can be profiteroles with red or black caviar. They are prepared easily and quickly. To do this, bake the custards according to the above recipe, divide them in half, and then grease the middle part with softened butter and stuff with black or red caviar.

Mushroom snack

Another very tasty and satisfying snack can be profiteroles with mushrooms. To do this, you need to purchase:

• fresh champignons - 400 g;
• boiled eggs - 2 small pieces;
• fresh cucumber - 1 pc.;
• mayonnaise - add to taste.

Cooking process

Mushrooms should be washed, cut into small pieces and stewed until tender. After that, they need to be mixed together with eggs and cucumber, grated on a coarse grater, and seasoned with fat mayonnaise. Next, cut off the tops of the custards and fill them to the top with mushroom filling.

Sweet custards

As mentioned above, such products can be made with different fillers. Sweet filling for profiteroles includes the following ingredients:

• cream 40% - 200 ml;
• boiled condensed milk - ½ can.

Cooking process

To make such simple but very tasty cakes, you should whip heavy cream at high speed, and then add condensed milk to them and repeat the mixing procedure. After thatthe sweet filling must be placed in a culinary syringe and, without cutting the profiteroles, squeeze the contents directly into the center of the custards, making a small puncture at the bottom of the bun.

Sweet stuffing for profiteroles (from mango)

For these items, purchase is required:

• ripe mango pulp - from 1 fruit;
• soft curd cheese (sweet) - 2 large spoons;
• lemon zest - dessert spoon;
• flower thick honey - big spoon.

Cooking process

To create such cakes, you need to grind all the ingredients into gruel, mix them thoroughly, and then cut off the top from the custards and stuff them with a sweet filling.

How to properly serve?

Sweet and savory profiteroles with a variety of fillings should be served as an appetizer or dessert. It is recommended to place them on a flat plate, which is desirable to decorate in advance with fruits, berries or fresh herbs, respectively.