Profiteroles: dough recipe. Cream for profiteroles

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Profiteroles are a delicious and high-calorie dessert. The dough for products is prepared according to the same recipe. The highlight of this dessert is the choice of cream for profiteroles. Here are some great recipes.

Profiteroles. Dough preparation method

Pour a glass of water into a saucepan, put half a pack of butter and a little s alt. Bring to a boil, stirring constantly. Add two hundred and fifty grams of flour and stir. The flour should boil and combine with water. The dough will gradually turn into a viscous and dense lump. It takes two to three minutes to warm up. Next, remove from heat, cool slightly and begin to add eggs one at a time, kneading thoroughly. You will need five eggs in total. The dough should be sticky and sticky.

Put it into a confectionery envelope and squeeze it onto a baking sheet greased with vegetable oil. Bake the blanks at a temperature of about two hundred degrees for half an hour. The main rule: do not open the oven. If it is not taken into account, then the products are likely to fall off. Profiteroles should come out empty and golden brown.

Cool the products and fill with your favorite cream. We offer several optionscooking.

Profiteroles "Calorie"

This recipe uses chocolate custard. We prepare the basis for profiteroles, as described above. Let them cool and make a "pocket".

Now start making chocolate custard.

Whisk two eggs. Add to them a large spoonful of cocoa powder, coffee and sixty grams of flour. Knead the dough thoroughly so that there are no lumps. Add some milk. As a result, the mass should turn out to be similar in consistency to thick sour cream. Put nine hundred grams of milk on fire, bring to a boil. Stirring constantly, add the egg-flour mass. Add two hundred and forty grams of sugar, reduce heat and boil. Be sure to constantly stir the cream so that the mass thickens. This will take twenty-five minutes. Cool cream.

Beat a pack of softened butter with a mixer. Next, in small portions, introduce the cream. Beat it well. Add two grated chocolate bars to the finished semi-finished product. Fill molds with cream using a pastry syringe. Dessert is ready.

Profiteroles with custard. Step by step recipe

This dish will take time and effort.

First, let's focus on how to cook custard for profiteroles.

Mix two-thirds of a cup of sugar with a large spoonful of flour. Break two eggs into the dough. Mix well. Pour in a glass of milk, stir until smooth. Recommendedadd warm liquid (40 degrees). This will greatly speed up the cooking. Put the cream on a small fire. Stirring constantly, cook until puffy. Beat fifty grams of softened butter, add lemon zest, vanillin and your favorite flavor. Cool the cream.

Now let's start filling the profiteroles. To do this, fill a confectionery syringe with cream and, having made a hole from the bottom, “stuff” the profiteroles.

Next, make fudge. To do this, heat two hundred grams of cream and melt half a bar of chocolate in them. Apply frosting to cakes. Let dry and serve.

Profiteroles with protein cream, chocolate and caramel

Dessert is delicious.

First, let's prepare the cream for the profiteroles. Beat four chilled egg whites with a mixer. First you need to start at low speeds, then gradually increase the speed. Foam should form. Then gradually add eight large spoons of powdered sugar, continuing to beat. The result should be a thick fluffy mass. Add a small spoonful of lemon juice and mix gently.

Cut the profiteroles. Fill them with cream and sprinkle with chopped chocolate. Close the cakes with a lid. Drizzle with liquid caramel.

To prepare it, do the following. Mix one part water with two parts sugar. Put on a small fire and stir constantly. The sugar should dissolve. Increase heat to maximum. Boil,constantly interfering. The semi-finished product should become golden. When its temperature reaches one hundred and ninety-five degrees, you need to start adding water. You will need the same amount as in the beginning. Be sure to constantly whisk the mixture. As soon as it becomes one, the caramel is ready.

Profiteroles with curd cream and strawberries

This dish is not only tasty, but also he althy.

Cream for profiteroles according to this recipe needs to be prepared a little in advance, as it will need to be kept in the refrigerator.

Beat a pack of fatty cottage cheese with a large spoonful of powdered sugar and a jar of yogurt. The cream should be homogeneous. At the very end, put half a pack of butter and beat well. Cool the cream in the refrigerator for a couple of hours. Fill them with profiteroles. Place strawberry slices on top. Sprinkle dessert with powdered sugar and serve.