Chicken with apples: the most delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken is one of the most popular foods in the world. What ways of cooking it do not exist: baked in the oven, fried on the grill and pan, on the grill, boiled and much more. Recently, chicken with apples has been very often cooked, it has a pleasant delicate taste and original sourness, which these fruits possess. The products are very well combined with each other, so they should be given special attention.

Baked chicken with caramelized apples

This chicken recipe will create a real decoration for any holiday table. The meat will first be marinated and then baked in the oven along with additional ingredients. The dish is served with caramelized apples, which perfectly complement the taste of the chicken.

To cook one chicken, weighing up to 2 kilograms, you need to take the following amount of products:

• two oranges;
• a few garlic cloves;
• prunes - 100 g;
• a few apples.

These are the main products that are presentin a dish. The chicken will be marinated in a little vegetable oil, paprika, curry and thyme. Also, juice from one orange is used for the marinade. To caramelize apples, you will need to take 1 tablespoon of sugar and juice from half a lemon, 30-50 g of butter.

Cooking process

To cook this delicious dish, you need to follow the step-by-step instructions:

1. First you need to process and marinate the chicken. Before working with this product, it is recommended to carefully burn it on fire so that absolutely no feathers remain.
2. After the chicken should be put in a deep container. Sprinkle generously with s alt, pepper, paprika, curry and thyme. Squeeze juice from one orange. Add about 50 ml of vegetable oil, carefully try to rub the spices into the carcass. Set meat aside for at least two hours. But since a whole chicken is quite large, it is best to marinate it overnight.
3. When the chicken is ready to cook, you can start processing the rest of the products. Apples must be cut into 4 parts (if they are small), remove the seeds and peel them from the skin, which does not need to be thrown away, it will still be useful in cooking.
4. Take the remaining orange, remove the zest from it and put it inside the chicken. After milling the fruit and removing the white part, cut it into slices and put it in the chicken as well.
5. Washed prunes, apple skins and garlic should be placed in the middle.

Last cooking steps

Almost everything is ready, and in a few hours the dish will be ready to serve:

• In order for the whole chicken cooked in the oven to be very tender and juicy, it should be placed in a deep cauldron or any other dish that can be baked.
• Cauldron with meat should be covered with a lid or foil. Preheat the oven to 180 degrees and put the bowl in it for one hour. After the allotted time, remove the lid and bake for another 30 minutes. This is done so that the surface of the chicken is ruddy and has a beautiful appearance.
• Meanwhile caramelize the apples. In the pan you need to add sugar, lemon juice and one or two tablespoons of water, a little butter. Set a small fire, put apples. They should be stewed in this mixture for a while until they become softer and a nice brownish color appears from the sugar.

• Remove the chicken from the oven, cut it into portions. Everything that was in the carcass can be thrown away (except for prunes).
• Put the dried plums cooked with chicken, caramelized apples on the bottom of the plate, and put the chicken pieces nicely on top. If desired, you can decorate with herbs, cranberries and serve.

This recipe is considered one of the most delicious when baked whole chicken in the oven with apples.

Chicken marinated with apples

This recipe will be much easier and faster. It suits everyonewho needs to quickly prepare a delicious meal. This recipe will use chicken drumstick, as it is an affordable product and it cooks very quickly. This dish can be eaten both as an everyday meal, and it will also become a decoration and highlight of any banquet menu.

Apples are baked together with chicken, thanks to which there is an exchange of aromas and tastes. The fruit acquires an unusual taste and becomes very soft, while the chicken gets a pleasant sourness and sweetness.

Required Ingredients

To cook baked chicken with apples, you need to take the following products:

• chicken drumstick - 8 pieces;
• adjika - 200 g (which one to take, spicy or soft, it's up to you);
• soy sauce - 50 ml;
• honey - 1 tbsp. l. (it must be liquid, so it must be melted in the microwave beforehand);
• apples - 2 pieces

Spices you can use: paprika, thyme, rosemary, turmeric and coriander.

How to cook

The cooking process is quite simple: the chicken should be thoroughly washed and put in a deep bowl. Add adjika, soy sauce, honey, s alt, pepper and selected spices to it. Mix everything thoroughly and refrigerate for 2 hours, if there is absolutely no time, then you can immediately proceed to the next step. Chicken meat itself is quite tender and doesn't take long to marinate.

Apples should be washed, divided into 4-6 parts, seeds removed. If you do not skin them, they will givemore flavor, they will keep their shape better, which will improve the appearance of the dish. However, when used, the skin will interfere, it is very difficult to chew. But if the fruit is completely peeled, then after heat treatment it can turn into almost porridge.

So, put the fruit in a bowl with the meat, mix everything thoroughly and pour everything into a deep baking sheet. Baked chicken with apples is cooked in the oven for 30-40 minutes at a temperature of 200 degrees. After the allotted time, the dish will be ready to eat.

Chicken stuffed with apples

This recipe is very simple and quick, all you need to do is make a delicious marinade and bake the meat. To prepare the dish, you will need to take one whole chicken, 300 g of fresh apples. The marinade is prepared from the following ingredients: mustard, vegetable oil, red hot pepper, kefir, white horseradish, s alt.

Cooking a chicken dish

First of all, you need to cook the chicken well, it should be burned on a burner to completely remove any remaining feathers that may remain on it, then rinse thoroughly under running water.

In a blender, mix all the ingredients needed for the marinade. You should get a homogeneous mass, which has a pronounced spicy and s alty taste. Don't worry, once the marinade has soaked into the meat, it won't be too spicy or s alty. Pour marinade over chicken and refrigerate for 6 hours.

After this time, the meat can be taken out of the refrigerator, apples must beRemove the seeds and stuff the chicken with them. After that, put the carcass on a baking sheet, cover with foil and put in the oven for 1 hour, after this time you need to remove the foil and bake for some more time until a beautiful crust appears. It is recommended to bake meat at a temperature of 180-200 degrees. After that, cut the chicken into portions and serve it along with the apples that were baked with it.

Chicken fillet with apples in a slow cooker

Great recipe for sweet and sour chicken with apples. Thanks to the multicooker, the cooking process is incredibly simple. For 4 servings, you need to take this amount of products:

• chicken fillet - 3 pcs. (breasts should be medium in size);
• apples - 200 g (recommended to take red, hard varieties);
• asparagus beans - 100g;
• bell pepper - ½ pcs.

The sauce here is ketchup and lemon juice.

Cooking sweet and sour chicken

According to the recipe for chicken with apples, you first need to cut and prepare all the main products. Cut the chicken fillet into medium cubes, peel the apples from the seeds, and without removing the skins, cut into slices. Chop the asparagus beans into pieces 1-2 cm long, cut the bell pepper into strips or cubes.

Put all of the above products into the multicooker bowl, add quite a bit of vegetable oil and press the "Frying" button, set the timer for 5 minutes. After that, add about 100-150 g of ketchup, lemon juice andselect the "Extinguishing" mode, cooking time 20 minutes. After that, the dish will be ready to eat.

Stew chicken in a pan

This recipe is best for everyday use, the cooking process will not take more than half an hour. To cook stewed chicken with apples for three people, you should take: 330 g of chicken fillet, 200 g of apples, one onion, one carrot, a bouillon cube and your favorite spices.

As always, cooking should begin with the preparation of the main ingredients. Meat should be cut into cubes, and onions - into strips. Grate peeled carrots on a coarse grater. Peel apples and cut into fairly large slices.

Put a frying pan on the fire, pour a little vegetable oil into it, then throw in the chicken fillet, fry it until half cooked, then put onions and carrots, and after a few minutes - apples. Fry everything until a golden brown crust appears on the meat. Now you can pour in about 100-150 ml of water, add spices, such as paprika and curry, put a bouillon cube. Cover the pan with a lid and reduce the heat, simmer all foods for 15 minutes. Now the dish can be laid out on portioned plates. Meat is best served with boiled or fried potatoes.