Chicken with honey: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken with honey is one of the many ways to cook poultry meat. Depending on the specific recipe, you can use a simple frying pan, grill, oven, and even a slow cooker to work. In any case, the result will be excellent. After all, honey is ideally combined with tender and sometimes a little dry, but at the same time very tasty chicken, giving it a special flavor. In addition, it improves the nutritional value of meat. For example, you can consider several original options.

Chicken with garlic and honey

Chicken with honey is best baked in the oven. It is in it that the most favorable conditions are created for this method of processing meat. Doing this is quite easy. Moreover, the chicken can be used as a whole, without first dividing the carcass into parts. For such a recipe, the following components will be required:

• 1 chicken carcass weighing approximately 1 kilogram;
• 100-110 grams of honey;
• s alt;
• 2 cloves of garlic;
• Italian herbs set.

Preparing chicken with honey as follows:

1. First of all, the carcass must be washed, and then cut in half (not completely) along the breast and flattened.
2. Grate the chicken well on all sides with s alt.
3. Prepare marinade. To do this, finely grate the garlic, and then mix it with honey and herbs.
4. Spread the marinade on the chicken and place it back up on the baking sheet.
5. Add a little (about 150-170 milliliters) of water.
6. Place a baking sheet in a hot oven and bake the meat for about an hour at 180 degrees. Depending on the specific weight of the carcass, the time may be longer or shorter by about 10 minutes.

The readiness of meat must be determined by piercing the bird in the meatiest places. In this case, the juice that stands out must certainly be transparent. This procedure is required. After all, from honey, the surface of the carcass is fried very quickly. Although the meat may still be raw. After that, the bird should be removed from the oven and cut into portions with a sharp knife.

Chicken in foil with oranges

To prevent the chicken with honey from burning so much, it can be cooked in foil. And to give additional taste and aroma, it is good to use any citrus fruits. In support of what has been said, you can offer an option for which you will need:

• 1 chicken;
• 2 oranges;
• 30 grams liquid honey;
• 60 grams of mustard;
• any spices;
• 30 milliliters of vegetable oil.

The cooking method is also notis particularly difficult:

1. Before starting work, turn on the oven and heat it well to 200 degrees.
2. To prepare an aromatic mixture, place the mustard on a plate. Then add honey to it and mix well.
3. Grate the carcass both outside and inside with this mass.
4. Citrus cut into 2 parts and squeeze the juice out of them. After that, remove the peel, and stuff the chicken with the remaining pulp.
5. Sprinkle the prepared carcass with juice, rub with spices, coat with butter and wrap in foil.

It will take at least an hour to bake a bird. At the same time, the meat will be well stewed, and the orange peel will be ruddy and fragrant. And to make it crispy, a few minutes before the readiness, the foil can be opened.

Chicken in a bottle

Chicken with honey in the oven turns out very beautiful if you bake it "standing" in full growth. In this case, the carcass can be put on the bottle. You will get something like a "roster". For this option, you will need the following ingredients:

• 1 lemon;
• 100 milliliters of honey;
• 1 chicken carcass;
• s alt;
• 4 cloves of garlic;
• 100 grams of ginger root;
• pepper;
• 1 teaspoon paprika.

Method of cooking chicken in the oven:

1. Peel the garlic and then finely chop it with half the ginger.
2. Place the washed and dried chicken carcass in a deep container and sprinkle with chopped food.
3. Lemon neatcut into thin slices.
4. Sprinkle the chicken with s alt and pepper. Cover it with lemon slices and rub well. In this position, the bird should marinate for about 4 hours.
5. You can use a roaster for roasting. If not, then a regular beer bottle will do. The carcass must be put on it, carefully tucking the skin from the neck inward. You can fill a bottle with a lot of water and close it with a cork.
6. Place the design on a pallet and send it to the oven. At the same time, it must be warmed up in advance.
7. Baked chicken with honey in the oven for 60 minutes at 160-170 degrees.
8. Prepare the frosting. To do this, melt the honey in a saucepan, and then add s alt, paprika, the remaining ginger to it and bring to a boil. The mass should brew a little.
9. After 40 minutes, open the oven and coat the chicken with the prepared glaze.

The rest of the time, the carcass should be periodically watered with the resulting juice. This makes the crust smooth, ruddy and crispy.

Chicken in fragrant marinade

Those who are afraid, for example, to go too far with s alt, will definitely like chicken in soy sauce with honey. There is nothing to be done "by eye" or "to taste". All ingredients are strictly regulated. For work it is better to use chicken wings. However, drumsticks, thighs and just portioned pieces are also suitable. Ingredients List:

• 1 kilogram of wings (or other pieces of poultry meat);
• 35 grams of honey;
• 110-120 milliliters of soy sauce;
• 3 garlic cloves.

Cooking chicken in soy sauce with honey in several stages:

1. First you need to make a marinade. To prepare it, honey must be dissolved in soy sauce and finely chopped garlic should be added to them. If necessary, the mass can be slightly warmed up.
2. Rinse the wings well under running water, and then put them in a saucepan, pour over the marinade and leave for 30 minutes. This will be enough time for the meat to marinate well.
3. Place the processed pieces on a baking sheet and pour over the rest of the marinade.
4. Bake in the oven at 200 degrees for 20-25 minutes on each side.

Rosy crispy wings are good to serve separately on a wide platter. They will look very nice on the table. If desired, they can be arranged on portioned plates and supplemented with a side dish, pouring over the meat with the sauce remaining after baking.

Secrets of pickling

To make the meat tasty, it is better to marinate it for a while first. Indeed, during baking, the meat sometimes does not always have time to be well saturated with aromas. This takes time. In addition, you need to properly prepare the marinade for chicken with honey. The final result will largely depend on this. For example, you can use the option for which you need to take:

• 1 carcass weighing about 1.3 kilograms;
• 35 grams of honey;
• 10 cloves of garlic;
• one and a half tablespoons of mayonnaise and the same amount of tomato paste;
• ground black pepper;
• s alt;
• any vegetable oil.

The cooking procedure includes several steps:

1. Chicken carcass should be washed well, cut in half along the breast and unfolded.
2. Garlic (6 cloves) peeled and stuffed with meat. Particular attention should be paid to meat parts (breast and thighs).
3. Now you need to prepare the chicken marinade with honey. Doing this is easy. It is necessary to finely chop the remaining 4 cloves of garlic and mix them with the ingredients according to the recipe (except for the oil). The consistency of the marinade should be as homogeneous as possible.
4. Smear the carcass with the prepared mass from all available sides.
5. Spread the inside of the baking sheet with oil. Lay the bird on it and leave it for about 60 minutes. During this time, the meat will be well soaked.
6. Send the baking sheet to the oven and bake the chicken there for 45 minutes.

The appearance of the finished bird is affected by each component of the marinade. So, mayonnaise noticeably softens the meat. Tomato paste, garlic and spices make it more fragrant. And honey reveals the whole flavor range of chicken meat and makes it possible to get a beautiful crispy crust.

Chicken with mustard and honey

Every experienced housewife must have her own recipe for chicken with honey. It is usually developed over the years, and then used constantly to prepare a family speci alty. Beginning cooks can offer a surprisingly simple, but very tasty option. For such a recipe, the following ratio of products will be required:

• 1 chicken breast (orfillet);
• 70 grams of honey;
• s alt;
• a couple tablespoons of mustard;
• ground pepper and any spices.

Meat is cooked in three steps:

1. First, the breast must be washed, dried so that there is no excess moisture left, and then cut into two parts lengthwise.
2. Mix honey in a separate bowl with mustard. Coat the pieces of meat with this mass on all sides and leave them in a plate for about 15 minutes.
3. Put the processed breasts on a baking sheet and bake them in the oven at 220 degrees. It will take no more than half an hour to process.

The readiness of meat can be easily determined by a pleasant honey aroma and a ruddy tender crust.

Baking chicken carcass

Chicken baked with honey can be a real table decoration. The main thing in this case is to do everything correctly, taking into account the advice of professionals. First you need to prepare the initial components:

• 1 chicken weighing approximately 2.5 kilograms;
• 30-45 grams of s alt;
• 70 grams of honey;
• 5 grams of black pepper;
• 2 tablespoons prepared liquid mustard;
• 25 grams of sour cream;
• vegetable oil.

Steps of cooking:

1. First of all, the carcass must be washed and dried well.
2. Honey, s alt, mustard and pepper mix, and then rub them over the chicken (inside and out). Let the meat marinate for at least three hours.
3. Place the prepared chicken in the form (or onbaking sheet). In this case, the legs can be tied with a thick thread (or twine), and the wings can be wrapped with foil (so as not to burn).
4. Coat the carcass with sour cream on top and send it to the oven for one and a half to two hours to bake at 175-180 degrees. Periodically, the bird needs to be watered with fat flowing from it.

Chicken cooked according to this recipe is juicy, tender, ruddy and very tasty.