Pasta with champignons: recipes, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spaghetti with champignons is a traditional Italian dish that is loved and taken root in many countries of the world. Consider the most popular, delicious and soulful mushroom pasta recipes with various sauces.

First recipe: traditional spaghetti with champignons, onions, cream and parmesan

This is a delicious and satisfying meal. To prepare spaghetti with champignons in a creamy sauce, you will need the following list of ingredients:

• mushrooms - 300 g;
• spaghetti - 450 g;
• parmesan - 150 g;
• garlic - 4 teeth;
• dried basil - 1 tsp;
• cream - 500 ml;
• bulb;
• olive oil - 2 tbsp. l.

Cooking the dish

Let's consider how to cook pasta with mushrooms according to this recipe:

1. Pour water into a saucepan and put it on the stove, the water can be s alted a little at once.
2. While the water is boiling, you need to wash the mushrooms, cut them into small plates and transfer to a preheated pan.
3. Then with a knifechop the garlic very finely. Onions need to be peeled and cut into cubes.
4. When the mushroom juice has completely evaporated, you need to pour olive oil, add onion and garlic. All this must be fried until the onion becomes transparent.
5. When the water in the pot boils, add the spaghetti and cook according to package instructions.
6. Then you need to pour the cream into a pan, add dried basil, pepper, s alt to it and stir until they boil. You need to turn off the fire immediately so that they do not have time to curl up.
7. Spaghetti should be cooked a little less than the time indicated on the package. Then you need to drain the water and transfer them to the pan. If there is not enough space in the pan, then you need to return the spaghetti back to the pan and add the contents of the pan to them.
8. After that, mix everything well, close the lid and let the spaghetti come up with the sauce and mushrooms.
9. Finishing touch - you need to grate the parmesan on a fine grater.

Serve the dish in beautiful portioned plates, garnishing it with cheese and a sprig of greens.

Second recipe - quick cooking spaghetti with champignons

Before you - the easiest and fastest way to cook spaghetti in sour cream sauce with champignons.

Cooking time is about 20 minutes.

Ingredients list for this mushroom pasta recipe:

• mushrooms - 6 pieces;
• spaghetti - 100 g;
• garlic - 2 teeth;
• onion - 1 head;
• oil - 3 tbsp. l;
• sour cream - 6 tbsp. l;
• spices –to taste;
• broth or water - 4 tbsp. l. (what is at hand).

Cooking method:

1. First, cook the spaghetti over medium heat according to package instructions. Then put them in a colander and rinse under cold water.
2. Then peel the onion from the husk, cut it finely with a knife and send it to a preheated pan, poured with a little oil.
3. Then you need to peel the garlic, finely chop and add to the onion. Fry everything together, stirring occasionally until lightly browned, not letting it fry too much.
4. Next, you need to fry the mushrooms in sour cream. To do this, they need to be washed, cut into four parts, put in a pan and fry until golden brown.
5. Then you should pour in the meat broth or water and add sour cream, sprinkle with spices and simmer under the lid, stirring occasionally, for about 7 more minutes.
6. When the sauce begins to boil slightly, you need to add boiled spaghetti to it and mix. When they are soaked in sauce and warmed up, it's time to take them off the heat.
7. To make the dish look beautiful on the plate, you can decorate the spaghetti with sprigs of fresh herbs or basil leaves.

Third recipe: spaghetti with chicken and champignons (or other mushrooms) in a creamy sauce

This is a simple, hearty and very tasty dish with chicken breast, cream, onion and herbs.

List of ingredients:

• leek - 1 pc. (only white part);
• filletchicken - 400 g;
• garlic - five teeth;
• cream - 500 ml;
• mushrooms - 300 g;
• thyme - 4 sprigs;
• spaghetti - 250g;
• olive oil - 3 tbsp. l;
• Parmesan - 50g

Cooking method:

1. Rinse chicken fillet, pat dry with paper towel and cut into small cubes.
2. Then wash and cut the mushrooms into small slices.
3. It is necessary to rinse and cut the white part of the leek into thin rings.
4. Garlic cloves should be peeled and finely chopped with a knife.
5. Then put a container of water for spaghetti on maximum fire.
6. Heating a frying pan greased with olive oil.
7. First, you need to fry the chicken pieces. The fire needs to be made a little stronger than average and stir occasionally. It is necessary to bring the chicken fillet to white. Then you can s alt it and add pepper.
8. Next you need to put the mushrooms in the pan, mix everything and bring all the ingredients to a ruddy color.
9. Then pour the cream, bring the dish to a boil over low heat.
10. By this time the spaghetti should have been cooked. We leave them a little undercooked (al dente) and transfer them to the pan.
11. Everything must be thoroughly mixed, tasted for s alt and pepper, and then removed from heat and covered with a lid.
12. Before serving, the dish must be sprinkled with finely grated parmesan. If desired, you can decorate it with fresh herbs.

Now let's talk about pasta.

Champignon Pasta

This is another classic Italian dish that is loved all over the world.

Interesting information: fresh real pasta in Italy is prepared at home in the same way as our pasta. Pasta cooked at home turns out to be special - very tasty, strong, with a special egg taste. In our country, it is customary to buy pasta in stores, because on the shelves of the store you can find these products of any quality and a variety of shapes.

The most he althy pasta is considered to be made from durum wheat and cooked "al dente" (undercooked, with a hard core). It is an excellent source of complex carbohydrates and fiber.

First recipe: champignon pasta with light sauce

The most important thing in this dish is not to overdo it with spices, so as not to overpower the natural flavor of mushrooms.

To prepare this mushroom pasta recipe, you will need the following list of ingredients:

• paste - 400 g;
• mushrooms - 600 g;
• parmesan cheese - 30g;
• flour - 1 tbsp. l.;
• cream - 200 ml;
• s alt and pepper to taste.

Servings: 4-5.

How to cook

Consider a step-by-step recipe for pasta with mushrooms:

1. The first step is to prepare all the ingredients used, then you need to wash the mushrooms, and also fill the pot to prepare the pasta.
2. Pasta(of any size and any shape) should be dipped in boiling s alted water and boiled for a minute less than prescribed on the package. Then the paste will be cooked to the desired state - a solid core will remain inside and the paste will not lose all its useful properties.
3. You need to grate the parmesan on a fine grater, you will need it at the very end.



4. Then you need to wash the mushrooms and cut them into thin slices. Then the mushrooms should be transferred to the pan, close the lid and fry over medium heat until the mushroom juice is released. After that, add cream, flour to the pan, s alt and pepper the dish. Cook the sauce with the lid closed for 10-15 minutes.
5. When the pasta is ready, divide it into bowls, put the sauce on top, sprinkle with grated Parmesan and add ground black pepper if desired. Finish off with sprigs of fresh thyme or your favorite herb.

Second recipe: pasta with tomatoes and champignons

The pasta according to this recipe is prepared quite quickly, so it will especially appeal to busy people or real workaholics. Mushroom sauce is very popular in our country, but in this recipe it will be presented in a slightly different interpretation.

Usually people prefer cream sauces, but mushroom sauce for pasta or spaghetti can be good without cream. Tomatoes, basil and garlic are the perfect pairing to spice up any mushroom.

Mushroom pasta recipes are always delicious. Suitable andspaghetti, and linguine, pasta and even plain noodles with mushrooms - they are available all year round, do not cost much and will be very appropriate as a festive dish, because the champignon sauce will definitely not leave anyone indifferent.

List of ingredients

To cook pasta with champignons according to this recipe, you will need:

• tomatoes - 3 pieces;
• paste - 200 g;
• mushrooms - 100 g;
• green onion - to taste;
• basil - 2 branches;
• garlic - 2 teeth;
• parmesan - 50 g;
• butter;
• s alt and black pepper to taste.

According to this recipe, pasta with champignons is prepared quite quickly. Takes 20-25 minutes.

Cooking

Let's consider how to cook pasta with champignons:

1. The first step is to put the pasta to boil.
2. While the pasta is cooking, you need to peel (do not wash!) garlic and mushrooms, wash green onions, tomatoes and basil.
3. Tomatoes need to be peeled.
4. Then cut the champignons in half into small plates; green onions and garlic should be finely chopped, and tomatoes should be diced. Then the sauce for pasta with mushrooms will turn out very tasty and rich.
5. Next, you need to heat the pan over low heat, pour a small amount of olive oil, put the garlic and fry it for 20 seconds, stirring occasionally.
6. Then you need to put the champignons to the garlic, mix and fry, stirring, for about 10 minutes - until all the liquid in the pan has evaporated and they are browned;then you need to put green onions and fry for a few more minutes, add chopped tomatoes, mix and simmer everything together for another 5 minutes on low heat.
7. Mushroom pasta sauce is almost ready. A couple of minutes before cooking, you need to add fresh basil leaves to the dish. Now you need to s alt and pepper the dish to taste.
8. Now you need to transfer the resulting sauce to the cooked pasta, then pour a little water from under the pasta into the same place and mix everything thoroughly. Pasta with champignons will be ready in a quarter of a minute. Turn off the stove.
9. Before serving, the dish should be laid out on plates and, if desired, sprinkled with grated parmesan, garnish with sprigs of your favorite greens.

So, we looked at pasta recipes with mushrooms. Reviews about them are the most positive. Ease of preparation of the dish, nutritional value and wonderful taste are noted. Hostesses are pleased with the variety of recipes and the low cost of dishes. Many people love pasta with mushrooms.