Potato in foil: fast and very tasty

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Foods cooked in foil have a unique peculiar taste. Products, one might say, are prepared in their own juice. That is why baked dishes are very tasty, tender and incredibly juicy.

Potato in foil

To prepare this simple dish, which can be used as a side dish, you will need 30 gr. vegetable oil, 4 cloves of garlic, 50 gr. hard cheese, a mixture of peppers, paprika, ground ginger, s alt, fresh herbs and foil. Also take 8-10 small potatoes.

Cooking

Wash the potatoes thoroughly in running water and, without peeling, boil until half cooked. Finely grate the cheese, chop the greens. Pass the garlic through the press. Mix all ingredients in a separate container. Cut the chilled potatoes crosswise on one side and make a small indentation inside. It should look like a dimple.

We continue to cook a dish called "potatoes in foil". For those who do not adhere to a diet, you can add a couple of tablespoons of sour cream or mayonnaise to the filling. Cut out small squares from the foil and for each of themspread over potatoes. Carefully place the filling into the cut. Wrap the foil with a bag, leaving a small tail at the top. With it, it is very convenient to transfer food to a plate. The dish is baked for about twenty minutes in a preheated oven. Bon appetit!

Chicken with potatoes in foil oven

For this rather hearty dish you will need 50 grams of mayonnaise, 60 gr. sour cream, three cloves of garlic, spices, 100 gr. cheese, a little sunflower oil, a spoonful of apple cider vinegar and one onion. Also take 300 gr. potatoes and 200 gr. chicken.

Cooking

Cut the chicken into small portions and marinate in apple cider vinegar with chopped onion and s alt. Put the meat in the refrigerator for a day. Prepare the sauce. Mix sour cream, crushed garlic, spices, oil and mayonnaise. Lubricate the form in which the dish will be baked with sunflower oil. Peel off the skin and cut the potatoes into slices. Mix it with half of the sauce and place on a baking sheet. Put the chicken on top. Drizzle the dish with the remaining sauce and sprinkle with cheese. Add some water and cover well with foil. Preheat the oven to 200 degrees and place the food there. Potatoes in foil with chicken are cooked for about an hour. Bon appetit!

Fish in foil with potatoes

To prepare the dish you will need onion, bell pepper, carrot, tomato and garlic - all in one piece (for 1 serving). Also take 0.5 kgsea fish fillet, seasoning and 4 potatoes.

Cooking

Divide the fish into medium-sized slices. S alt and pepper. Cut the peeled potatoes into cubes, carrots into slices, onions and tomatoes into rings, peppers into thin strips. Garlic does not need to be peeled, leave the cloves whole. Place the fish fillet on a sheet of foil, put onions on top, then potatoes, tomatoes, peppers. Finally, carrots. S alt and pepper the layers a little. Fold the foil over to form an envelope. Pinch the edges well and squeeze the bundle to make it tight. Wrap the envelope with a second layer of foil so as not to lose juice during cooking. Preheat the oven and set the dish to bake for one hour. Potatoes in foil with fish are ready!