Delicious salad with smoked salmon: recipe and design options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Smoked salmon is not only original, it is also a very useful ingredient that goes well with other products. Let's take a look at some interesting recipes for salads with smoked salmon, according to which you can cook special dishes that decorate holiday tables.

Subtleties of cooking salads with salmon

To prepare salads, both cold and hot smoked salmon can be used - everything directly depends on the accompanying ingredients.

It should be noted that smoked salmon goes well with fresh vegetables, avocados, shrimps, caviar, as well as olives and green peas. As for dressing this type of dish, it is best to choose sauces made with the addition of mustard and yogurt.

Decoration of such salads is best created from the ingredients that make up the dish. Hard-boiled egg slices, greens, and elements of fish slices can serve as an excellent option.

With cheese and pepper

To prepare such a salad, you need to prepare a certain list of ingredients:

• 200 g salmon (preferably hot smoked fish);
• 1/4 cup shelled pine nuts;
• 3 bell peppers;
• 200g cherry tomatoes;
• 400 g soft cheese (mozzarella is ideal);
• each spoon of soy and balsamic sauce, as well as extra virgin olive oil (cold pressed).

This recipe for smoked salmon salad involves the use of baked bell peppers. In order to prepare this product, it must be baked in an oven preheated to 180 degrees for 20 minutes. After the specified time, the skin must be removed from the pepper, and the pulp should be cut into slices.

After this, you should add cherry tomatoes cut into halves, cheese into strips, and smoked salmon fillet into small cubes. At the final final stage, these ingredients should be supplemented with roasted pine nuts, as well as vinegar and olive oil. After mixing the salad with smoked salmon, you can serve it on the table.

Salmon salad with vegetables

The salad prepared according to the indicated recipe turns out to be very bright and refreshing. Moreover, it will be a wonderful decoration for any holiday table.

The composition of the dish in question includes the following ingredients:

• 3 boiled potato tubers;
• fresh cucumber;
• headred onion;
• 200g cold smoked salmon;
• salmon caviar (to taste);
• some gherkins and capers (to make the sauce);
• mayonnaise for dressing;
• a little balsamic cream (to decorate the salad).

The process of preparing the salad with smoked salmon in question (the photo of the dish is presented in the article) is quite simple. It involves making the sauce yourself, which is made from mayonnaise, capers and gherkins - these ingredients should be crushed with a blender, and then add diced potatoes to the resulting mass and mix by hand.

The salad in question is done in layers. To prepare it, you need to take a round shape and put a part of the sauce mixed with potatoes on its bottom, evenly distributing the mass over the entire bottom. Layer the fish, chopped onion, and diced cucumber on top of this, then top with the rest of the potatoes.

At the end of cooking, the salad should be sent to the refrigerator for 20-30 minutes. After the specified time, the dish should be decorated with balsamic cream and red caviar.

Light salad

The smoked salmon salad prepared according to the recipe below (see photo in the review) turns out to be very easy, but useful. To prepare such a dish, you need to prepare the following products:

• 200g cold smoked salmon;
• 4-5 lettuce leaves;
• fresh tomato;
• red pepper;
• 5-6 capers;
• green onions;
• 1 hourl. soft mustard;
• wine vinegar and olive oil for dressing;
• s alt and ground black pepper (to taste).

To prepare the salad, you need to chop the fish into thin plates, and also cut the vegetables into small cubes.

Next, put the lettuce leaves on the bottom of a deep bowl, place chopped vegetables with fish on top, as well as chopped onion greens and a sauce made on the basis of vinegar, oil, s alt, and ground pepper. After mixing the ingredients, the salad can be served.

Yogurt salad

The salad prepared according to the indicated recipe turns out to be very tasty and he althy. To create a dish, you need to take:

• 350g cold smoked fish;
• ripe avocado;
• a couple of medium tomatoes;
• processed cheese;
• 3 tbsp mayonnaise;
• 4 spoons of yoghurt (unsweetened);
• 60 walnut kernels.

To prepare the salad, you need to peel the avocado and grate its flesh on a coarse grater. To the avocado mass, add diced tomatoes, as well as grated processed cheese. Having added the fish cut into strips to the total mass, the salad should be seasoned with the prepared sauce, s alt and, after mixing, serve.

To prepare the sauce, combine yogurt with mayonnaise in one bowl, add chopped nuts there, mix until smooth.

Salad with salmon and egg

This salad with smoked salmon is a great option for a diet meal -its nutritional value is only 90 kcal per 100 g of the finished product. To prepare such a salad, you need to take:

• ripe avocado;
• sweet and sour apple;
• 300g hot smoked salmon;
• 2 hard boiled eggs;
• 150g soft cheese (Mozzarella is best);
• 6 tablespoons unsweetened yogurt;
• 4-5 peppermint leaves.

To prepare the salad, you need to peel the avocado and apple, and then cut into small cubes. In the same way, you need to chop boiled eggs. Salmon should be cut into large strips, and grated cheese. All of the above components should be seasoned with sauce and mixed - the salad is ready.

To prepare the sauce, combine yogurt and mint leaves in a blender bowl, and then chop - the sauce is ready.

Spicy salad

The salad prepared according to this recipe is very tasty and has an unusual aroma. To create such a dish, you need to prepare the following ingredients:

• 3 fresh tomatoes;
• 30 g pickles (you can use capers);
• 100g fresh radish;
• 1 bell pepper;
• 1 chili pepper;
• a few green onions;
• 250g cold smoked salmon;
• 5-6 tbsp. l. high-fat unsweetened yogurt;
• juice of lemon, lime, orange (1 each);
• a pinch of 5 spice mix;
• s alt (to taste);
• ground black pepper (to taste).

For cookinglettuce should be cut into cubes the pulp of tomatoes. After that, in a similar way, you need to grind radishes, capers, sweet peppers, and add finely chopped green onions. Mixed foods should be poured with a mixture made from lime and orange juice, as well as s alt and ground pepper. After that, the mass must be allowed to brew for 10 minutes.

Separately, you should prepare the sauce for salad dressing. To do this, combine lemon juice, a mixture of spices, and yogurt in one bowl.

At the final stage of cooking, add slices of smoked fish to the indicated ingredients. Then season the soaked salad with yogurt mass and, after mixing, serve a ready-made salad with smoked salmon, radish and cucumber.

Norwegian salad

The taste characteristics of this dish will undoubtedly conquer anyone. To prepare such a salad, you need to take the following ingredients:

• 400g fresh trout fillet;
• 250g cold smoked salmon;
• a spoonful of sour cream;
• onion head;
• 3 tomatoes;
• a couple of boiled chicken eggs;
• fresh dill;
• 1 tsp grated horseradish;
• a spoonful of fat sour cream;
• spoon of salad vinegar;
• lettuce (for decoration).

To prepare a salad with salmon and smoked trout according to the recipe, you need to boil fresh trout, then cool it and cut it into small cubes. Next, the fish must be marinated for an hour in a mixture made from horseradish, dill,vinegar and diced onion.

Smoked fish must be chopped into cubes, and then combined with chopped large slices of eggs and tomatoes.

After all the ingredients are ready, put them on a dish covered with lettuce, mix and serve.