Seafood Pasta in Cream Sauce: Simple Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Almost every home has a stock of pasta. Their popularity is due to the speed and ease of preparation. A rather tasty side dish for meat, fish, meatballs or sausages is made from this product. But the pasta with seafood in a creamy sauce is especially delicious.

Classic white wine pasta

The dish prepared according to the technology described below turns out to be so tasty that it can be served not only for an everyday family dinner, but also for the arrival of guests. It consists of simple and readily available components sold in any modern supermarket. So that your family can appreciate such a delicate and fragrant treat as pasta with seafood in a creamy sauce, stock up on all the required products in advance. In this case, you should have the following components at hand:

• A half kilo of seafood cocktail.
• 250 grams pasta.
• Large onion.
• 100 ml each of 20% cream and white wine.
• 80 grams of good hard cheese.

Additionally, you will need rock or sea s alt, spices, any vegetable oil and fresh lettuce leaves.

Cooking algorithm

The technological process by which pasta with seafood in a creamy sauce is made can be divided into several stages. First of all, you should do onions. It is cleaned, cut into half rings and fried in heated vegetable oil. When the vegetable acquires a pleasant golden hue, white wine and cream are poured into the pan. All this is brought to a boil and cooked until the onions are soft.

Seafood is dipped into a pot filled with hot water. Literally after a couple of minutes they are taken out of boiling water and sent to a frying pan with a creamy sauce. S alt, spices and aromatic herbs are also added there. All this is kept on a minimum heat until the sauce acquires the desired density.

Boil pasta in a separate pan. For 250 grams of pasta, take 25 g of rock s alt and 2.5 liters of water. Not later than seven minutes later, the pasta is thrown into a colander. When excess liquid drains from them, they are transferred to a plate decorated with lettuce leaves and poured with sauce. All this is generously sprinkled with any grated cheese. If desired, pasta with seafood in a creamy sauce, the recipe of which is sure to add to your collection, is decorated with sprigs of fresh herbs.

Charlic variant

It's hearty andThe fragrant dish is prepared so simply that even a novice cook can cope with this task without any problems. At minimal cost, you get an amazingly tasty treat. Spicy pasta with seafood in a creamy sauce, the recipe with a photo of which can be seen a little below, will be an excellent option for a family dinner or a festive feast. To serve it on time for a meal, make sure that you have at your disposal:

• 250 grams pasta.
• 250 ml 20% cream.
• 250 grams of sea cocktail.
• A couple tablespoons of grated cheese.
• Large onion.
• A tablespoon of flour (without a slide).
• 30 grams of butter.
• 3 garlic cloves.
• S alt and spices.

To serve the finished dish you will need fresh basil leaves.

Process Description

You need to start the process with the preparation of pasta. They are boiled in three liters of s alted boiling water, thrown into a colander and lightly sprinkled with olive oil. This simple manipulation will save them from sticking together and chapping.

After that, you can start the sauce. To create it, chopped onion and chopped garlic are fried in a hot frying pan with butter. Flour is added to softened vegetables, and after a minute cream is poured there. All this is brought to a boil, combined with grated cheese and pre-washed seafood.

The future sauce is simmered on minimum heat, not forgettings alt it and season with spices. After a few minutes, boiled pasta is sent to it, mixed, warmed up a little and removed from the burner. Before serving, the dish is decorated with fresh basil leaves.

Black pasta with seafood in creamy sauce

This unusual but fantastically delicious dish is prepared according to a very simple recipe. To create it you will need:

• 300 grams of cuttlefish ink paste.
• A half kilo of sea cocktail.
• 50 grams of butter.
• 3 garlic cloves.
• Glass of cream.
• Ripe large tomato.
• S alt, spices and fresh herbs.

In a frying pan greased with good butter, chopped garlic is fried. Literally a minute later, thawed seafood, peeled and chopped tomato are added there. All this is s alted, seasoned with spices and simmered over low heat. After about five minutes, cream is poured into the pan and simmered for another thirty seconds.

In a saucepan filled with boiling s alted water, immerse the pasta and boil them for a couple of minutes. Almost ready pasta is thrown into a colander, and then sent to a pan with sauce. Everything is carefully mixed, heated over minimal heat for a minute and removed from the stove. Seafood pasta in a creamy sauce is garnished with red caviar before serving.