Chocolate topping - cooking recipes. Ice cream toppings

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Any dessert will become even tastier if you decorate it with sauce on top. And chocolate topping is a classic for ice cream. There are several variations of its preparation at home, some of them are presented in our article.

Chocolate topping - cocoa recipe

At home, a rich chocolate flavored topping can be made with cocoa. The sequence for making this thick sauce is as follows:

1. In a heavy-bottomed saucepan, combine cocoa powder (95 g), powdered sugar (150 g), vanilla sugar (1½ teaspoons) and cornstarch (1 teaspoon with a slide). It is recommended to add a pinch of s alt here.
2. All dry ingredients are thoroughly mixed and poured with water (375 ml).
3. The pan is set on a small fire, the mass is brought to a boil and cooked over low heat for about 3 minutes, until it begins to thicken. It is important to constantly stir the sauce so that it does not burn.
4. The hot chocolate topping is poured into a sterilized jar and stored in the refrigerator for up to 1 month.

Homemade topping can be used to add flavor and aroma to fruit salads, garnish cocktails, ice cream, pancakes, waffles, decorate cakes, etc.

Bitter chocolate topping

In catering establishments, various sauces contain far from the most he althy and natural ingredients. But at home, chocolate topping can be made from proven products, including real chocolate.

To make topping at home you need:

1. Pour a little water (60 ml) into a heavy-bottomed saucepan and add 15 g of sugar.
2. As soon as the sugar dissolves, add chocolate pieces (85 g) and butter (15 g) to the resulting syrup.
3. Stirring constantly, achieve complete dissolution of chocolate, bring to a boil, but do not boil.
4. Remove the topping from heat and add 50 ml of cream and a few drops of vanilla extract to it.

Store the topping in a glass container. After a while, it can thicken a lot, then it will just need to be heated in a water bath before use.

Chocolate Cake Topping Recipe

Topping is widely used to decorate any desserts and pastries, not just ice cream. However, the same cherry sauce is often served with meat dishes. But chocolate topping can be a great alternative to frosting and can be used to finish the cake.

Chocolate topping for cake andBrownies are cooked in the following order:

1. Bitter chocolate with cocoa content from 60% to 75% crushed into small pieces.
2. Prepare 380ml (1 can) condensed milk and vanilla extract.
3. Pour the condensed milk into a heavy bottomed saucepan, add the chocolate and ½ teaspoon vanilla extract.
4. Stirring constantly, heat the mixture over low heat until the chocolate melts, and then continue to cook until a fairly thick homogeneous mass is obtained.
5. Pour the hot topping over the top of the cake, spread evenly over the surface, smooth with a spatula.

Ice cream toppings

No less popular, along with chocolate, is caramel topping. For its preparation, sugar (90 g), cream (60 ml), corn syrup (30 ml) and butter (20 g) are used. To get the topping, all the ingredients are mixed in a saucepan with a thick bottom, and then boiled over low heat until the desired consistency. The topping will thicken as it cools, so it's best to use it immediately after cooking.

It is very easy to make a berry topping at home, such as raspberries, strawberries or cherries. To do this, 300 g of berries are crushed, stones are removed if necessary, put in a saucepan and covered with sugar (100 g). Now they need to be cooked over medium heat until the syrup thickens. To get the topping, hot berries, along with the syrup, are ground through a fine sieve. If necessary, the sauce is boiled again over low heat.