2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Potatoes and sausages are products that can often be found on the table of our compatriots. Many consider them ordinary and boring. However, if you make a casserole from the same products, you will already get a beautiful, fragrant and very tasty dish. In addition, in addition to potatoes and sausages, you can add cheese, mushrooms, sour cream or something else of your choice to it. Let's talk about cooking options for such a dish today.
Easy Potato Sausage Casserole Recipe
If you do not have time to cook dinner, but want to please yourself and your family with a delicious hot dish, then this option is perfect for you. The recipe for such a casserole involves the use of the following products: 500 grams of potatoes, 4-5 sausages, one egg, 100 ml of tomato paste, 100 grams of cheese (you should choose hard varieties), as well as greens and s alt.
Instructions
First, boil the potatoes andmake a puree out of it. Then mix it with the egg, add s alt. The form in which you will bake the dish is lightly greased with oil and then put the puree into it. Add a layer of tomato paste on top. Cut sausages into pieces. Put them on top of the pasta. Grate the cheese and sprinkle it over the future casserole. We send the form to the oven preheated to 180-190 degrees. Our potato casserole with sausages and cheese will be ready in about a quarter of an hour. You just have to remove it from the oven and sprinkle with chopped herbs. Now the casserole is ready to serve!
Basket with potatoes, sausages and mushrooms
We offer another recipe for a delicious, hearty and fragrant dish. It involves the use of ingredients such as a kilogram of potatoes, 8 sausages, a pound of mushrooms of your choice, 50 grams of cheese, 400 ml of sour cream, two onions, as well as s alt and oil for greasing the baking dish.
To begin with, the onion should be peeled and cut into half rings. Fry it in a pan until transparent. Then separately fry the mushrooms until tender. Thanks to them, our potato casserole with sausages will be even more juicy, tasty and fragrant!
Now let's get to the main ingredients. Cut sausages into small pieces. Grind the potatoes with a knife or a large grater. Grease a baking dish with oil. We put half of the potatoes in it. S alt a little. Then lay out half of the sausages, half of the mushrooms and onions. Pour in sour cream. In the same sequencelay out the remaining ingredients. Cover everything with foil.
Potato casserole with sausage in the oven should be cooked at a temperature of 180 degrees for about an hour. Then the foil should be removed. The casserole must be sprinkled with cheese, previously chopped with a grater, and sent to the oven for another quarter of an hour. The dish should be served hot on the table. It goes well with fresh vegetables or salad. Bon appetit!
Slow Cooker Casserole Recipe
The dish we are considering can be cooked not only in the oven. So, housewives make it both in a pan and in a slow cooker. We propose to consider the latter option. Potato casserole with sausages, cooked in a slow cooker, is very tender, fragrant and incredibly tasty. This process will take quite a bit of time and effort.
So, to prepare this dish, we need 700 grams of potatoes, seven sausages, 200 grams of cheese, three tablespoons of flour, four eggs, oil for greasing the mold, as well as pepper, s alt and other seasonings to your taste.
To start, peel the potatoes and chop them finely. Alternatively, you can grate it. Add two eggs, pepper, s alt to it. Then add flour and mix thoroughly. Grind the cheese with a grater. Break the remaining two eggs into a separate bowl and shake. Lubricate the multicooker bowl with oil. We put half of the potatoes in it. Dip each sausage in egg mixture, then roll ingrated cheese. Lay them on top of the potatoes. Put the rest of the cheese and eggs on top. With the last layer, add the second part of the potato. We close the lid. Our potato casserole with sausages in a slow cooker will cook in the baking mode for about 60-65 minutes. You just have to carefully remove the dish and serve it on the table. The casserole is best eaten hot. You can serve it with tomato sauce, ketchup or even mustard or sour cream. Bon appetit!
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