Recipes of Mexican cuisine. Chipotle (sauce): cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What always comes to mind at the mere mention of Mexican food? Of course, it's salsa, nachos, quesadillas and spicy chipotle (sauce). The secret of delicious and forever memorable dishes from Mexico is hot pepper, which the chefs of this country add to all their dishes. Surprisingly, among the recipes there are even desserts with red hot peppers.

Chipotle pepper

It is this type of hot pepper that Mexican cuisine is famous for. Recipes with photos will be published below, but for now let's figure out what features chipotle pepper has.

At its core, it is an ordinary chili pepper, only artificially smoke-dried. So the word "chipotle" is translated from Mexican - chili pepper in smoke. It should be noted that the process of obtaining this type of pepper is very long, painstaking and requires certain knowledge of technology.

When chili ripens, it is washed and placed in special cells with bars. It is in these chambers with the help of natural smoke that the drying process takes place. At home, the process can take about three to five days. On an industrial scale, this pepper is dried using liquid smoke andspecialized gas burners, so work goes much faster.

Despite the fact that the pepper is processed thermally, it retains all the vitamins and useful trace elements. This is a fairly high-calorie product. About 280 kilocalories contains one hundred grams of chipotle pepper. The sauce made from such a pepper, of course, will be even more high-calorie.

Chipotle sauce

The process of making the sauce is very fast. The main thing is to have all the necessary components at hand.

So, chipotle sauce composition is as follows:

• Two teaspoons of chipotle paste (or one small pepper, minced).
• Two tablespoons of sour cream (you can use cream cheese).
• 150 grams low-fat mayonnaise.
• One teaspoon hot chili sauce (or a couple of large garlic cloves).

Cooking

Mix all products in a blender and beat until smooth. In conclusion, add s alt, chopped garlic. Spicy chipotle (sauce) is ready.

Now let's see what recipes can use this sauce. Let's look at the peculiarities of cooking some of the dishes that Mexican cuisine is so famous for. Recipes with photos will help you understand the cooking process and tell you how to serve and decorate the dish.

Chicken quesadilla with chipotle sauce

• Olive oil - two tablespoons.
• Chipotle sauce to taste.
• Wheat cakes (the amount is taken depending on the required number of servings).
• 60 gramsmayonnaise.
• Small onion.
• One large chicken breast.
• Black ground pepper.
• Paprika.
• 400 grams of cheese.
• One tablespoon of wine vinegar.

Olive oil must be thoroughly heated in a pan. Then add finely chopped onion and fry. Set aside on a separate plate.

Step two is cooking the chicken breast. The chicken fillet must be washed, dried and cut into portioned long sticks. S alt. Add ground black pepper, paprika and hot pepper to taste. You can pre-marinate in wine vinegar, or you can immediately fry in oil, on which the onion has just been fried. Brown the chicken fillet. We take it off the fire. Let cool slightly.

Go to the formation of the dish. Place a thick layer of chipotle sauce on the wheat tortilla. This Mexican seasoning will be the main ingredient that determines the taste of the whole dish. Next, put the chicken fillet and fried onions. Add herbs (optional) and mayonnaise. The shredded cheese will go on top. It remains only to wrap the cakes and warm them up a little on the grill.

Vegetarian burgers with chipotle sauce

Despite its high calorie content, chipotle (sauce) is very often used in the preparation of dietary or vegetarian dishes. For example, we suggest you make delicious and he althy burgers.

• Burger buns.
• Chipotle sauce.
• Lettuce.
• Red bulb.
• Two tomatoes.
• Green onion.
• Olive oil (if toasting the buns).

Buns must be divided into two equal parts. They can be browned in a toaster or fried in olive oil. Spread chipotle sauce on one part, put lettuce leaves, tomato circles, red onion cut into half rings. Add some green onions, s alt and pepper on top. Cover with the other half and press down. You can put a burger on the grill, or you can eat it like that.

Chicken breasts in honey and chipotle sauce

The secret of cooking this dish lies in the surprisingly tasty and fragrant marinade. The basis of it, of course, is chipotle pepper sauce.

• Two tablespoons of any BBQ sauce.
• One tablespoon of spicy chipotle.
• Two tablespoons of honey.
• Olive oil - three tablespoons.
• Three large cloves of garlic.
• Mixture of peppers and s alt.
• Sprig of rosemary.

Mix all ingredients prepared in advance. Grind the garlic with a press and also add to the marinade. Marinate the chicken fillet for two to three hours.

Now chicken breasts can be cooked in any way convenient for you. It can be an oven heated to two hundred degrees (for half an hour). It can be a grill or barbecue. Even frying in a regular frying pan with a couple of tablespoons of olive oil will make chicken breasts amazingly tasty and fragrant.

By the way, chipotle sauce can beuse for marinating absolutely any kind of meat, ranging from tender turkey fillet to dryish beef, sometimes tough lamb, pork and even rabbit meat that is unpretentious in processing.