Recipes for Mexican cuisine at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mexican cuisine in our country is only gaining popularity, and not many housewives cook such dishes at home. They will be appreciated by lovers of juicy flavors, meat and vegetables. In this article, we will look at the most popular dishes of the sultry country. It's very easy to make them at home!

Mexican cuisine: what is it like?

The dishes of this Latin American country combine the wild flavor of the natives (Mayans and Aztecs) and the sophistication of Europeans who have spent a lot of time here. This cuisine can easily be called explosive - it is bright, spicy, striking in its variety of flavors. Meat and legumes are very popular in Mexico, so they are frequent guests on the tables of Hispanics. Recipes for Mexican cuisine at home are easy to repeat, as they do not require expensive and rare products. And if your city does not have, for example, jalapeno pepper, you can replace it with our usual hot pepper.

How to make tacos at home?

Juicy minced meat wrapped in a tortilla - tacos - probably the most famous dish from Mexico. How to cook it at home? 400 grams of ground beef should be fried forskillet, adding s alt and pepper. Then add a can of red beans to the pan along with the filling and 100 grams of chopped ham. Simmer for 10 minutes.

In a bowl, mix the chopped onion, 3 tomatoes and a bunch of parsley. S alt, pour ketchup and Tabasco sauce.

On a warmed Mexican tortilla (you can make your own, but it's easier to buy) put a layer of melted cheese, then hot minced meat, vegetables in sauce. The cake needs to be rolled up, and the dish is ready. If you could not find cakes in the store, then replace them with pita bread.

Mexican Recipes: Quesadillas

Chop the onion and fry it in a pan with ground beef (this product is highly respected in the country).

Wash, peel and cut the chili and add to the pan. Pour in a jar of canned corn and beans. Season with coriander, cumin, pepper and s alt. Simmer everything under the lid for 10 minutes.

Grate 200 grams of hard cheese. Heat the butter in a frying pan and put the tortillas on it, sprinkle with cheese. Then put the filling on the cake and cover with cheese again. Close everything on top with the second cake. The dish needs to be fried on both sides, but do not rush to turn it over. The cheese must be melted, otherwise, if you try to turn the quesadilla over, all the filling will spill out.

Tortillas should be served hot. In Mexican cuisine, quesadillas are prepared not only with minced meat, but also with mushrooms, potatoes and even pumpkin flowers.

How to make tamales?

To make tamalesyou will need corn cob leaves. If you bought them dried, then soak them in water overnight. You need about 20 leaves. If you can’t get this ingredient, then replace it with foil or parchment for baking. The authenticity of the dish will be slightly lost, but the taste will not suffer.

Make the dough by mixing 2 cups of cornmeal, 100 grams of butter and s alt. Gently pour 1.5 cups of chicken broth into the stiff dough, add a little baking soda and beat until bubbly.

Next, you need to cut a few green tomatoes, 4 cloves of garlic, 2 chili peppers and stew them in a pan. Turn the stewed vegetables into a puree using a blender. Add some cilantro and bring to a boil. Cook for 20 minutes, then add the chopped chicken breast.

On the corn leaf you need to put a little dough and spread it. Then put the filling - tomato mixture with chicken - and tie the leaf like a cabbage roll. Tamale is steamed for an hour. As a result, the dough should quickly move away from the sheet (or parchment).

All products in tamale are interchangeable: if you do not have green tomatoes, then replace them with red ones or tomato paste at all, you can use turkey or fish instead of chicken.

Mexican vegetable stew

Latin American cuisine is not only meat dishes, vegetarians also have something to profit from here. A juicy multi-colored stew is a prime example of this.

First, prepare the vegetables: wash 2 carrots, 6 potatoes, 2 onions, 1 bell pepper and pumpkin (betterhokkaido). Cut everything into cubes. Then mince a few cloves of garlic and chili (the amount depends on how spicy you like it).

Add vegetables to a deep pan and fry them. Pumpkin should be placed last. Then add a can of canned tomatoes and two cups of water. Simmer for 20 minutes. When the stew is almost done, add a can of beans to it. Add s alt and spices you like. Ready vegetable stew can be garnished with parsley leaves.

Mexican meat dish - fajitas

It will take 1 kg of beef, cut into small pieces. In a bowl, mix 2 tablespoons of apple cider vinegar, 2 tablespoons of honey, seasonings (chili, cumin, pepper) and a little vegetable oil with chopped garlic. Put the meat in a spicy marinade and leave for several hours.

Drain beef marinade into a pan, add onion rings and bell pepper straws to it. Simmer for 15 minutes. Place the meat on a baking sheet lined with parchment and bake at maximum power in the oven.

Place the cooked beef with the vegetables in the pan and simmer for about 5 more minutes. This Mexican dish should be served on plates over kale leaves or tortillas.

The famous chili con carne soup

Chili con carne (more often just chili) is a dish often cooked in Mexico and Texas. Dozens of variations of this soup are now known, but all of them are distinguished by their sharpness, piquancy and depth of flavor. Nowit's about the most popular chili recipe.

Mexican dish (the photo of which is presented here) we start cooking by frying the chopped onion. Then add half a kilogram of ground beef to the pan and bring to half-cooked. Meanwhile, cook chicken broth with bay leaf and allspice.

Pour a jar of canned beans into minced meat and simmer for three minutes. Then we move the minced meat and beans to a saucepan with broth. Pour three glasses of tomato juice there, put a little s alt and red pepper. Add a spoonful of cocoa to this soup and mix. Cook the dish for another hour and serve.

If desired, chili con carne can also be cooked in a slow cooker. In this case, the onion and minced meat are fried in the "Baking" mode, and the rest of the cooking is done in the "Stew" mode.

How to cook enchiladas?

Enchiladas are another Mexican dish based on tortillas. They (along with beans and minced meat) are very popular in the country. Rare dish is complete without these ingredients.

Take 30 grams of butter and rub it with your hands with a glass of flour. Pour in 70 ml of warm water little by little until you get a sufficiently elastic dough. Divide the resulting dough into 4 parts, and roll each of them with a rolling pin into a thin tortilla. Fry the tortillas on both sides for about two minutes. The frying pan must be dry, no oil is required. Transfer the finished tortillas to a damp towel so they don't dry out while you prepare the filling.

In a frying panfry the onion, 200 grams of ground beef and a few mushrooms. Add some paprika, s alt, cumin, tabasco sauce and half a glass of tomato sauce. Add some water and simmer for 20 minutes.

Put the filling into each cake and roll it up. Place everything on a baking sheet and pour over the tomato sauce, sprinkle with cheese and bake for 20 minutes.

In the article we reviewed the most popular Mexican cuisine recipes with photos. They will perfectly help to understand the culture and character of hot Mexicans, besides, the dishes themselves are very appetizing.