How to cook mulled wine at home? Composition, recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mulled wine is a wonderful healing and warming alcoholic drink, which has a lot of useful substances. All of them are contained in seasonings and spices that are used for its preparation. The history of the drink has several millennia. It has long been used for medicinal purposes.

Historical digression

Mulled wine first appeared in Ancient Rome. But then spices were mixed with wine without heating, since in the Mediterranean climate this was not necessary. However, the drink gained real popularity in the Scandinavian countries in the Middle Ages. Then hot wine and spices were sold at Christmas markets and mulled wine was brewed at home. A couple of centuries later, the recipe spread throughout the continent, and is now popular even in those countries where the climate is very warm.

Since mulled wine is a warming drink, it is served in most decent establishments in winter. However, in order to enjoy its taste, it is not necessary to go to a restaurant; it is quite possible to cook mulled wine at home. In ourIn this article, we want to tell you all the secrets of making this wonderful drink. Actually, it's not difficult at all. True, you need to know some of the nuances.

How to make homemade mulled wine?

The classic recipe involves the use of the following ingredients:

1. Wine red - 750 ml.
2. Sugar - one tablespoon.
3. Water - 100 ml.
4. Ground ginger - one teaspoon.
5. Grated nutmeg - one pinch.
6. Cinnamon - one stick.

This amount of ingredients will make five servings of the drink.

When cooking at home, you can always change the composition of mulled wine. After all, no one forbids experimenting. You can add different spices and fruits according to your taste. However, when making a drink for the first time, it is better to prepare it according to the classic recipe. In the future, changing the composition of mulled wine, it will be interesting for you to compare the taste of your drink with the classic one. After all, it all depends on what kind of wine and spices you will use.

What kind of wine do you need to make mulled wine?

Good red wine is great for making a drink, as well as semi-sweet and sweet and dry wines. For example, Cabernet, Merlot, Cahors, Kindzmarauli. Fortified wines are best avoided as they cannot be heated. When hot, they have a sharp smell of alcohol, which definitely spoils everything. Mulled wine can also be prepared with white wine, adding a little more sugar.

Drink preparation technology

How to cookhomemade mulled wine? The recipe has its own nuances:

1. In a bowl, mix spices with water.
2. Bring the mixture to a boil, then remove from heat and leave for ten minutes.
3. Strain the broth through a sieve.
4. Add wine, sugar and spices to the pot.
5. Heat it all up to seventy degrees. Do not boil the drink.
6. Next, cover the dish with a lid and infuse the mixture.
7. Serve ready-made mulled wine hot in transparent and tall glasses or ceramic cups that retain heat.

Spices for mulled wine

Spices are important for making a miracle drink. After all, they contain all the useful substances, medicinal properties and taste characteristics. They need to be applied wisely. Connoisseurs know that you can not mix more than five spices, otherwise the drink may turn out to be oversaturated with flavors. Gourmets say that it is better not to combine some spices together at all. Otherwise, instead of a sophisticated aroma, you get a heavy mixture.

What spices can I use?

Almost all spices can be purchased in supermarkets and markets. More rare species can be found in online stores.

Let's look at what kind of spices for mulled wine can be used. We would like to note that it is better to use whole spices, not ground, so that there is no sediment, and the drink does not turn cloudy. In addition, whole spices convey flavors better and are easy to remove from the drink with a spoon.

The most commonly used for making mulled wine are cinnamon, cloves, anise, star anise, ginger, allspice, cardamom, nutmeg, bay leaf, coriander, saffron, lemon balm, mint. Let's talk more about each of these spices.

Clove and mulled wine

Clove has a bright aroma and a burning taste. This is one of the classic ingredients. However, its smell is more pronounced at low temperatures. And with strong heating, it is almost invisible.

Because they put it as late as possible. Cloves have antimicrobial, anti-cold and antiseptic properties. Because it remains the most popular component of the drink.

Cinnamon is the basis of any mulled wine

Yes, yes, cinnamon is the main component of the drink. Even the most skillful guru will not dare to neglect it. The fact is that cinnamon has a spicy aroma that cannot be compared with anything. It is better to use it in the form of sticks. When ground, it loses its flavor properties.

Anise

This spice has a rich history. Mulled wine with anise has a huge healing power, having an antipyretic effect. In addition, this spice is used as an invigorating agent in confectionery and drinks. Anise in the drink increases appetite. It pairs beautifully with cloves and cardamom.

Star anise

Has an antitussive effect. With its help, the voice is quickly restored. Star anise transfers all the smell of mulled wine when heated. It improves digestion and even freshens breath.

Ginger and mulled wine

Ginger is probably the most useful spice. It has a spicy, spicy taste that sets it apart sharply from the spices in the drink. Fans of ginger should take its root, as it has a milder taste when ground.

Ginger has anti-inflammatory properties, and therefore is especially good for colds and hypothermia. Therefore, it is always used in mulled wine, preparing it on cold winter and autumn evenings. In addition, it contains vitamins B2, B1, C.

Allspice (Jamaican pepper)

It has a pronounced aroma, and therefore it should be used with caution. It won't be to everyone's taste.

Cardamom

But as for cardamom, it is an irreplaceable ingredient. It has a burning and pungent smell with a hint of lemon, which is suitable for both a winter drink and a summer one. It also stimulates the brain, favorably affecting the nervous system.

Nutmeg

Nutmeg is a spice widely used in cooking in many countries. In mulled wine, it is used to obtain a burning and tart taste.

It begins to emit its aroma when heated, and therefore it is put at the very beginning of cooking. Nutmeg helps to normalize blood pressure, improves brain activity. It should definitely be used in autumn warming drinks, as it has calming properties, which means it will help to cope with the autumn blues.

Bay leaf

Bay leaf, as you know, has a strong and pronounced aroma. It is considered a natural antibacterial agent. But in mulled wine you need to be careful with it, otherwise your drink risks getting the smell of soup.

Coriander

Coriander is used in many foods and drinks. It is added to white mulled wine, although it is not bad in red. It can stimulate appetite and improve digestion. Coriander contains vitamins B2, B1, C, PP, A. As well as such sodium, calcium, potassium, magnesium, phosphorus, iodine and iron.

Saffron

Saffron is considered one of the most ancient spices, which has analgesic properties and tonic. In mulled wine, it has a special flavor. It should not be mixed with other spices as the flavor will be oversaturated.

Using herbs in mulled wine

Oddly enough, lemon balm and mint are also used in the preparation of the drink. But not as common as other spices. They are appropriate in light summer mulled wines based on white wine. They can overload a hot red drink with their smells. However, mint is wonderfully uplifting, and lemon balm has an antipyretic effect.

The use of honey and sugar in the drink

When making mulled wine at home, do not forget about honey and sugar. These are the most consumed elements of the drink. Honey and cinnamon are a divine combination, not to mention their he alth benefits.

Fruits, berries and dried fruits in mulled wine

The use of dried fruits in mulled wine gives it piquancy and originality. The most suitable for these purposes are dates,raisins, dried apricots, figs and prunes. All these dried fruits are known to be immune boosters. There are no uniform standards for their application. It all depends on preferences and taste.

Berries and fruits are also widely used in mulled wine, especially citrus fruits. You can’t do without them (lemons, tangerines, oranges). But there are also recipes for drinks with strawberries, strawberries and raspberries. Of course, their beneficial substances are lost when heated, and therefore they only give a berry flavor to the drink, their usefulness is out of the question.

Mulled wine with white wine

White mulled wine has an exquisite taste. Its he alth benefits are different from the classic red wine recipe.

It is white mulled wine that is especially effective for colds. It contains many useful substances, reliably strengthens the immune system. That is why we want to talk about how to cook classic mulled wine at home from white wine. For this you will need:

1. Dry white wine - liter.
2. Carnation - five sticks.
3. Cinnamon - one stick.
4. Lemon or orange - 1 piece
5. Honey, cardamom, sugar.
6. Vanilla.
7. Ginger root.

Pour wine into the dishes, add spices and honey. Then put on a small fire, and stirring, wait for the appearance of small bubbles. Remove from flame and add orange and lemon slices. Cover the mixture with a lid and wait until it is infused. After straining, you can pour into glasses. You need to drink mulled wine only hot and very small.sips.

There are a huge number of recipes for a white drink, so if you wish, when preparing mulled wine at home, you can try different options, choosing the right one for yourself. You can also experiment with different spices and fruits.

Can I use house wine?

To prepare a drink, you need to take good red wine or white.

It must be natural. You can buy it in the store, or you can use a product of your own production. It is quite possible to make mulled wine from homemade wine, if it is of high quality and you like it.

Instead of afterword

Mulled wine is a wonderful drink with a rich history. It is simply indispensable on cold winter and autumn evenings. Preparing and drinking this drink may well be a good occasion to invite friends to spend the evening in a pleasant and warm company. As you have seen, there are just a great many options for making mulled wine, as well as varieties of wines and types of spices. This means that the taste of mulled wine will always be new, because there is something to experiment with.