How to make a quiche?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Have you ever thought that custard can be used not only for making eclairs and various cakes? It can be a great filling for a pie too. In addition, after baking in the oven, the cream acquires a dense texture, so it is easy to cut such pastries. Let's find out how to make a quiche today. The recipes presented in the article are quite simple and accessible to any hostess. So be sure to try to surprise your household and guests with a similar dessert. It is possible that this dish will soon become your favorite.

Quiet Pie: A Step-by-Step Shortbread Dough Recipe

We bring to your attention an easy-to-use option for making a dessert. The original recipe suggests adding not only custard, but also bananas to the pie filling. However, you can do without fruit or replace it with something else.

Ingredients

Soconsider what products we need to prepare this original dessert. We will make the dough from a glass of flour, a quarter glass of granulated sugar, one egg, one hundred grams of butter, a pinch of s alt, a couple of tablespoons of lemon juice and a bag of vanilla. We will prepare the custard from three eggs, two-thirds of a glass of sugar, two glasses of milk or cream and three tablespoons of flour. The recipe also suggests using two bananas for the filling.

Instructions

So, for starters, let's make shortcrust pastry. To do this, pour flour on the work surface and lay out a piece of cold butter. The oil must be finely chopped. Then mix well with flour. Add s alt, sugar, egg, lemon juice to the resulting crumb. Mix all the ingredients and make a ball out of the dough. Then roll it out to about the size of your baking dish. The average layer thickness should be 2-4 mm. We spread the dough in the form, remove the excess edges and prick the bottom with a fork. We cover it with baking paper or foil, and add a load (beans, peas, chickpeas, etc.) on top. This is done so that the base of the pie does not rise during baking. Next, we send the form with the dough for a quarter of an hour to the oven preheated to 180 degrees.

Preparing cream

Now let's get on with the filling for our dessert. Break eggs into a bowl, add sugar and vanilla. Mix with a whisk. Now add flour. Stir again until the lumps disperse. Separately, heat the milk and pour it into the egg-flour mass. We mix. Pour the mixture into a small saucepan and place over low heat. We cook the cream until thick, not forgetting to constantly stir it with a whisk so that it does not burn. Then lay out the part in the finished form for the pie. Add chopped bananas on top. Next, pour in the remaining custard. We send the cake back to the oven, increasing the temperature to 200 degrees. Our dessert will be baked for about 20-25 minutes. The quiche must then be completely cooled. After that, it can be cut into pieces and served. By the way, the dessert will be even tastier if it stands in the refrigerator for several hours.

Egyptian quiche recipe

We offer you another amazing dessert. This pie is called fityr. Many housewives who have tried to cook it claim that their other pastries rarely enjoy such success. The Egyptian pie has not only an amazing taste, but also a consistency: the combination of a crispy crust and a delicate filling leaves no one indifferent!

Products

So, let's find out what ingredients we need to prepare this amazing dessert. For the test, you will need the following products: three cups of flour, an egg, a glass of milk, half a teaspoon of dry yeast, a pinch of s alt, 150 grams of butter. We will prepare the custard from an egg, two glasses of milk, a sachet of vanillin,a glass of sugar and three tablespoons of starch.

Create a culinary masterpiece

Let's do the test first. Milk is slightly heated and mixed with yeast. Add sugar and leave for 10-15 minutes. After that, add s alt and an egg to the mass. We begin to introduce flour, sifting it. We knead the dough. Transfer it to a floured work surface. Knead the dough with your hands. It should be cool and not sticky. We cut it into two parts and roll each of them thinly. This can be tricky, but be careful not to tear the dough. We coat the layer with pre-softened butter. After that, we turn it into a roll, and then bend it into a snail. We do the same procedure with the second layer of dough. We chop the resulting snails into separate bags and send them to the refrigerator for several hours.

Now you can start making custard. To do this, combine the egg, vanillin, sugar, starch and half a glass of milk. Mix the mass until smooth. Heat the rest of the milk without bringing to a boil. Pour it into the egg-sugar mass and beat well with whisks until all the lumps disperse. Now we send the cream to the stove, turn on a small fire and, stirring constantly, cook until thick. This will take you a few minutes.

After 2-3 hours, we take out our dough in the form of snails from the refrigerator. During this time, it should disperse a little and increase in size. Now you need to roll each snail into a circle. The second one can be slightly larger than the first one, as we will use it as the top of the pie. Transfer the smaller circle to a baking dish. We level and build the sides. Spread the custard filling. Cover the top of the cake with a second layer. Prick several times with a fork and coat with egg yolk. We send our Egyptian quiche to the oven for half an hour. It should be baked at a temperature of 200 degrees. After that, you need to let the dessert cool completely. However, some housewives claim that such a pie is very tasty and warm. Be that as it may, we recommend that you use this recipe and please yourself and your family with original pastries! Bon appetit!