Homemade vegetable salads for the winter: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Throughout the summer, many housewives preserve vegetable salads for the winter from completely different ingredients. Such tasty and he althy preparations are great for various side dishes, it is especially pleasant to eat them in the cold season, when the body lacks greenery so much.

Homemade pickles decorate the festive table and saturate our body with vitamins. This article will present the original blanks for the winter. Vegetable salads can be made from mixed foods, such as cucumbers and tomatoes, cabbage and peppers, zucchini and beans, etc. Cook with pleasure, and we will help you with this.

Here is a list of the most accessible and quick recipes.

Autumn salad

Calculate the proportions of products yourself, based on the volume of the can. A set of ingredients: a kilogram of cucumbers, choose a small size, gherkins are best, you will also need small tomatoes (kilogram), bay leaf (a couple), onion (head) and pepper in a pot.

For marinade:

- vinegar (9 tablespoons);

- cold water (three glasses);

- sugar (50 g);

- s alt (10d);

- vegetable oil (10 g).

We sterilize the container in advance, put a bay leaf, three peas of pepper on the bottom and pour vegetable oil. We cut the vegetables into slices or circles (as you wish), onions in half rings - lay them in layers, alternating cucumbers, tomatoes, onions. Fill the container to the top, as the products will settle. We make a marinade from the above components and pour into a container. Close the lid, turn over and leave until the salad has cooled. Vegetable salads for the winter prepared in this way are very tasty.

Spicy cabbage and bell pepper salad

Take a kilogram of cucumbers, bell peppers, cabbage, onions and green tomatoes. As a result, you will get 5 liters of workpiece.

You will also need: table vinegar (200 ml), cloves (a pinch), s alt (100 g), sunflower oil (20 g) and black pepper (3 pcs.).

Cut the products into slices or rings, chop the cabbage and put it in sterilized jars. We also add seasonings, vinegar and vegetable oil there - we twist the container.

Vegetable salads for the winter are also prepared from cabbage and carrots. You can add dill and parsley for flavor. Sliced products are boiled for 20 minutes, and then stacked in jars.

Delicious vegetable salads for the winter can be made from mixed products. Let's cook Assorted Zucchini, Cucumbers, Cabbage, Tomatoes, Carrots, Onions. In addition, we need sugar, vinegar, cloves, bay leaves, blackpepper, s alt and any other spices of your choice.

For marinade (per 3 liters): sugar (50 g); s alt (10 g); vinegar (50 g).

Chop all the vegetables in large circles, mix them with seasonings and put them in jars in layers. Pour boiling water twice, each time let it brew for 15 minutes, and for the third time add the cooked marinade and roll up. When serving in a pickle, add vegetable oil and chop the greens. The taste of this dish is very spicy and pleasant.

Homemade vegetable salads for the winter are the best alternative to harmful purchased preparations. Canned vegetables are rich in carotenoids, tannins and ascorbic acid. So cook them and enjoy he althy meals in winter.